The last time I came to New York, I wanted to try Cuban food. I didn&#39;t have time. This time I chose to eat Cuban food for the first time. At lunch, the business was very good and there were no seats. It looks like Cubans and whites are half, and Asians are just a few of us. The decorative posters of the restaurant are very Cuban style and enthusiastic. There is also a small stage in the corner, I don&#39;t know if there is a performance at night. The leaves of the ceiling fan are like a large grass fan, beautiful and novel. Three meals. Black bean pork chop rice, paella and beef rice, I think pork chop rice is the best to eat, pork chops are very tender, the taste of roast pork chops is very delicious, the rice is accompanied by beans, so that the taste of the rice is not monotonous. My companions said that paella was the best, because the fresh seafood and seasoning taste were fully infiltrated into the meal, but I think the flowers and light vegetables are old and have scum. The last dessert pudding is also good, not very sweet, and the taste is very mellow. The cocktail is very heavy and the wine tastes a bit light.

Guantanamera

This steak shop has also been lying in the collection for a long time, so it happened to take advantage of the restaurant week, to the right of the entrance of the store is a beef cooked room full of dried cooked beef. It looks too attractive. The store painting style is also a more retro classic American style. Although it is before lunch during the week. Come, the store is also full of people, the clerk is also the grandfather of the gentleman, very movie sense ✨Manhattan Clam Chowder✨Clam Chowder The magic match of the tomato soup base is still the first time I have encountered it. The current on the table is a bit shocked. The entrance is a little unaccustomed. I feel good after drinking it. The soup is also warm. However, the spit sand is not very clean.✨Soup of the Day✨ It was crab meat tomato cold soup on the day, and I was still not used to the two soups of cold soup. I prefer this steak in the lunch set menu of the restaurant week. There is no need to add money to choose Medium Rare. The ripeness and taste are just as delicious. The sauce is a bit heavy. Directly eat beef with the original flavor of this side dish fried mushrooms, the flavor and taste will be better ✨ Lamb Chops✨ plus $18 can be upgraded to lamb chops, a piece of C meat with 3 this time, Medium ripeness is very tender and pickled, with cream spinach and mashed potatoes to burst juice, And it is very fresh, there is no smell compared to the staple food, the dessert is not too much surprise with ice cream, a mouthful of ice is very greasy ✨NY Style Cheesecake✨✨ Ice Cream ✨

Trip Gourmet Awards

Top 40 Fine Dining 

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

At the beginning, I thought that a white house did not expect to have a hole in the sky! The decoration is super style! Mainly wood tone! Every place is casual! Their dishes will definitely not disappoint you. The first floor is a western restaurant. You can brunch or afternoon tea.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

上一次來紐約就想嘗嘗古巴菜，沒來得及，這次第一次外面吃飯就選擇了吃古巴菜。中午飯點，生意非常好，座無虛席。看上去像古巴裔的人和白人各佔半吧，亞裔就我們幾個。餐廳的裝飾招貼畫非常地古巴風格，熱情奔放。一隅還有一個小舞台，不知道晚上有沒有表演。吊扇的葉子似草編的大蒲扇，漂亮又感覺新奇。三個飯。黑豆豬排飯、海鮮飯和牛肉飯，我覺得豬排飯最好吃，豬排很嫩，烤豬排的味道，非常好吃，飯裡面伴著豆，使飯的口味也不單調了。同伴都說海鮮飯最好吃，因為海鮮的鮮和調料的味道充分浸潤到了飯里，但我覺得花蛤和淡菜都老了，有渣。最後的甜點布丁也不錯的，不是很甜，口感很醇厚。雞尾酒果香很重，酒的味道有點淡。

Guantanamera

Attractions Near Guantanamera

Restaurants Near Guantanamera

Hotels Near Guantanamera

Contact Us

About

Other Services