This was probably the best sandwich I ever had with bresaola and parmiggiano. Really fresh and people are friendly. The neighborhood wasn&#39;t, because I was alone and couldn&#39;t take place outside on the terrace. Thank you for having this sandwich-experience

Bottega Falai

This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

Trip Gourmet Awards

Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

We were out for a walk on Broadway and this being a sunny Sunday it was hard to find a restaurant for a sit down lunch as all were packed with long waits. So decided to turn off towards Lafayette and found this little bakery at the corner of Prince. It&#39;s small but there were some seating inside (two small high tables in back and one long table in the middle) as well as a few outside, which were all taken as this was a nice day. It turned out to be a perfect place for a quick lunch and we were happy to just grab one of the high tables inside. This being New York I&#39;d say prices here are not cheap, but what you&#39;d expect to pay for quality sandwiches. And they have really good bread as well as delicious cream filled crepe cakes. I&#39;d definitely keep this place in mind for future visits to the area.

We came to the Bottega Falai because we read an article saying David Bowie had been a regular here. We were visiting Lafayette to see some of the messages left after his sad passing and it seemed right to come here. The service was friendly and prompt. We had the prosciutto di Palma on toasted focaccia, cappuccino and vanilla custard bomboloni (according to the article this was Bowie&#39;s usual order). All were very good. Nice ambience, obviously used by the locals (there was a policeman eating his sandwich at the counter) and we were glad we visited.

Bottega Falai

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