Starbucks

This is one of the restaurants I was surprised by in the first half of the year! For Michelin restaurants, 125 (4 courses) per capita does not include tips and taxes. Everyone must make an appointment for 👍 Mushroom soup: appetizer soup, the container is small and exquisite. The top layer is mushroom-flavored bubbles. It is an unexpected surprise with sweet potato mash! It is a good soup 👍 fried scallops: the meat is very tender, and the fishy smell of seafood is handled very well! Very fresh juicy, don&#39;t miss 👍 Iberian pork: the meat is so tender and there is no pig smell! It belongs to the store and must be ordered. I dare not say that it is perfect, but there is also a 90 points! 👍 Foie liver: The weight is more than expected, there is a wine smell to fishy taste is very dense ～ It&#39;s a little pity that this is foie gras sauce, not fried foie gras 🉑️ fried lamb: the mutton is quite satisfactory, the sauce is far less delicious than our Greater China food! But the crispy lamb crispy cake next to it is delicious, the fried food is really Wangdao haha 🉑️ sea bass: the fish meat is tight and there is no fishy smell, and the sauce has a small fresh feeling. It feels like eating together [Cute] is a little thundery asparagus. The sauce and asparagus didn&#39;t blend well. The good-looking plate just looks at the appetite, but it may be that I have a heavy mouth. It is still acceptable as an appetizer. 🍰 Dessert: I will give a dessert box after dinner. There are small puffs/softs/Madeline. The overall experience is very good and the service attitude is very good! More important, this place in early New York is cost-effective [Smart] #I want to be a food recommendation officer #New York food #Gourmet Xunweihui #Local food to eat #Romantic dating restaurant

Trip Gourmet Awards

Cheese bread was so eager, we ordered bacon and tuna as appetizers, we talked about it, she was very nice. Highly recommend this restaurant!

This place is an amazing find. I could eat there several nights a week it&#39;s that good. We started with the Mazettim with the homemade focaccia. We couldn&#39;t stop eating the bread! Then the Moroccan cigars, amazing! Then the Lamb Terra-cotta. I can&#39;t even begin to tell you how good it waster waiter was also amazing. Englishman whose cousin was Brian May. He had great stories. I&#39;ll be fast. Go there! You will love it! Believe me I don&#39;t hand out compliments lightly! Cheers

We went here for a late lunch on a Wednesday, and it was packed with young people, old people, families, couples, people on their own, etc. Lots of people having lunch and a glass of wine. The restaurant has 18 seats at a U shaped bar and another 20 seats at tables. It takes a while for the food to come, but when it does, it is worth the wait. We had paninis, which were large and really excellent, but there are also a lot of other choices...pastas, salads, octopus, etc... all of which looked very good. We have had dinner here as well, and it was equally good.

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