The liver is to die for.
The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound.
Amazing chicken liver pate and pear &cheese ravioli!!! Go for them!
Get a sidecar ... Or did I say that already ... HIc!
Try the Ommegang beer!! Flemish superb beer!