The most representative restaurant in New York French cuisine, both creative and comfortable, the world&#39;s top art collection makes the restaurant atmosphere more elegant. Because it is located on the basement floor, it is called 1/2, and the dishes environment is beautiful. This French restaurant in Midtown Manhattan has been one of New Yorkers&#39; favorites for the past 10 years. One of the most cost-effective French meals, recommending asparagus cream soup, tuna stew, black salmon and steak!

Brasserie 8 1/2

The restaurant opened in 2005, and the elegant and gorgeous decoration is really attractive. The free pre-dinner bread can also be so delicious, the butter milk is full of flavor, and the taste is delicate and smooth. The overall dishes taste light, very healthy feeling ～ The ingredients are fresh and the practice is very sincere.

Trip Gourmet Awards

Top 40 Fine Dining 

The environment is very good, suitable for many people to have dinner, delicious, a wide variety, recommend this.

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Booked a location online in advance, received a text message reminder the day before and how to get to the Raiders. As soon as you exit the elevator door, you will be introduced to the white spiral staircase and the cute fish logo. Their home is famous for seafood production, and the entrance can also choose seafood. The colorful seafood and vegetables instantly stimulate the appetite. It feels like the layout of tables and chairs in the seafood market restaurant will feel a little crowded, especially when there are more diners, the dining experience is slightly reduced. Their pre-dinner package has too much seasoning, the taste is dry, with fresh olive oil, it feels more ordinary, their signature is lamb chops and lobster noodles

I went to Quality Meats on Christmas Eve. I heard that there is still a full-time butcher for the restaurant to choose the meat quality of the good raw materials. The main course age ribeye asked for the medium. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices of restaurant rings. The service is excellent. It is a steak house worth trying.

Super cost-effective delicious highly recommend this restaurant and the best waiter Sergi! The dishes are delicious and authentic, the price is fair, and Sergi is very funny and the service is thoughtful and intimate. So that we treat that as a canteen, we must go to eat one meal every day. Even the mother who is not used to Western food is thinking about this restaurant every day. No need to find another good restaurant, eat authentic and delicious snacks~~ If you come back, you will definitely go again!

纽约法餐中最有代表性的一家餐厅，兼具创意和舒适的精致，世界顶级艺术收藏品让餐厅氛围多了份典雅气质。因为坐落于地下一层故名为1/2，菜品环境自是美妙夺目。在过去10年里，这家位于曼哈顿中城的法国餐厅，一直是纽约客们常去的餐厅之一。最喜欢的高性价比法餐之一，推荐芦笋奶油汤、金枪鱼鞑靼、黑鲈鱼和牛排！

We had reservations for 11:30 am for brunch but were late due to the rain and parade. I called and they said they would be happy to seat us anyway. The food was organized by type and they made fresh omelettes, crepes and had a carving station. Salads, fruit, pastries and seafood was all fresh. I loved the paella and the pasta bolognese. We did order the bottomless mimosas, served in a carafe, which needed more champagne. Jose ( our server) happily took care of for us. Staff was wonderful and the ambiance was nice. Definitely will go again.

Had a business lunch and ordered the mussels which is rare as a main dish. I love mussels so I tried it. They serve over white wine or a red tomato sauce, I did the white wine. Strong garlic taste but over 30 mussels with each one cooked just right and easy access into pre opened shells. It also came with a side dish of French fries which were excellent, lightly salted and thin. The waitstaff was very professional and knowledgable about the menu. They will also customize any dish as two of my colleagues chose certain items from certain dishes to make unique combinations. I will definitely go back.

Sunday Brunch was great with wide assortment of foods, clean and upscale setting, fine service, and courteous staff. The only snag is that the dessert menu did not remotely resemble the one posted on their website and we all thought the dessert offerings at the restaurant were not of the variety advertised.

You would think during Fleet Week this restaurant which is just several blocks from the Intrepid would be on point. Not so. Have video of a crepe that was so hard it could not be cut with a steak knife. My steak and eggs were barely ok. Steak so thin it was well down before cooking and asked for medium rare. I asked to speak with the chef and the staff told me he was downstairs. I showed the front staff my food and they said it was unacceptable and they would talk with the chef. Mo offer to get him. She just looked at me as if it was tough you know what. We were running late, so just paid and left.

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