Rated among top 10 restaurants in NYC. Lunch was fantastic and service was outstanding. Wine pairing with each course was spot on.
Pan-fried salmon is better than sashimi, hot and delicious.
One of the most expensive French restaurants in Manhattan, consumption is really super expensive! We went to Doversole and it cost US$65, but it is really a super luxurious restaurant with beautiful decoration.
It is not a cheap restaurant, nor is it a tourist. It is a gem, the smallest details and the food is spectacular in a restaurant in the city center.
Mexican and South American restaurant, so if you like, I suggest you try it