Compared with the taste, the overall artistic atmosphere is more impressive. The dishes are arranged in the style of European courts, very gorgeous, and even the slightest detail is not overlooked.
Restaurant name: Aureole (Times Square Store) as a scenic restaurant has been regarded as the conscience of the industry! The appetizer opened my mouth and opened my mouth to surprise, but I was surprised that I was still eating a side dish made of basil leaves in the tuna plate. The main meal was risotto with goat cheese. For Asians, cheese is always full of controversy. Once you get used to this taste, you can’t put it down. It turns out that cheese can be so delicious with barley. Every bite is chewy and full. Rich cheese flavor. This year, Aureole is still on the list of restaurant week, and it is also very suitable to go to eat during non-restaurant week~ After dinner, you can take a night tour to Times Square [Yeah]
A modern American restaurant in Midtown Manhattan, near the BOA Bank of America building, is very suitable for business banquets, and the environment is good. There is a large all-glass wine cellar, with more than 1,700 kinds of wine from all over the world, and more than 15,000 bottles of wine lying quietly in the glass hall like a treasure. Guests can look up at the modern wine cellar while eating.
The restaurant is very large and can accommodate a lot of people. The environment of the restaurant can be said to be very luxurious, and the dishes are very delicious!
The environment here is good, very high-grade, and the taste is very good! The service is very good!