Name: Cuba
Address: 222 Thompson Street New York, NY 10012, New York
Telephone: (212) 420-7878
Price range: 41
Rating: 4

Such a Cuban-style restaurant near NYU is very lively at night. The enthusiastic Cuban band performance, the special cigar production performance, and the special Cuban dishes and the mojito made by Cuban rum must be tried. Cuban dishes taste heavy, and the big mouthful of meat is drinking, which is very cool. Recommended Cuban roast beef tail, with delicious rice, paella, dessert Cuban specialty custard pudding flan can not be missed.

Cuba

Trip Gourmet Awards

This pizza shop is located on Carmike Street in New York City&#39;s Soho District, opposite Demo Father&#39;s Square Park, so don&#39;t worry about the restaurant being difficult to find, because you can see people queuing just walking around the park, which is a good restaurant sign. This pizza restaurant is more than 40 years old, because the pizza is thin and crisp, the filling is delicious and the price is very cheap, and it is sought by local residents and tourists. Don&#39;t give up because of the large queue, in fact, the queue moved very quickly, we only queued for 10 minutes that day.

There are more than 1,000 people on Google, and the Italian restaurant with a score of 4.5 feels that they can often see their Amway post. It is also a store that has been lying on the check-in list for a long time. It is also a queued food store in SOHO. You can locate it online in advance. There are two dining areas indoor and outdoor, and the whole indoor atmosphere is dark. It is recommended to reserve an outdoor dining area. Although the store is small, it has a small warmth, giving people a feeling of warm canteen late at night. After entering the seat, the store will first hand over bread and water before the meal, and then the meal process for a little time. The store is also an endless number of diners. The popularity is very strong. The pre-order ordered this shell soup recommended by Amway by many people in the Raiders, steamed mussels and clams. It is cooked with white wine and garlic spices. There is also a faint scent of spicy tomato sauce in the soup. It feels that the whole soup is excellent and the taste is also unique in seafood, but the shell meat is very fishy, not suitable for eating shell meat alone. Drinking soup is still possible ✨Black Taglierini Frutti Di Mare✨ is still a staple food that has been commented on grass. It feels completely not as amazing as everyone&#39;s comments. Whether it is the taste of noodles or the production of seafood ingredients, it is quite satisfactory. There are not many highlights. The ingredients of seafood are super sufficient, full of a plate. The above is a variety of seafood, and then sprinkle with thick cheese. The appearance is very pleasant. The seafood treatment of this staple food will be better than the processing of the pre-food. There is no too strong seafood original taste, but the ink fish sauce noodles owe some taste on the Q bounce. Slippery

The New York fast food restaurant&#39;s meals are exquisite, suitable for taking pictures and punching in, recommend any taste of pizza! !

If you have the opportunity to go to New York again, you will definitely come to this store. It is really good.

NYU附近的这样古巴风味餐厅，晚上非常热闹。热情似火的古巴乐队表演，特色雪茄现场制作表演，还要特色的古巴菜和古巴产的朗姆酒调制的mojito,一定要试。古巴菜口味重，大口吃肉大口喝酒，很爽。推荐古巴烧牛尾，配饭很好吃，海鲜饭，甜点古巴特色的蛋奶布丁flan也不能错过。

