The &quot;sushi amane&quot; in the center of new york is a Japanese restaurant I stumbled across, which is in its early 100s per capita.

sushi AMANE

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

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This is a Japanese food store specializing in tempura. The ingredients are very fresh. It is the variety of the season. The tableware and plates are particularly exquisite. We ordered a set meal. There are many varieties. There are shrimp head tempura, Chehai old tempura, etc., fresh and delicious, although it is fried, fragrant and not greasy.

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

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This store is a restaurant dominated by fish and meat food, everything looks very delicate, and his leisurely atmosphere is also very suitable for dining. They like to use salmon as ingredients and taste delicious!

位于new york市中心位置的这家&ldquo;sushi amane&rdquo;，是一家我偶然遇到的日本料理餐厅，这家餐厅人均折合人民币在一百多出头点。

Sushi Amane～New York这口玉子烧 我想了一年了酒肴依旧出色 寿司捏得还是太散赶上了小哥刚得到的Oma tuna 当然不能错过 大饱口福的一餐下次去纽约的时候 绝对还会再去也想试试Noz和其他几家可惜这次安排太满 没有机会

Sushi Amane ～ New York this jade roast I thought for a year that the wine is still excellent. The sushi is still too loose to catch up with the Oma tuna that my brother just got. Of course, I can&rsquo;t miss a full meal. When I go to New York next time, I will definitely go again and want to try Noz and other pity. This time the arrangement is too full, no chance

Sushi Amane｜New York这口玉子烧 我想了一年了酒肴依旧出色 寿司捏得还是太散赶上了小哥刚得到的Oma tuna 当然不能错过 大饱口福的一餐下次去纽约的时候 绝对还会再去也想试试Noz和其他几家可惜这次安排太满 没有机会

Sushi Amane ｜ New York this jade roast I thought for a year that the wine is still excellent. The sushi is still too loose to catch up with the Oma tuna that my brother just got. Of course, I can&rsquo;t miss a full meal. When I go to New York next time, I will definitely go again and want to try Noz and other pity. This time the arrangement is too full, no chance

是一家很有特点的日料餐厅经典和传统的一网打尽了不说还有些独具匠心的小创意 很惊喜[薄荷]环境：板前的光线很是可以 对拍照党友好座位还算宽敞 整体氛围令人感到舒适平时基本都很安静 几乎满座时也如此[服务铃]服务：主厨很是幽默 给人准备的小惊喜也多总能以不经意的样子端出来新的食材和客人们的沟通很有效 聊到啥就有啥 金枪鱼手握 鳗鱼手握  大腩手握 赤身手握 几款手握真的很不错 醋饭处理的尤其是松紧程度适中 口味口感都很赞 食材也新鲜 海胆组合 kumamoto hokkaido 海胆爱好者的福音 几种都很扛打个头虽然不大 但做的很是精致 真不错 帝王蟹腿 蟹肉的食材真不错 处理的秘方有点东西带着些酸酸的口味 好吃极了 非常的鲜 姜茸小章鱼 小乌贼看着也太萌了 无需太多的调味入口很是弹牙 姜的加入也很有意思 鲷鱼立鳞烧 粽叶蒸鲭鱼寿司 两种鱼烧的都很有两下子 特别是立鳞烧鱼肉里没什么油腻感 肉质爽滑得很 不错 #工作餐小分队食录

It is a very characteristic Japanese restaurant with classic and traditional dishes. Not to mention, there are some ingenious little ideas. Very pleasant [Mint] Environment: The light in front of the board is very good. The photo party is friendly. The seat is quite spacious. The overall atmosphere is comfortable. Usually it is basically quiet. It&rsquo;s the same when the seat is full [Service Bell] Service: The chef is very humorous. There are many small surprises prepared for people. It can always be inadvertently brought out new ingredients. The communication with the guests is very effective. There is nothing to talk about. Tuna hand holding. Salmon hand holding. Big squat hand holding. Naked hand holding a few hands. Very good vinegar rice treatment, especially the loose degree is moderate, the taste is very good, the ingredients are also fresh, the sea urchin combination kumamoto hokkaido Sea urchin lovers are very good, although the head is not big, but the cooking is very delicate, really good, the imperial crab legs crab meat ingredients are really good, the secret recipe for handling Something with some sour taste is delicious. Very fresh. ginger oyster. Little squid. It looks too cute. There is no need for too much seasoning. The entrance is very good. The addition of ginger is also very interesting. The salmon is scaly. The steamed salmon sushi is very two fish. Especially There is no greasy feeling in the fish meat with the scales. The meat is very smooth and smooth. Good #work meal team food record

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