This restaurant called La Vie En Szechuan is really a very good Sichuan restaurant, and their taste is simply amazing. Their favorite is their crayfish.
It's really good. If you can eat Sichuan food of this quality abroad, you must praise it! Eat two meals in a row.
This is an authentic Sichuan restaurant. Because it is a well-known local restaurant, it has a good evaluation. You can see that there is a large report about this restaurant in the New York Times, and everyone is full of praise.
Ordered takeaway: Xiaolongbao, twice-cooked pork, stir-fried cabbage. The xiaolongbao is delicious and juicy. Half of the cooked meat, the meat slices are not fried, and the green garlic is cut into larger pieces. The cabbage is not bad.
The most authentic Sichuan restaurant in New York only uses medicine and Changsha food to help taste really good. Ma Po tofu is the most recommended dish