Sea urchin, smooth in the mouth, very sweet, charcoal grilled oysters, large, delicious, pickled radishes, crispy and delicious, very appetizing, eggplant rice cakes, very soft and rotten, very delicious, good service attitude
I have seen the old and famous seafood shops for many years. Their seafood is not local to Ningbo. They are seafood delivered by air from other places. The place is good, it is in Ningbo Drum Tower, but the location is not easy to find. They are on the 2nd floor. Their seafood It's relatively fresh, it's killed now, but the environment is average, and the boss is more good at doing business, so it is considered an Internet celebrity, but overall the price is too expensive, the price is not high, and it is a bit exaggerated.
Gulou has been a long-established seafood shop for many years. The location is not easy to find. Because there are many kinds of seafood on the 2nd floor, but you must see clearly. Some of them are frozen. The owner is more enthusiastic and will be very considerate for customers. After the seafood shop opened, it will have a great impact on him, and he will go back if he has a chance.
This seafood bar should not be unfamiliar to everyone, and I have heard many people talk about it. Although it is not the local seafood in Ningbo, for Ningbo people who eat more seafood, some novelties are quite interesting.
Squid mouth and sea mushrooms. I have never heard of these. They are small and round. They have a crunchy texture and are very good for wine.
Goose lips, the boss deliberately didn't say what it was before serving, let us guess, basically it was almost finished and we didn't guess it. The goose lips are not fishy, dipped in soy sauce, and there is cartilage in the middle, but it tastes a bit like pig ears. similar
Starfish, I’m really curious that sea stars can still be eaten. The sponge-like tissue in the middle can absorb juice, and the taste is relatively ordinary. Just eat it.
The scallion crabs may be called this. They are very anxious about their ability to identify seafood. The scallion crabs are fresh.
Oysters are average and they feel too fishy. Maybe I don’t like to eat them. Of course, there are also common fish.
The sea urchin should be Dalian sea urchin, which can be eaten raw, but it looks not so fresh, so I made sea urchin fried rice, which is quite fresh
The seafood here is mainly a novelty. The deliciousness may not be what Ningbo people want, but it is a good place to entertain friends from inland.
There are really too many people. . If you come late, you will be in line for QAQ. I don't think of the good form, I thought about eating seafood and friends made an appointment with a famous store in Drum Tower. As a result, there are more thieves and I waited for a while. . Come to the seafood store, you have to eat some seafood? No. Suddenly saw the starfish, starfish can also eat? Friends eyes said that they want to eat, they ordered it, and the price is not very expensive. After eating, you can also let the waiter help to wash and take home to decorate. What is the goose lip, only know that the duck tongue is delicious, or try it? Then I ordered a pot, I felt better than the duck tongue, no bones to eat it is particularly convenient. Fried white crabs have also eaten in the rice cake, here the fried flowers to eat is also good, while eating better. Finally, I ordered a crab steamed egg, with a New Year cake to eat, the super fresh ～ seafood store is mainly a fresh. In addition to the environment like a fly restaurant ～ is OK, so it feels good haha.
Lots of seafood, good taste, open for many years, not cheap
Authentic seafood in the sea, all look good
E Jian Ru Gu Seafood Bar (Haishu Store) A Ningbo seafood restaurant in Gulou Alley has been open for more than ten years. The owner and the proprietress met in the East. It was a good start. There is no paper menu in the store. You need to go to the open ordering area to order The seafood here is not only fresh and lively, but also has a wide variety of types, such as starfish, sea intestines, peacock shells, and sea scallops, which are eye-opening. The crisp and sweet geoduck sashimi is full of large pots, and it can be made into elephant plucks. The bergamot is the first time I have eaten the bergamot. This bergamot is a kind of shellfish that grows on the wall of the reef. When the bergamot is gently broken, the shell meat inside is exposed. If you eat it with vinegar, you will get seafood shells. the taste of.
This restaurant should be some years old. I remember that I tasted the dishes here soon after I came to Ningbo. I was very impressed. At that time, each table would provide a free pickled radish in red shells, which tasted very good. E Jian Ruo has always been famous for its variety of seafood and affordable prices in Ningbo. I have eaten it a few times, but this is the first time I came to this shop in Gulou. Because a friend came to play, I said hello to the boss to reserve a place. The store is on the second floor next to the Gulou Pedestrian Street. It is not too big and not hard to find. The store is not very big. The white walls and huge floor-to-ceiling windows make the whole space look clean and bright, but it doesn't feel so neat. Just entering the restaurant is the ordering area, and the seafood is dazzlingly hiding in front of us. This small shop collects seafood from all over the world, such as sea stars, sea urchins, Boston lobsters, and king crabs. The boss seemed approachable and stood by to help us order. The seafood here is fairly fresh, so I ordered a few seafood. It didn't take long to come up. The boss recommended Shishibei and made a soup, which was delicious and the Shishibei was also very fresh. The salt and pepper shrimp mushrooms feel a little thin, but the shrimp mushrooms should be alive. When I met a group of people who didn't eat sea urchins, I ordered a sea urchin by myself. The sea urchin yellow is relatively fresh and sweet, but I don't know if it is due to dead sea urchins. I feel that the seafood is not as delicious as alive. The scallion clams taste good, but many of them didn't speak, so the boss responded that the boss gave us a replacement. The bean sprouts of the garlic mashed bean sprouts are a bit old and slightly bitter. I haven't eaten the bean sprouts before. I don't know if the original taste of the sprouts is like this, but we ate them all. The scallops here are also very good, the taste is fresh and sweet, if the fans put more, it will be better. I forwarded it to Moments. The boss also sent a few abalones. There are four. I feel so happy. I personally feel that the food here is not expensive, the average of the four of us is only 70 per person, and we ate a lot of seafood. The Boston lobsters and king crabs here are also relatively cheap, only one hundred, but I think they are all frozen. If you want to experience it, you can try it. The seafood processing here is also good. After all, the seafood is professional. What makes me more dissatisfied is the service here. I feel that except the boss is very enthusiastic, the other waiters are not in the state. Of course, if you want to eat seafood, E is suitable for you. you.