There are many restaurants near New York University, Indochine - advertised new Nanyang cuisine, which can win the favor of the Yaxuan people. Although the price is too high, the entrance hall is still a bit formal. It feels like a library. The dining room at night is very romantic. The red table lamp is the most expensive. The hall is more than 20 [%], but the atmosphere here is still understandable. The dishes are diverse. The beef, sheep, chicken and shrimp are beautiful. The amazing price is not low. The service is very good. The atmosphere is the owner&#39;s silver. Fortunately, I am a guest. I don&#39;t have to pay for it. ～

Indochine

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Trip Gourmet Awards

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

I had breakfast with my family here on Sunday 10th February. Although there was a reservation, I waited for a while, but it was worth it! The food was delicious, with free drinks, which was really nice :) We enjoyed a lot of meals, burgers, French toast, ham steak, and an omelet. All of which were delicious! Whatever you ordered seemed to be brilliant!

Found this place walking my daughter from ballet class. Wonder great find! Had I cosmo with my dinner it was amazing! Bowl of soup and the waiter suggest something for me wasn&#39;t on the menu and he was dead on!! Great little restaurant!

紐約大學附近餐廳林立Indochine -標榜新式南洋風味料理 很能贏得雅痞一族的青睞雖然索價過高依然門廳若市大門有點拘謹感覺像圖書館夜晚的餐室非常浪漫最欣賞嫣紅的檯燈酒水雖然貴過一般餐廳20[%]以上但是以這裏的氣氛地段 還是可以理解的菜色多元 牛羊雞蝦 都美的驚人要價卻不低服務挺好 吃的是氣氛化的是主人的銀子還好我是客人不用買單～

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