Today is the weekend again, and I came to this seafood restaurant to check in and eat with my children. The salmon in this store is very big today and freshly burned. It is also delicious. I like it.

Trip Gourmet Awards 2023

EJian Ru Gu Seafood (Hai Shu Branch)

Uncle Ningbo said that I was going to Dongfuyuan to eat silk, and then I came! I think the signature silk is generally not very delicious. On the contrary, the rotten skin bag yellow croaker is amazing! The rotten skin crispy after fried is not fishy! Delicious recommendation! Bamboo mushroom soup is also generally 18 small. Not recommended!

Trip Gourmet Awards

The old base of Ningbo Restaurant, one of the four small restaurants. Before I went, I was worried that there would be a long queue at the door. As a result, there were no terrible crowds in many net red restaurants. Fortunately, this is the treasure place that the old residents only knew. I have always been a favorite environment for the old restaurant. I don&#39;t have to be exquisite and elegant. Anyway, the meal is heavy on the taste. Three points of human touch and seven points of fireworks are very good. After you take the seat, you go to the back kitchen to order food. The boss will also recommend it according to the existing ingredients. I ordered a few of the most classic dishes without stepping on thunder. On the surface, they are all ordinary home-cooked dishes. I tasted them carefully and there seemed to be some sophisticated skills in them. It&rsquo;s so delicious that I don&rsquo;t know how to shoot it and I don&rsquo;t want to shoot more... hurry up and eat! The seafood soup is called a sweet, the silk is called a smooth and tender, the steamed egg with a little wine is the most exquisite! Three people and five dishes look a little more, but in the end, the CD still likes my mother, this rice tasting master, even a bowl of rice, has to be used separately to praise hahaha

Aunt Wang Wenchang Youzanzi 1) Store location: Gulou Lixiang Store is located at the end of Gulou Snack Street, Fuqiao Street, Haishu District, Ningbo, at the interface of Zhongshan Park and Gulou Pedestrian Street. 2) Features: The main flavors of oil praisezi (the head is a little smaller than the twist), Moss sticks, sweet oil tweezers, etc., handmade, now made and sold. 3) Store environment: A large room, you can see the manual operating table, trading in one. Through the clear glass window, you can see the aunts take out the dough and slowly pull out a small dough from it, knead into a short and thick noodles, and then pick another one according to the way just now. Then circle the two pieces together and put them in the pan to fry. The freshly prepared oil fan is cold and easy to pack and sell. The bag is a general plastic bag with poor sealing. 3) The purchase experience: the taste is sweet and salty, the sweet golden shiny, like a layer of gold powder; The salty green is shining and has the breath of nature. The yellow tradition is slightly sweet, the green is the seaweed slightly sweet and slightly salty moss flavor of oil praise 15 yuan a large bag, the softness is just right, the mouth is full of sweet and salty seaweed crispy taste, not greasy. 4) Price: about 15 yuan per person.

Top 18 Light Bites

After the epidemic is over, you can finally go to the restaurant to eat! I will arrive at Mr. Shui immediately, have a full meal, authentic Ningbo cuisine! The taste is delicious! Braised salmon, smoked fish, white chopped goose, net tide, fried rice cakes are all delicious! 😋

No matter what time you go, there are queues of dwarf pies! Yesterday, I went to the Drum Tower and turned around. Of course, I can&#39;t miss the cheap dwarf pies that are popular in spring, summer, autumn and winter! The old store has moved its location, and now it has been changed to Sanjiang diagonally opposite. There are so many people queuing up on weekdays, and there is probably only this store. There are six flavors, a box can be filled with 8, and a box of 10 yuan can also choose the taste. I bought two boxes and chose four flavors of sesame, sweet-scented osmanthus, salt and pepper and red beans, each of which has its own characteristics. I think the reason why this pie is delicious is mainly fresh with ingredients, the cakes are soft and crisp, sweet and not greasy. So you get it? @ is the favorite giraffe main pen Follow me to eat all over the world 🥢🕹 Address: No. 64 Hutong Street 🍣 Store name: dwarf pie (Drum Tower flagship store) 💎 per capita: 10

|Tofu cake ^ Seeing the previous comments, it is slightly spicy, and it is also very spicy. Because there are more people in the queue, they usually have to wait for ten minutes. In fact, it is like a vegetable box in the north. This tofu cake is full of large tofu ingredients. But it feels a bit greasy. [Mint] Environment: It is a small facade at the entrance of a restaurant. [Service Bell] Service: The cashier is a guy. The attitude to the guests is very good, and the other two women with buns are good.

