There are still a lot of Sichuan restaurants in New York. This one is the first one. Although I am from Sichuan, I have eaten countless authentic Sichuan dishes. This one is still relatively good, the weight is sufficient, and all the seasonings are very authentic.

Szechuan Gourmet

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

Trip Gourmet Awards

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

Queuing is the normality of his family, but it can&#39;t stop the pace of the dryer. You can first register and get the number, and then go around and wait for the number to eat. Most of the people are Koreans. I didn&#39;t see a few tables of foreigners. The store is not big, the popularity is strong, the meal is fast, a bit crowded Korean yak bone pot, ice cream, Rice wine is superb, it is worth N brushing ✨Spicy Galbi Jjim✨ must order! ! The soft and rotten beef stew, the good fragrant beef with bone can be opened directly, the big stuttering meat is really amazing and the sauce soup is also very fragrant, a spoonful of stew is poured in the rice with rice to eat especially flavorful, instantly changed into dry rice people ✨CDG Tofu Ice Cream✨ originally wanted to order red bean tiramisu, It was gone when I ordered it, so I changed this homemade tofu vanilla ice cream. It was strong and sweet and not greasy. It was more layered to add black sesame, honey, and tofu crispy slices. And it was spicy and greasy.✨ Mini Bossam ✨ 4 people came to a small portion of slow-simmered pork belly. The pork meat itself is not seasoned. You can just eat the side dish. If you have a lettuce, it will be more perfect. You can eat the meat with the fragrant rice wine. We ordered the summer feeling. Pear &amp; Honey, the sweet taste is too heavy to drink the rice wine. I diluted the rice wine before I finished drinking. It is recommended to order Original ✨Cold Soybean Noodle Soup✨ Summer Limited Seasonal Special, step on thunder soy milk juice and cold noodles, you can completely match the CP combination of each beautifully. It tastes very strange and the seasoning is very light. The noodles of cold noodles are not strong enough. This taste is more homely, there are not many surprises in the middle of the sandwich carp seeds. The taste is refreshing, the spicy ✨Spicy Pollock✨ fragrant roasted spicy sauce salmon, everyone, quickly retreat! retreat! retreat! The fish is very dry, and the sauce is also sweet and spicy.

纽约的川菜馆还是挺多的，这一家我是首推，虽然我是四川人，吃过的正宗川菜不计其数，这一家还是比较好吧，分量足，而且所有的调料都很正宗。

我觉得贵就贵一点吧，但是味道确实很正宗，特别是她水煮类的菜品跟在四川吃到的味道很接近，分量很多，所以还可以，两个人点三个菜，大概在三四百块钱。

I think it is more expensive, but the taste is really authentic, especially her boiled dishes are very close to the taste of Sichuan, the weight is a lot, so it is OK, two people order three dishes, about three or four hundred yuan.

对于一个吃了一周西餐沙拉的中国胃来说，在这家吃过一顿之后，简直要开始怀疑人生了，像是从来没有吃过这么好吃的川菜一样哈哈哈哈！我们同行的朋友，基本上端一道菜就吃光一道菜，桌上始终都是空盘，麻婆豆腐，回锅肉，宫保鸡丁，胡辣汤，每一个味道都经典正宗，推荐！

For a Chinese stomach that ate a week of Western salad, after eating a meal in this house, it is almost beginning to doubt life, as if I have never eaten such delicious Sichuan cuisine hahahaha! Our friends, basically eat a dish with a dish, the table is always empty, Mapo tofu, back pot meat, Gongbao chicken, Hu spicy soup, every taste is classic and authentic, recommended!

能在纽约吃到如何地道的川菜挺意外，离帝国大厦近，老板态度好，装修风格偏旧，服务员大都是中国人，吃饭的感觉就像在国内，四季豆，豆苗，麻辣牛筋，夫妻肺片，还有青菜，吃得很爽。在上海很少吃川菜，在纽约却吃得很开心！！！

It is quite unexpected to be able to eat authentic Sichuan cuisine in New York. It is close to the Empire State Building. The boss has a good attitude. The decoration style is old. The waiters are mostly Chinese. The feeling of eating is like in China. Four seasons beans, bean seedlings, spicy beef tendons, husband and wife lungs, and green vegetables. It is very cool to eat. I rarely eat Sichuan food in Shanghai, but I have a good time in New York!

朵颐是纽约最正宗的川菜馆之一了。冷锅鱼非常值得推荐，鱼肉软嫩且入味，是喜欢麻辣的人不可错过的。其他川味菜肴比如夫妻肺片等也很不错。在这里吃饭就感觉跟在国内没什么区别。来纽约旅行有这样的餐馆来慰劳自己的中国胃是很幸福的一件事。

Douqi is one of the most authentic Sichuan restaurants in New York. Cold pot fish is very recommended. The fish meat is soft and tender and delicious. It is not to be missed by people who like spicy. Other Sichuan dishes such as husband and wife lung slices are also very good. It feels no different to eating here in China. It&#39;s a happy thing to travel to New York to have such a restaurant to comfort your Chinese stomach.

很棒的餐厅，炝炒包菜有炝炒的味道，超级满意，而水煮肉片要得是超辣还是不是特别辣，不过已经很不错啦！很地道的餐厅。下次還來。

Great restaurant, fried cabbage with fried taste, super satisfied, and boiled meat slices should be super spicy or not particularly spicy, but it is already very good! Very authentic restaurant. Come back next time.

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