Blanca&#39;s cheesecake is $50, plus the delivery fee, so expensive that people take a breath. Eat at home with three friends, let alone reduce the per capita to the extreme (not so calculated. After eating, it feels worth it. The texture is solid and uniform. After the thawing, the taste is still delicate and full, and the silky smoothness is not like yesterday&#39;s mr cheesecake, there will be small hail and layering. The taste is not super delicious, but the aroma of cheese is very simple and charming, and it is the delicious song and dance of country cuisine. The sweetness is slightly higher, but the bitter taste brought by the burnt shell is neutralized. This balance is wonderful. Finally, we poured it with the ancient wine that poured ice cream. It was a soft antique wine with a little caramel aroma, which was very greasy, so the next day I got up and gained a pound and a half.

Blanca

The delicious pizza is very warm boss, the CP value is a good choice when you are hungry, the handsome and enthusiastic boss, but the time is not enough, otherwise you want to have more! Also help us cut the pizza well! Really intimate! Good pizza

Italian style restaurant style solo pig shoulder meat pasta and mussels is the best cuisine I have tried, food, cocktails, and the overall atmosphere is impeccable We had a great time here The outdoor garden/terrace with a roof is pleasant ～

Blanca的芝士蛋糕是50美元，加上配送费，贵得人倒吸一口凉气。和三个朋友一起在家吃，姑且把人均降到了极点（不是这么算的。吃完就感觉它人间值得。质地扎实，均匀，解冻以后口感依然细腻饱满，纵享丝滑&mdash;&mdash;不像昨天的mr cheesecake会有小冰碴和分层。味道不是绝顶好吃，但芝士的香气很质朴很迷人，是乡村料理那种载歌载舞的好吃。甜度稍微有一丢丢高，但被焦壳带来的苦味中和掉了，这平衡感，妙啊。最后我们用浇冰淇淋的古酒浇了它，是有一点焦糖香气的柔和古酒，很解腻，于是第二天起来胖了一斤半。

米其林二星店，一定要提前，提前，提前预约哦。重要的事情说三遍。【服务】非常照顾客户体验。【环境】很好，优雅，就餐愉悦。【口味】绝对是靠实力，火候，食物搭配的都很好。

Michelin two-star store, be sure to make an appointment in advance, in advance, in advance. The important thing is said three times. [Service] Take care of the customer experience very much. [Environment] Very good, elegant, and enjoyable dining. [Taste] Absolutely rely on strength, fire, and food matching are very good.

Blanca米其林二星，携程美食林臻选 隐秘在人气披萨店Roberta&#39;&#39;s中的店中店任性大厨每周只接待60位客人没有菜单，没有选择，做啥吃啥意籍主厨Carlo Mirarchi用上好食材制作打上他个人标签的创意美食虽然每盘只有一口的量 却摆出了一首春天的诗

Blanca Michelin two stars, Trip.com food Lin Xuanxuan secretly in the popular pizza restaurant Roberta&#39;s store, the wayward chef only receives 60 guests a week. There is no menu, no choice, what to eat, what to eat, what to cook, what to eat, what to cook, what to eat, what to cook, what to eat, what to cook, what to eat, what to cook, what to cook, what to cook, what to cook, what to cook, what to cook, what to cook, what to cook, what to cook, what to cook, what There was a mouthful, but a poem of spring was put out.

The restaurant is good.(*๓&acute;╰╯`๓)♡

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