More recommended. A very popular new American-style restaurant hidden in SOHO is a rare shared dish, similar to tapas. The food looks ordinary at first glance but there are surprises on each side. The pickled flounder is broken, and there are sea urchins hidden inside. It has a faint hazelnut flavor and is very appetizing. The wine list and cocktail list are also very rich. The overall crooked nuts prefer the type of heavy cream heavy cheese. There are more desserts, and step on carefully.

Estela

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

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This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

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Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

比较推荐。非常火爆的一家藏在SOHO的新美式小馆，是少见的分享式菜品，类似于tapas。食物乍看平凡但是每道端上来都有惊喜。腌制的比目鱼碎，里面藏着海胆，吃起来有淡淡的柚子味，很开胃。酒单和鸡尾酒单也非常丰富。总体偏歪果仁比较喜欢的重cream重cheese的类型, 甜点雷比较多, 慎踩。

环境令人感到舒适，人不是很多，很安静东西简直太好吃了

The environment is comfortable, there are not many people, very quiet things are simply delicious

Estela

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