纽约的格林威治村（Greenwich Village）有一家古巴餐厅Cuba，这里的一切都热情似火。奔放愉快的古巴音乐、现场制作雪茄的表演、用23年高品质朗姆酒调制的Mojito,还有让人吮指不绝的烧牛尾、海鲜饭，Ceviches等，这里愉悦的氛围感染着每一位客人，几乎每个晚上都是人潮涌动，欢声笑语不绝于耳。Cuba古巴餐厅地点：222 Thompson St，New York, NY 10012. b/t 3rd St &amp; Bleecker St in Greenwich Village 电话：(212) 420-7878出生于古巴的西班牙裔女孩Betty,10几年前来到美国，遇到了一生挚爱并与丈夫一同在纽约开起了这家古巴餐厅。她将自己童年的记忆附着于食物、音乐之上带到了格林威治村，而Cuba随性又欢乐的气氛吸引了周围的年轻人。Cuba坐落于离华盛顿广场公园不远的Thompson St。还不到7点，餐厅里面已经坐满了人，略微昏暗的灯光加之摇摆的舞曲让夜晚变得更加迷离而充满了浓郁的异国风情。Cuba 吧台，这里有数十种不同口味的鸡尾酒，每隔几周，调酒师还会设计出新酒品Cuba坐落于离华盛顿广场公园不远的Thompson St。还不到7点，餐厅里面已经坐满了人，略微昏暗的灯光加之摇摆的舞曲让夜晚变得更加迷离而充满了浓郁的异国风情。来到Cuba，一定要喝上几杯。这里最为出名的鸡尾酒是以古巴特产朗姆酒做基酒调制的Mojito和Martin。Cuba鸡尾酒使用的都是出产于古巴的高品级朗姆酒，酒香浓郁，口感顺滑甜润，馥郁芬芳。推荐大家试试他们家的Mojito 23,采用的是23年酿造的zacapa rum为基酒，加入橙酒、青柠，薄荷叶等，朗姆酒香醇，清新，非常适合夏天饮用。如果喜欢水果味道，也可以尝试Tropical Flavored mojito,有椰子、芒果、菠萝、红莓等味道，水果的清甜与酒香的浓厚相融合，别有一番味道。Cuba餐厅从主厨到服务员几乎都在这里工作近10年了，从老板娘到服务员，大家都相处的非常融洽，像一个大家庭。这里还可以欣赏到来自古巴的手动制作雪茄的表演，和动感十足的古巴乐曲。个人很喜欢古巴菜肴，我觉得大部分中国食客应该都会比较喜欢古巴菜肴，口味比较浓重，菜式很实在，基本遵循了大口吃肉、大碗喝酒的豪放气息。每到一家古巴餐厅，我都会点炖牛尾。牛尾肉不像牛腱、牛肩胛肉比较厚实，牛尾肉虽然肉不多却非常细腻，鲜嫩。古巴炖牛尾用橄榄油、干白、各种香料慢火炖煮2个多小时直到牛尾肉吸收了所有的汤汁，软烂却不碎，靠近骨头的部位还有点嚼劲，这样的炖牛尾就是最好吃的，再配上黑豆米饭，着实可以吃个底朝天。古巴受到西班牙殖民统治的影响，食物烹饪技艺上也烙上了西班牙菜的印记。古巴餐厅也有海鲜炖饭（Paellas),但与西班牙海鲜饭还是有所区别的，古巴海鲜炖饭采用的长米，而不是西班牙式口感较硬的短小的圆米。Cuba的海鲜炖饭应该是结合了古巴和西班牙两种风格，将米饭与食材分别烹制，再放在一起炖焖。虽然是一大块五花肉，但吃起来并不是很油腻。厨师先将五花肉的油脂挤压出来，再慢慢烤制，表皮煎得又酥又脆。下面的黑豆炖饭非常美味，将熏肉、黑都与米饭一起炖煮，吸收了肉香和豆香的饭粒颗颗饱满多汁，很入味。南美、加勒比海地区的人们特别喜欢吃一种长的类似香蕉，但口感却像土豆的食物名为Plantains.他们将Plantains煮熟后压碎成泥状，再炸成类似饼，吃起来有些像薯仔饼。Cuba的做法有些不一样，将Plantains磨成泥状后，用模具将其炸成小碗的样子，里面再放入虾和番茄酱汁，比一般的炸Plantain味道要丰富许多，如果没有吃过Plantain的朋友，可以来尝试一下。传统的古巴甜点Flan，奶香浓郁，顺滑无比，细腻的布丁顺着舌尖慢慢滑入喉咙，留下了一点焦糖的甜蜜味道，虽然浓郁却一点也不甜腻，在配上蓝莓、草莓的鲜果，味道刚刚好。这是一种传统的南美地区的甜点，酥脆的饺皮里面包裹着浓浓的芝士，香醇可口，如果觉得有些过于厚重，可以配上一点啤酒冰淇淋，吃起来很清爽。

