One of the ten steakhouses in New York is going to leave there and go back to China, so I didn&rsquo;t take me to taste it. It&rsquo;s really good. Their steaks are different.

Strip House

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

Trip Gourmet Awards

Top 20 Local Restaurants

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

纽约的十大牛排馆之一因为会离开那里了要回国所以不是带我来品尝一下确实不错他们的牛排好不一样

橘色的灯罩下闪烁着若隐若现的摇曳灯光，酒红色的金丝绒墙纸上挂满了黑白性感老照片，反射着耀眼光亮的红沙发散发着挑逗性的暧昧气息，暗褐色的木纹镶嵌着金色的吊顶，一股奢华又迷人的氛围弥漫在 &ldquo;Strip House&rdquo;中。Strip House曾为著名的美食评级网站Zagat 、Yelp评选为纽约10大牛排馆之一，这里独具一格的复古装修风格和顶级食材也常常被纽约客所称道。而Strip House家的配菜也很不错，如里奶香浓郁的松茸奶油菠菜，和鹅油土豆泥都值得一试。品尝牛排之前可以先点一款Lobster bisque(龙虾浓汤)做前菜润喉，晶莹剔透的玻璃小杯中盛满了乳白色的浓汤，虽然分量较少，但鲜香顺滑的浓郁口感还是让人回味无穷。前菜过后就是牛排大餐上场。满是浓郁芝士，烤的焦香无比的鹅油土豆泥盘子中会放入一个烤大蒜，外焦内嫩的Porterhouse 而Strip House最出名的则是Porter House，Porterhouse和T-bone都出自于牛前腰肉，而Porterhouse位于前腰肉的后半部分，这里的肉质会更加鲜嫩，而且油花也较多。Strip House还特别推出了Porterhouse两人套餐，42盎司的Dry Aged经典腰肉排，两人分享，每人$48。 而会吃牛排的行家一般会选择带些油花和嫩筋的部位，这样嫩中带腴，富有嚼劲的口感才会让人食指大动。而喜欢感受不同风味的牛排爱好者也会常点T-Bone，大块鲜嫩多汁的肉排中夹着T形大骨，一边是菲力肉排，一边则是New York Strip，细腻和粗犷，丰腴或爽滑，一次可以统统感受到。点牛排可有不小学问，首选要选择牛肉的部位，菲力(filet steak)、沙朗、肋骨、纽约客（New York Strip）、肉眼排（Rib-eye）或腰肉牛排（Porterhouse），这些名字都代表着牛的不同部位，当然肉质和口感也是完全不一样的，没有绝对的好坏之分，更多的是要符合个人的喜好。当然也有不少食客喜欢&ldquo;物以稀为贵&rdquo;的菲力牛排（Filet Mignon）,菲力牛排取自一条长长的腰内肉，质地非常鲜嫩，而且油花极少，是比较不油腻的部分，但缺乏油花也意味着会有一些干涩之感，缺乏肉汁和嚼劲。8盎司的菲力牛排而肉质稍粗，略带嫩筋，油花分布不是那么漂亮的New York Strip价格就低一些. 选择好自己喜欢的牛排部位后，下一步就是选择熟度。这一步也很重要，直接影响着牛排的口感。喜欢略生的肉质，可以选择Rare（大约3分熟），medium rare（3-4分熟）、medium 5分熟，Medium well就有7-8分熟，而Well done则是全熟。中国人一般不太喜欢仍见血色，太过生嫩的牛肉，但7-8分熟或全熟的牛排都会有些难以咀嚼，小编一般会选择Medium Rare，不至于太血腥，用餐刀切开淡粉色的肉排，那种温润软弱的肉质就如小宝宝的脸颊，娇嫩中还富有弹性，咬上一口唇齿留香。Strip House最有名的24层巧克力蛋糕，如果在吃完牛排还留有肚子外，大家可以试试这款浓郁松软的巧克力蛋糕

Orange lampshade flashing faint swaying lights, wine red gold velvet wallpaper hung with black and white sexy old photos, reflecting the bright red sofa exudes a teasing ambiguous atmosphere, dark brown wood grains set with gold ceiling, A luxurious and charming atmosphere permeates the &quot;Strip House&quot;, which once named one of New York&#39;s 10 steakhouses for the famous food rating website Zagat and Yelp, and its unique retro style and top ingredients are often praised by New Yorkers. The side dishes at Strip House are also very good, such as the rich milky pine butter spinach, and goose oil mashed potatoes are worth a try. Before tasting steak, you can order a Lobster bisque( lobster soup) to make the foreclosure throat, the crystal clear glass cup is full of milky white soup, although the portion is small, but the delicious and smooth rich taste is still endless. After the foreclosure, the steak dinner is on the scene. Full of rich cheese, the roasted cockroach oil mashed potatoes will be put in a roasted garlic, the outside is hot and tender, and the Strip House is best known for Porter House, Porterhouse and T-bone are both from the beef front waist, and Porterhouse is located in the second half of the front waist. The meat here will be more tender and more oily. Strip House also launched a special Porterhouse two-person package, 42-ounce Dry Aged classic loin steak, two people share, $48 per person. And steak-eaters generally choose to bring some oily flowers and tender tendons. This tender and tender, chewy taste will make people move their index fingers. And steak lovers who like to feel different flavors will often order T-Bone, a large T-shaped bone sandwiched in a large tender and juicy meat steak, one side is Philip&#39;s meat steak, the other side is New York Strip, delicate and coarse, rich or smooth, You can feel it all at once. You can ask if you want to order steak. You should choose the beef part, Philip (filet steak), Sharon, Rib, New Yorker (New York Strip), Rib-eye or Porterhouse, these names represent different parts of the cow. Of course, the flesh and taste are completely different, there is no absolute good or bad, more to meet the personal preferences. Of course, there are many diners who like &quot;thin and expensive&quot; Philip steak (Filet Mignon), Philip steak is taken from a long waist meat, the texture is very tender, and the oil flowers are very small, is a relatively non-greasy part, but the lack of oil flowers also means that there will be some dry feeling, lack of gravy and chewing. 8-ounce Philip steak with slightly thicker meat, slightly tender tendons, oil flower distribution is not so beautiful New York Strip the price is lower. After choosing your favorite steak part, the next step is to choose ripeness. This step is also very important, directly affecting the taste of the steak. Like slightly raw meat, you can choose Rare (about 3 cooked), medium rare (3-4 cooked), medium 5 cooked, Medium well has 7-8 cooked, and Well done is full cooked. Chinese people generally don&#39;t like the blood color, too raw and tender beef, but 7-8 ripe or fully cooked steaks will be a little difficult to chew, small editors will generally choose Medium Rare, not too bloody, dining knife cut light pink meat chops, that kind of warm and soft meat is like a baby&#39;s cheek, Flexible and flexible, bite on your lips and teeth. The 24-story chocolate cake of Strip House is the most famous. If you have a stomach outside the steak, you can try this rich soft chocolate cake.

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