The food was excellent - nothing elaborate, just simple, excellent quality and flavors. The portions were on the smaller side, but with a side dish (all a la carte), there was certainly enough.

Michael's

Compared with the old American domestic restaurants, there are still many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done.

Trip Gourmet Awards

Top 40 Fine Dining 

A very popular restaurant, you need to queue up during peak meal times, it is recommended to make an appointment in advance.

The restaurant opened in 2005, and the elegant and gorgeous decoration is really attractive. The free pre-dinner bread can also be so delicious, the butter milk is full of flavor, and the taste is delicate and smooth. The overall dishes taste light, very healthy feeling ～ The ingredients are fresh and the practice is very sincere.

The environment is very good, suitable for many people to have dinner, delicious, a wide variety, recommend this.

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Restaurant front dishes Caesar salad, beef rolls, lobster mashed potatoes, New York steak super delicious, good service, thoughtful, the most unexpected is that the bar has a band, super super.

We stopped in because we&#39;re staying nearby and Michael&#39;s had good reviews. We&#39;d been working and traveling all day and wanted a good, quiet dinner for two. LOVED this spot. We had a light dinner -- just wedge salads and small plates. (Salmon tartare for her and Korean bulgogi beef tacos for me -- both really good.) Food went well beyond expectations and was creatively prepared and presented. Sommelier suggested great single-glass pairings (extensive wine list). Attentive-but-not-pushy, white-linen service. Thoroughly enjoyed.

You will see some movers and shakers at this restaurant. I actually ran into one of the editors of the magazine. However only the movers and shakers get the good tables and everybody else is pretty much crowded in elbow to elbow. The food is fine but not exceptionally exciting. If you need to take a business associate to lunch in a staple restaurant where the food will most likely be good and you will be with the business crowd this is a good choice if this is located near where you need to be. I wouldn&#39;t go out of my way just to eat here.

Michael's

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