今天又是周末了，带着孩子又来这家海鲜餐厅打卡吃饭了，这家店的鲈鱼今天特别的大而且还新鲜烧的也好吃，点赞一下了。

鼓楼开了很多年的老牌海鲜店，位置不太好找，因为在2楼，海鲜品种很多，但是一定要看清楚，有些的话是冷冻，老板比较热情，很会替顾客着想，现在一些量贩式海鲜店开后对他的冲击很大，有机会还是会再去的。

The Drum Tower has opened a veteran seafood shop for many years. The location is not very easy to find. Because on the 2nd floor, there are many seafood varieties, but you must see clearly. Some words are frozen. The boss is more enthusiastic and will be considerate of customers. Now some mass-market seafood shops have a great impact on him after opening. I&#39;ll go again if I have a chance.

这家海鲜吧大家应该不会陌生，也是听闻很多人说起，虽不是宁波本地的海鲜，但对于吃多了海鲜的宁波人来说，有些新奇玩意儿还是蛮有意思的鱿鱼嘴、海蘑菇，这些还真没听说过，圆咕噜小小的一个个，都是脆脆的口感，很好的下酒菜鹅唇，这盘老板上菜前特意不说是什么，让我们猜，基本上快吃完了也没猜出来，鹅唇没什么腥味，蘸着酱油，中间有软骨，倒是和猪耳朵吃起来有点相似海星，确实是好奇海星还能吃的，中间像海绵一样的组织能吸汁，口感就比较一般，就吃个新奇葱油太子蟹，可能是叫这个吧，对于海鲜的辨认能力非常捉急，葱油长脚大蟹，蟹也还新鲜的生蚝比较一般，感觉太腥了，可能我不太喜欢吃吧，当然也有常见的鱼类海胆应该是大连海胆，可以生吃，但看着不是那么新鲜，就做了海胆炒饭，挺鲜的这儿的海鲜主要是吃个新奇，鲜美程度可能不是宁波人想要的，不过对于招待内陆来的朋友倒是个不错的地方

This seafood bar should not be unfamiliar, but also heard from many people, although not local seafood in Ningbo, but for Ningbo people who eat more seafood, some novel things are still quite interesting squid mouths, sea mushrooms, these are really not heard of, The round grunt is small, all crispy taste, very good wine and vegetable goose lips, this plate of boss before serving the food, let us guess, basically almost finished eating and did not guess, goose lips have no fishy smell, dipped soy sauce, there is cartilage in the middle, It is a bit similar to a starfish in pig ears. It is indeed curious that starfish can still eat. The tissue like a sponge in the middle can suck juice. The taste is more general. Just eat a novelty scallion oil prince crab. It may be called this. The identification ability of seafood is very urgent. The scallion oil long-foot crab is very urgent. The crab is also fresh and the oyster is more general. It feels too fishy. Maybe I don&rsquo;t like to eat it. Of course, there are also common fish sea urchins that should be Dalian sea urchins. You can eat them raw, but they don&rsquo;t look so fresh. I made sea urchin fried rice. The seafood here is mainly to eat a novelty. The degree of deliciousness may not be what Ningbo people want, but it is a good place to entertain friends from the inland.

今天晚上和几个战友一起又来这个海鲜餐厅打卡吃饭了，这家餐厅的海鲜又新鲜烧的味道又不错，点赞一个。

I came to this seafood restaurant to check in and eat with a few comrades tonight. The seafood in this restaurant is fresh and delicious. I like it.

晚上下班就直接又来这家海鲜餐厅跟好友一起来吃饭了，今天店里的大黄鱼烧的味道还不错，点赞走一次。

I came to this seafood restaurant to eat with my friends after get off work in the evening. Today, the big yellow croaker in the store tastes not bad. I like it once.

装修设计的非常漂亮，口味不错，菜品新鲜，价格适中，服务态度好。

The decoration design is very beautiful, the taste is good, the dishes are fresh, the price is moderate, and the service attitude is good.

菜品新鲜，口味不错，价格适中，服务态度好。

The dishes are fresh, the taste is good, the price is moderate, and the service attitude is good.

EJian Ru Gu Seafood (Hai Shu Branch)

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