First of all, their quality appetizer oysters and large portions of salmon, tuna, swordfish soaked in Menteke sauce. Recommend salmon pasta Chilash Supreme, Yoni and Ikula oysters to come back to Confield Canadiens dry white, it feels great.

Le Coq Rico

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

Top 40 Fine Dining 

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

We came here for a luxurious lunch and what a great moment. Our cocktails were truly outstanding and created with love, care and brilliance . The octopus is a a must have when visiting this place, followed by mouth watering desserts. The prices are slightly over the top, but at least they go the extra mile with great staff, food and surroundings so you don&#39;&#39;t feel ripped off.

ABC Kitchen, Michelin Samsung Chef Jean Georges American restaurant, which focuses on organic cuisine, is a natural, simple, fresh and balanced, like an upgraded version of your own table. Crab meat toast can only be described by fresh N times. The Mexican chili burger is very special. Every filling can be eaten after a bite. The bread is soft, the meatloaf is tender, the sesame leaves are crisp, the chili is spicy, the cheese is soft, the caramel popcorn sea salt ice cream is well balanced

The feeling of Fine dining is very full. The ritual is full of a good choice for a new high meal. Yes, the popularity is getting better and better. The booking process is simple and direct. The service is very intimate. [Naughty] Caviar and Niutata Sea Urchin Warship and Niuta head super foot. Even the caviar is neatly arranged. The appearance and texture are really a must. The opening is amazing and the ingredients of the cow are very good, but it is a good design for low-key luxury hidden inside. It is really in 𫚕 The fish butter soup bottom tastes very good. The fish meat is fresh and delicious. But the creamy feeling is not heavy. The low temperature is slow. Boiled duck breast epidermis is really good. The roasting is not heavy. The taste is good. The water lock is very online. The oil is roasted. The delicious fresh baw rice porridge is very rich. The ingredients of fresh abalone are really delicious. The taste is also very good. The small ingredients are very rich. Basil small sesame roast silver trout fish ingredients will change at any time, but the quality is very good, the parts and components are selected, the experience is really full, the baked cake, the hand hits the Italian ice cream dessert is not very sweet, the taste is very good, you can eat every dish without feeling it. Gotta be heard.

#Show you my travel guide Mandao Midtown can make an appointment, no need to wait for the moon shape on the wall of the Korean restaurant store, with a whole wine cabinet environment is very suitable for patting, super romantic store decoration into the store first turn to the big turntable, unlock today&#39;s meal surprise main innovative Korean food, Their bartender is also amazing and suitable for dinner. I asked the little sisters to come to the store for a drink. 💥Barn Joo Union Square📍432 Park Ave S, New York, NY 10016🕙 Monday to Sunday 12:00-22:00🌈 [Delicious to Chong] ✨Large Beef Combo✨ Monday to Saturday dinner. Zhoutian serves barbecue must-chong beef barbecue packages throughout the day. Small and large portions can be selected. I ordered four large meats. Three original beef, and a beef original Skirt Steak and Short Rib are awesome, very tender ✨ 12 Oyster ✨ Their home meal speed is relatively slow, first order a oyster to eat oyster or more fat, afraid of the fishy star can eat chili sauce to the flavor of the sea, $1.75/piece, 6 starting points ✨ Wings ✨ Their side dishes are not very large, suitable for dinner and appetizer fried chicken wings can be washed, Korean sauce flavor, the outer skin is very crisp with a small dish of pickled radish, fried chicken with wine, get the same style of Korean drama ✨Uni Bibimbap✨ sea urchin, fish seeds, buckwheat, pickles, heart egg, if you don&#39;t want to eat bibimbap, You can choose to make Spanish paella ✨ Beeline ✨ Barts look for this lavender flavor, the wine taste is just right 🌪 [A little stepping on thunder] ✨Duck Stone Bowl✨ Also stone pot bibimbap, this duck meat is stepping on thunder, duck meat is very woody and not enough to taste, I feel that there is no fish seed to eat refreshing ✨ Pork Belly ✨ Pig Five Flowers did not step on thunder, but it was not amazing enough. The last order was no lettuce after the table. I ate pork alone. The taste would be salty but the fried pig skin with it was delicious. When I was a child, I loved a snack. It&#39;s not greasy at all, it&#39;s delicious

首先是他们的优质开胃牡蛎和大份三文鱼，金枪鱼，箭鱼浸泡在门泰科酱。推荐三文鱼意大利面奇拉什至尊，尤尼和伊库拉牡蛎再来康菲德卡纳德干白，感觉好极了。

Le Coq Rico,法国米其林三星主厨Antoine Westermann（和Alain Ducasse等被列为法国五大顶级厨师）在纽约开的分店，巴黎也有店。brune landaise烤鸡来自法国les Landes地区，原汁原味比Nomad好吃,摘牌鸡肉汉堡偏酸甜口香气馥郁,法式漂浮岛漂浮在法式蛋奶酱上口感及其湿润细腻,柠檬舒芙蕾质地轻盈蓬松配以生姜冰激凌平衡味道。

Le Coq Rico, French Michelin Samsung chef Antoine Westermann (and Alain Ducasse listed as the top five French chefs) has a branch in New York, and there are also stores in Paris. brune landaise Roast chicken is from the French les Landes area, the original taste is better than Nomad, the pickled chicken burger is sweet and sour, the French floating island floats on the French custard sauce and its moist and delicate, the lemon Shufle texture is light and fluffy with ginger ice cream balanced taste.

Le Coq Rico,法国米其林三星主厨Antoine Westermann（和Alain Ducasse等被列为法国五大顶级厨师）在纽约开的分店，主打家禽料理。巴黎也有同名餐厅。开放式厨房对于食客来说简直是享受！阵阵香气啊！又能和chef互动～餐前面包配黄油，黄油奶香很重，一点也不腻全熟鸡蛋与蔬菜沙拉，鳀鱼，刺山柑的完美结合，非常开胃。招牌鸡肉汉堡偏酸甜口香气馥郁，鸡肉极其鲜嫩多汁，夹层还有菠萝酸辣酱。强推Brune Landaise烤鸡肉选自Les Landes地区，简单的用黄油、盐，黑胡椒烤制而成。多汁，嫩滑。法式漂浮岛漂浮在法式蛋奶酱上，佐以焦糖和香烤杏仁片，口感及其湿润绵密。强烈推荐！！柠檬舒芙蕾质地轻盈而蓬松，搭配生姜冰激凌，mojito沙冰平衡味道。 总的来说：是一家值得刷menu的餐厅

Le Coq Rico, French Michelin Samsung chef Antoine Westermann (and Alain Ducasse are listed as the top five French chefs) opened a branch in New York, focusing on poultry cuisine. Paris also has a restaurant of the same name. The open kitchen is simply a pleasure for diners! Aroma! It can also interact with the chef. The bread is served with butter before the meal. The butter milk is very heavy. It is not greasy at all. The perfect combination of fully cooked eggs and vegetable salad, salmon, and thorn hawthorn is very appetizing. The signature chicken burger is sweet and sour, the chicken is extremely tender and juicy, and there is a pineapple hot and sour sauce on the mezzanine layer. Strong push Brune Landaise Roast chicken is selected from the Les Landes area, simple with butter, salt, black pepper roasted. Juicy and tender. French floating island floats on French custard sauce, with caramel and fragrant grilled almond slices, taste and moist and dense. highly recommended! ! Lemon Shufle is light and fluffy, with ginger ice cream, mojito sand ice balanced taste. Overall: a restaurant worth brushing menu

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