For the annals of bad bartending, the Black Dog concocted the following experience. First, some positive reinforcement: This bar is cozy and warmly lit. Nice wallpaper too. It may well have skilled and thoughtful employees. Unfortunately, the young man working the bar on Feb. 1, 2016, at 5 pm, is not among them. He was uncouth and unskilled. The bar was empty when my companion and I sat down. We asked for two Manhattans. My friend wanted hers on the rocks, I asked for mine straight up. So he gave me mine in a cordial glass, with no ice. Warm. I repeated that I had asked for it straight up. Cold. &quot;Well, if you want it cold, I suggest putting ice in it,&quot; he replied. And with that, he placed a tumbler on the bar, and with his bare fingers, reached into the ice bin, took out some ice, and placed it in the glass. At which point, my stupefaction and annoyance was so complete that I had to detach from the situation lest open hostilities follow. Fun! What prompted him? Ignorance? Insolence? Inebriation? Did I mention that these drinks cost $16 each? Please sir, may I have another? There are other, professionally run establishments in the area. Go to one of those.

Black Hound

Not bad, a salad, a steak five ripe, a lobster soup, a glass of red wine, plus a tip of 130 knives. Enjoy a dinner quietly alone, nice

Trip Gourmet Awards

This western restaurant called LAPPA is located near Times Square in New York, very close to the subway station. It is about five or six minutes walk to this restaurant. The taste is really good.

What is the ideal date? ❓ Is it just the same as Bo &bull; Beaubourg ❓ Your Versailles friend took a photo of you 👯&zwj;♀️ I asked you to come to this museum to eat French food, absolutely Versailles Bensa ‼️ The cantilevered roof has huge floor-to-ceiling windows, simple and atmospheric red, white and black tones, A whole red wine wall shows the extraordinary taste of each dish is exquisite like an artwork, let you dream back to Paris 🇫🇷🍄 mushroom soup 🍄 is made from mixed mushrooms plus black truffles, rich mushroom aroma is mellow and full of gas back. 🐟 Frying Greenland native flounder 🐟 Creative display is very ingenious, there is an Italian seafood dumpling on the surface, Danish flounder is fresh and delicious, fried bacon at first glance thought it was fish skin, haha 😅 Because of blowing Sting ～🥩A1 and beef eye core 🥩, the taste is good, with organic seasonal vegetables, Tortillas and mashed potatoes, fat but not greasy steaks, icing on the cake with black truffle sauce. 🍫 Black Pepper Orange 🍊 Orange mousse based on English milk sauce, with black pepper Gannasch and dumplings Parlin crispy bottom, caramel dumplings and gold dumplings for decoration, will implement French exquisiteness to the end. Valentine&#39;s Day special 💓 Xiangqian Mo 💓, homemade dry roses to make gin, supplemented by Luoshen rose cold green tea, sour and sweet interweaving refreshing. The style of thousands of kinds of butterfly love flowers, like dream-like butterfly bean tea, with fresh apple mud and floral flavor liqueur, if you are in the Provence lavender manor.

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