I want to recommend a restaurant in Nice, Peixes. This chef obviously has more thoughts. The squid is chic. After frying, it is paired with zucchini, carrot and chickpeas soaked in the fragrant broth. The cut fish is immersed in the soup and sent to the import. It is delicious. The six oysters are 15 euros. This is the most misplaced food in the coastal city of Nice. It is very fresh. Desserts are also atypical French. The thick Greek yoghurt is covered with homemade apricot jam and sprinkled with various nuts. Although the apricot sauce is slightly sour, it is seasoned with honey mousse and tastes just right.