This one in Rihu has always wanted to come. It is quiet in the middle of noisy. The restaurant is a bit old. The environment is very good. It is summer when I go to eat. The fruit is prepared for fresh lychee potato beef syrup. It is a large portion. There are also many beef. The home-burned yellow cauliflower is usually not good at home. The dishes are fried rice cakes with ink. Fish roast fans are also old-fashioned signature dishes. The thick soup conch slices are quite good. The high soup stuff has never liked it. This snail has the thick feeling of snail meat. It is not lost. The crispy and tender acacia intestines are required. Every time I have to order, I don&rsquo;t like to eat the large intestines. I can eat a few side dishes. Ninghai Xiaochao, Baishui Yangfu, home-cooked, tofu is delicious, Ninghai, tofu is naturally famous and good service is not to say, generally banquets to eat Chinese food, the first choice is Ninghai Restaurant

Trip Gourmet Awards 2023

Ninghai Restaurant Yong Sheng Mansion

The full dream girl heart knew this dessert shop for the first time. I saw the unicorn cake last year. The color of the cake is light color, pink and tender, creating a dreamy feeling. It is also very hot in the circle of friends. The birthday cake tastes one. The taste is very good. It is not a 4-inch salted cream Oreo. Although the price is expensive, it is really a big 4-inch. I originally wanted to buy two more thousand layers, but I saw the real thing and found that it was completely enough. The cream was great. The cake was light and soft. This is salted cream. It won&rsquo;t get tired at all, but some people feel that it&rsquo;s a little salty, and the cream is also mixed with some Oreo shredded, embellished with Waihua and Ferrero. The appearance is enough, and the focus will be on delicious food.

It tastes good, there are many dishes, will go again

It is called to eat mountains by mountains and water by water. It is located in Ningbo on the shore of the East China Sea. These Ningbo people are small and climb out of the East China Sea seafood pile. They have inexplicable natural preferences for seafood. The mountains and flowing water meet the friend, who is not willing to listen to the friend? The essence of the sea taste is only our children who understand and understand the most. This Weiyu Ala restaurant on the east side of the street along the Maoyue Commercial Plaza in Jiangbei Bay. It is definitely an authentic Ala Ningbo restaurant. The restaurant has two floors up and down, one floor of the free seat, and the second floor of the multi-box. The decoration is quite satisfactory. After all, Ala Ningbo people will be the most affordable. The quality of the dishes is king. The yellow is transparent, the salty and fresh seal fish, the fat and delicate taste, no fishy, and the food is the Aradong Sea Fish, not the foreign Fish, the rice vinegar, the rice steamed buns, the lever. Full of childhood memories of lard block, full of fragrant lard sesame flavor, but unfortunately lard less, maybe related to the current popular healthy diet. It is the season of chrysanthemum yellow, crab meat strong, hair crab is an indispensable dish in many restaurants and family dinner tables, and the practice of hair crab is actually very simple, retaining its original flavor is very important, generally more steaming, and the appearance of steaming hair crab with bean paste, Give heavy taste food has another choice, as we all know, the people of Ala Ningbo are famous salted camels, the salty aroma of bean paste combines the creamy aroma of hairy crab, unique and multi-layered taste, I like it. Anyway, a thousand words can not reach two words - fresh, fresh seafood means that the dishes have succeeded more than half! Allah encountered a good taste, the stomach ate a good taste, Allah is happy.