There is a Cuban restaurant in Greenwich Village in New York, and everything is warm here. Happy Cuban music, live cigar-making performances, Mojito made with 23 years of high-quality rum, and endless roasted oxtails, paella, Ceviches, etc. The pleasant atmosphere here infects every guest, almost every night is a crowd. There is a lot of laughter. Cuba Cuban restaurant location: 222 Thompson St, New York, NY 10012. b/t 3rd St &amp; Bleecker St in Greenwich Village Tel: (212) 420-7878 Cuban-born Hispanic girl Betty came to the United States 10 years ago and met her lifelong love and opened this Cuban restaurant in New York with her husband. She brought her childhood memories to Greenwich Village with food and music, and Cuba&rsquo;s casual and joyous atmosphere attracted young people around her. Cuba is located on Thompson St, not far from Washington Square Park. Less than seven o&#39;clock, the restaurant was full of people, the slightly dim lights and the swaying dance music made the night more confused and full of exotic atmosphere. Cuba Bar, where dozens of different cocktails are available, every few weeks bartenders design new wines Cuba is located on Thompson St, not far from Washington Square Park. Less than 7 o&#39;clock, the restaurant is full of people, the slightly dim light and the swaying dance music make the night more confused and full of exotic atmosphere. Come to Cuba, be sure to have a few drinks. The most famous cocktails here are Mojito and Martin, made from Cuban specialty rum. Cuba cocktails are made of Cuban-based rum, which is rich in flavor, smooth and sweet, and fragrant. I recommend everyone to try their Mojito 23, using 23 years of zacapa rum as the base wine, adding orange wine, lime, mint leaves, etc., rum is mellow, fresh, very suitable for summer drinking. If you like the taste of fruit, you can also try Tropical Flavored mojito, with coconut, mango, pineapple, cranberry and other flavors. The sweetness of the fruit is combined with the strong aroma of the wine, and there is no taste. Cuba restaurant from chef to waiter almost worked here for nearly 10 years, from the proprietress to the waiter, everyone got along very well, like a big family. You can also enjoy the performance of hand-made cigars from Cuba, and the dynamic Cuban music. Personally like Cuban dishes, I think most Chinese diners should like Cuban dishes more, the taste is relatively strong, the dishes are very real, basically follow the big stuttering meat, big bowl of drinking the extravagant atmosphere. Every time I go to a Cuban restaurant, I will order yak tail. Cowtail meat is not like beef stew, beef shoulder stew is thicker, although the meat is not much but very delicate, fresh. Cuba yak tail with olive oil, dry white, various spices slow boil for more than 2 hours until the beef tail absorbs all the soup, soft but not broken, near the bone parts still a little chewy, such yak tail is the best to eat, and then with black bean rice, It&#39;s really a good place to eat. Cuba was influenced by Spanish colonial rule and the food was cooked in Spanish style. Cuban restaurants also have Paellas, but there is a difference from Spanish paella, which uses long rice instead of short, short round rice with a hard Spanish taste. Cuba&#39;s seafood rice should be a combination of Cuban and Spanish styles, rice and ingredients are cooked separately, and then put together. Although it is a large piece of pork, it is not very greasy to eat. The chef squeezes out the oil of the pork, then slowly roasts, and the skin is fried and crispy. The black cardamom rice below is very delicious, and the bacon and black are cooked with rice. The meat and bean flavors are soaked and juicy. People in South America and the Caribbean especially like to eat a long banana-like food, but taste like potatoes called Plantains. They cook the Plantains and crush them into mud, then fry them into cakes, which taste like potato cakes. Cuba&#39;s practice is a bit different, grinding Plantains into mud, using the mold to fry it into a small bowl, inside and then put shrimp and tomato sauce, than the general fried Plantain taste is much richer, if you have not eaten Plantain friends, you can try it. Traditional Cuban dessert Flan, milky, smooth, delicate pudding slowly slides down the tip of the tongue into the throat, leaving a little caramel sweet taste, although rich but not sweet at all, in the blueberry, strawberry fruit, taste just right. This is a traditional South American dessert, crispy pastry wrapped in thick cheese, mellow and delicious, if you feel a little too heavy, can be accompanied by a little beer ice cream, it tastes very refreshing.

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