This restaurant is a fused dish, that steak is very good, a little Wellington steak, French Shembe made quite good, big, and very delicious, dessert is very special.
It's a very good restaurant indeed, my friend is really eye-catching, the chef here is the perfect combination of cooking, and the products of the Japanese and French meals are really great... Of course, the sugar gourd tomato tastes are also very good...
We would definitely return here again if given the chance. There was a restaurant near our work that could never have come, this time I came here with my colleagues and we both ordered three courses, the food was excellent and the quantity was great.
The classic French dessert is beautifully made and tastes like it.
We were asked to recommend several dishes as we were not very knowledgeable about the food, but we were surprised that they were all very tasty and were very good for our appetite. I loved it after eating here once, so I decided to come back again.
I have been here for the second time to eat, I felt the food was very good after I had eaten it once, so I decided to eat it again today, the food tasted so good. And the staff here are very warm and friendly, I suggest you definitely try it.
Overall the restaurant is really good, first of all there are a lot of delicious food, secondly the environment is very good, and more importantly you can enjoy the food and enjoy the surrounding scenery, it is really great.