If you want to taste Italian food and seafood in New York, I recommend this restaurant near Central Park. Came here in October, and I wanted to eat sea urchin spaghetti. Unfortunately, it was not the season. I changed my order to Fusilli with octopus braised in red wine, with beef bone marrow sauce. If you want to try a few more dishes, you can choose a set meal.
It’s always nice when a restaurant lives up to expectations. In this case, our expectations were exceeded. Everything was first rate, delicious food, great service, pleasant surroundings. We will be returning.
The style of marea's dishes is not purely American. I like their dishes are very large, and I especially like their desserts. I think it's not enough to eat one piece, and the drinks are delicious.
Ingenious cooking and presentation, excellent atmosphere, excellent service, impressive wine selection, ... in my opinion, the best Seafood in Manhattan. Expensive but worth every penny, highly recommended!
Came here for lunch once before, and the menu here is fixed. The staff are really friendly and will adjust the dishes according to your requirements. The dishes on the table are also delicious. The appetizer lobster salad is really delicious, and the main dish halibut is also perfect. Desserts after the meal are fresh fruit, accompanied by delicious French Chablis throughout the meal. In short, I feel life is better after eating here!
The high-quality Italian seafood restaurant facing the street in Central Park, with Mediterranean-style cooking techniques, professional and meticulous service, perfect and organized operation, friendly waiters to meet the requirements as much as possible, and the overall atmosphere is elegant and informal. The food is innovative and unique. The fresh seafood ingredients have a Mediterranean flavor to highlight the deliciousness of the food. The steak is also great. The chocolate desserts are rich in taste and worth sharing. It is a shop not to be missed. It is recommended that lunch is more affordable.