The meat was delicious and freshly cooked we had breakfast at this restaurant on our first day here. The restaurant also does slaughter work and you can see them handling meat ingredients backstage (in a separate room), in addition to the restaurant there is an open kitchen. But there aren't many seats so be prepared to eat quickly and squeeze out! The food is not cheap but the quality is good. There are other delicious foods that are also very good, such as stew steak.