Per Se

Per Se, French cuisine has won the Michelin star for 14 consecutive years. The carefully crafted dishes behind Per Se’s sublime research thoughts can not be described in a few words [White Truffle Risotto]—Of course, you can’t miss the annual white In the truffle season, the smell of white truffle is fascinating. The complex and rich flavors of garlic, gasoline, clay, cheese, and honey are really addictive! Castelmagno cheese and hazelnut cream risotto with Italian Alba fresh white truffle is the classic! [Miyazaki Wagyu Beef]-I really understand what is called Miyazaki Wagyu beef that melts in your mouth. You can feel the sweetness and softness of melting fat at the entrance. The taste is extremely strong and it is endless aftertaste.

Of course, I can’t miss a French restaurant that is highly rated by local foodies in New York. I have to say that this restaurant gives me two biggest impressions. The first is that it is expensive. A meal cost more than 3,000 yuan. However, the quality is directly proportional to the price. I must also mention that my second impression is exquisiteness. The cuisine is exquisite, the environment is exquisite, and the dishes are exquisite.

Per Se's French cuisine is very good. All people who think this restaurant is poor are not because of the high price. Kellar and his team deserve full marks. The staff is very friendly and thoughtful. I heard about it on the Internet before, but I didn’t expect to join the group this time. The tour will include this, which is no small surprise.

fter trying French Laundry in Napa a few years ago, I was excited to finally try this place. When making the reservation, I asked for a table with a good view.

Great restaurant, specially designed snacks, very interesting.

This per se is really difficult to make a reservation. It must be booked more than one month in advance. I made a full 4 phone calls to make an appointment. The staff also told me that I need to be dressed in formal attire. It’s high class~ the restaurant’s decoration is very elegant and elegant. There is a low-key luxury, which is really charming. The main dining area has only 15 tables, and the dining environment is very peaceful and comfortable. The waiter in black suit has been paying attention to our needs silently and the service is very attentive. There are only 2 choices in the menu. We chose the chef’s recommended set menu. The portion of each dish is moderate and the plate is exquisitely presented, which perfectly reflects the creativity and intentions of French cuisine. Every dish is delicious, but what surprises me most is not the expensive foie gras and caviar, but the ordinary grilled lamb chops. There is no mutton taste at all, and the skin has a smoky aroma. Every bite is smooth and smooth. Fresh and juicy. Dining at per se is completely enjoyable.

The dishes in this house are very delicate at first glance. The food is not very large, but the taste is absolutely first class. When you don't know if you are going to be a Michelin thigh, you can't tell.