peller estates winery restaurant, it is a high-level French restaurant located in the local personal estate. The environment is really speechless. I want to give a full five points of praise. There is room for improvement in taste and service.
The restaurant is simple but delicately decorated. It is divided into two parts: the Dining Room and the Bar, with the open kitchen facing the dining area, and the stand area next to the bar. Buca's menus change from time to time, and this time it's just a few days before, and new menus have fresh dishes, so you can try them here for a while.
Good environment, convenient transportation, worth going.
Toronto travel Peller Estates Winery and Restaurant, Canada's ice wine is world-famous, and over 70% of the Canadian ice wine production in Ontario, Niagara Town is one of the important wine producing areas. The process of making ice wine is very cumbersome, for example, grapes must be picked at minus 8°C for three days in a row, not a day less. The phrase “Concentrate is the essence” should be used to describe ice wine very specifically. This winery is one of the more famous wineries in Niagara, mainly producing ice wines and other wines. I am participating in their single wine tasting project (they have a website, 15-50 knife/person does not wait to make an appointment in advance), and someone will take you to the winery and explain your knowledge of the wine you taste, in order to let you know more about the wine/ice wine production and the local culture. From the vineyard tour to the wine making process, to the wine cellar tour and knowledge, and finally to the ice wine bar wine tasting, each link gives you a better understanding of what ice wine/wine is. Drinking in a -10°C ice bar is a real treat, but it's very good and completely off the top.