Sigiri, the name of the restaurant is really simple, just a word, but it is also very good to remember, their small seafood is OK, I love their steamed crawl shrimp and fried salmon is also very delicious.

Sigiri

The first night of the jet lag party was completely unable to sleep, and I went out at 7 am. The first breakfast in New York was definitely not vague. I came here according to a friend&#39;s recommendation. Two people ordered a sandwich and were shocked by its volume. I ate a stomach of meat and was satisfied.

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The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Sigiri，餐厅的名字起的还真的挺简洁的，也就一个单词，但也是非常好记住的，他们家的小海鲜还可以，我最爱他们家的清蒸爬爬虾还有油煎鲳鱼也是非常鲜美。

Tried both locations ,Staten Island and NJ. Staten Island location serves the best food.friendly staff.highly recommended for all those who love spicy Sri Lankan food!

I have never had Sri Lankan food before but now I will seek it out and compare it to what is served at Sigiri. Excellent all the way! Four of us went early on a Sunday afternoon to avoid the inevitable lines that form later in the day. Two of us had the buffet which featured a variety of vegetarian and meat dishes and included two desserts. We were surprised to find that the buffet was inexpensive ($13.50). The black chicken curry was especially delicious! One in our party had vegetarian kotthui roti and the other had coconut pittu. We drank plenty of water but thoroughly enjoyed the spicy flavors. As others have mentioned, they do not serve alcoholic beverages, but you are welcome to bring your own without a corking fee. I will definitely be back to Sigiri!

Sri Lanka takes the prize for spiciness! Non descript entrance on the second level with only about 12 tables. It&#39;s BYOB.I can order extra spicy almost anywhere, and enjoy my meal, or wings. This place is not to be underestimated with their Scoville scale. After having the &quot;tomato and chili sauce&quot; that was a dip for our appetizer, I asked what level of spice they would consider that. The answer was &quot;mild&quot;. Let me tell you, their mild would send any pillsbury-dough eating American directly to their Tums bottle. This was about a 6 on my heat scale. Server was awesome, highly recommended for anyone who loves spicy food, or curry, or just adventurous enough to try another cuisine.

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