This is a more authentic Italian restaurant in Chinatown. The dishes inside are nothing fancy, all of them are classic Italian food. It is not bad. It is also very interesting to sit outside in the dining area when the weather is good.

Il Buco

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Trip Gourmet Awards

Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

这算是唐人街这边比较地道的意大利餐厅了，里面的菜品没有什么花哨的东西，都是实打实的经典的意大利美食，还不错，天气好的时候坐在外面的就餐区也挺有意思。

很简单的意大利餐厅，但是我觉得味道还不错，吃的很实在，人均300多块钱，东西做得很地道的，挺好的。也有户外的就餐区域，服务不错

Very simple Italian restaurant, but I think the taste is not bad, the food is very real, more than 300 yuan per capita, the things are very authentic, very good. There is also an outdoor dining area, good service

在这里工作的朋友推荐的一家店，这家不是我行程单上的店，但是朋友推荐是一定要扫的。    喜欢吃牛排，朋友帮我点了，喜欢吃甜品，也被推荐了朋友喜欢的。    牛排很嫩，没有血淋淋，但是切的时候还是会刀叉切到盘子，好忧桑&hellip;&hellip;

A shop recommended by a friend who works here, this is not the shop on my itinerary, but the recommendation of a friend must be scanned. I like to eat steak, my friend ordered it for me, I like to eat dessert, and I also recommended it to my friend. The steak is very tender and not bloody, but when it is cut, it will still cut the knife and fork to the plate, so worrying...

这家在Soho的人气意大利餐厅常年都难以拿到预定，可见有多受欢迎。店里设计很讨喜，大木头桌上做旧的搪瓷花瓶、还有略有些粗狂的吊灯、旧木酒柜，处处都是意大利乡村风情。前菜的Croquettas做得很差不错。不油，外皮很脆，一口咬下去内陷会涌进嘴里。能明显的尝到Iberico火腿的烟熏和Manchego芝士的羊脂香味。Grarganelli是我晚上的最爱，garganelli有点像Cannoli的形状，煮的软硬正好。pecorino Romanoz削的比较大片，趁热和拌在一起，加上炒过的烟熏肉，整碗面透着咸鲜和奶香气。面里面的芦笋切成细条很嫩，透着一股清甜。要注意的是他们家的意面都是新鲜做，每一天菜单都会不太一样。

This popular Italian restaurant in Soho is difficult to get reservations all year round, which shows how popular it is. The design of the store is very pleasing, with old enamel vases on the big wooden table, slightly rough chandeliers, old wooden wine cabinets, and Italian countryside. The Croquettas fore dish was very poor. No oil, the outer skin is very crisp, and a bite will gush into the mouth. Can clearly taste the smoke of Iberico ham and the lamb fat of Manchego cheese. Grarganelli is my favorite at night, garganelli is a bit like Cannoli shape, boiled soft and hard. pecorino Romanoz cut a large slice, while hot and mixed together, plus fried smoked meat, the whole bowl of noodles is salty and milky. The asparagus inside the noodles is very tender and sweet. Note that their pasta is made fresh and the menu will be different every day.

Il Buco，非常推荐的意大利餐厅哦，之前看到过花边新闻，娜塔丽波特曼和她老公就常吃这家意大利菜，南欧的菜色还真是适合中国人的

Il Buco, a highly recommended Italian restaurant, I have seen the lace news before, Natalie Portman and her husband often eat this Italian food, the southern European dishes are really suitable for Chinese people

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