Delicious and healthy snacks~ This is my first time to buy, and I will buy back unlimitedly in the future~

日湖的这家一直很想来，闹中取静，餐厅年份有点了，环境很不错去吃的时候正值夏季，餐前水果准备了新鲜荔枝土豆牛肉浆很是大份，牛肉也多，家烧黄花菜倒是平常家中不太会做的菜式墨汁炒年糕、鱼烧粉丝，也都是老牌的招牌菜了浓汤海螺片蛮不错的，高汤类的东西一向不太喜欢，这个螺片有螺肉的厚实感，还不失脆嫩相思大肠，每次必点，不爱吃大肠的我竟也能吃的很欢加点了几个小菜，宁海小炒、白水洋豆腐，偏家常，豆腐很好吃，宁海嘛，豆腐自然是出名的好服务都是没得说的，一般宴请吃中餐的话，首选都是宁海食府

这家日湖边上宁海食府乃是独幢别墅。海鲜非常正宗，不止本土，更引得好些外地人士也来品尝。我便来自异乡。盐水杂螺种类繁多，个大肉厚。不同凡响。酱汁鲳鱼新鲜美味，质感上佳。葱油扇贝略显平淡，不够出彩。蘸着酱油分而共食的豆腐，来自我家乡的白水洋，份量充足。饭后，有边上日湖公园可以一游，闲逛，倒真是值得一去的好店家。

This Ninghai Restaurant on the edge of the Rihu Lake is a single villa. The seafood is very authentic, not only local, but also attracts more people from other places to taste. I am from a foreign country. There are many types of salt water snails, and they are thick with big meat. Different. The salmon sauce is fresh and delicious and has a good texture. Scallion oil scallops are slightly flat and not colorful enough. The tofu eaten with soy sauce is from the white water ocean in my hometown, and the portion is sufficient. After the meal, there is a good store on the edge of Rihu Park to visit and hang out.

在曰湖公园旁宁海食府日湖店，比较幽静，二人餐三菜一羮，吃撑了，口味挺好，咸淡适中，香煎鱼块挺好吃，芋艿羮也不错，服务也好，我们十一四十到店，上菜快的。去过几次，仍有好多菜没品尝，海鲜新鲜，希望多些优惠。#姜葱炒蛏子# #葱爆海瓜子#

At the Ninghai Restaurant Rihu Store next to Wuhu Park, it is quiet. The two people have three dishes and one meal. The taste is very good, the salty is moderate, the fried fish is very delicious, the taro is also good, the service is good, we arrived at the store 11 or 40, and the food was fast. I have been there a few times, there are still a lot of dishes that have not been tasted, the seafood is fresh, I hope more discounts. #ginger onion fried dumplings# #scallion burst sea melon seeds#

吃宁波菜的一个好地方，性价比还是可以的

A good place to eat Ningbo cuisine, the price is still OK

红烧望潮：其实我很喜欢望潮这个名字，望潮，画面感在脑海中顿显，样子就是小章鱼，也是一道宁波名菜。宁波的望潮好像有蛮多做法：清蒸、酸菜、红烧。我们这次尝试了酸菜和红烧两种，这两种感觉更倾向于红烧，但是略偏咸，不过宁波菜本身就是靠咸去凸显实物本身的鲜美。

Braised Wangchao: In fact, I like the name Wangchao very much. Wangchao, the picture is suddenly in my mind, it looks like a small octopus, but also a famous Ningbo dish. Ningbo Wangchao seems to have quite a lot of practices: steaming, sauerkraut, braised. We tried sauerkraut and braised this time, and these two feelings are more inclined to braised, but slightly salty, but Ningbo cuisine itself is salty to highlight the deliciousness of the real thing itself.

浙江 沿海风味菜，在蟹刚刚打捞上来的时候，就把它洗净腌来，用黄酒和盐水腌一个星期左右。用两个字来形容这道菜，就是咸鲜，估计很多人吃不惯，但我和老公吃着还蛮顺口，代价是后来灌了好几瓶水都不解渴。来 宁波 食府是一定要吃这种清蒸海鲜的，我们点了两道清蒸海鲜，味道都很棒，尤其是豆腐鱼，无比嫩滑。

Zhejiang coastal cuisine, when the crab has just been salvaged, wash it and bring it to the boil, with yellow wine and salt water for about a week. In two words to describe this dish, is salty, it is estimated that many people are not used to eating, but my husband and I eat quite smoothly, the cost is that after several bottles of water did not quench thirst. When you come to Ningbo Restaurant, you must eat this kind of steamed seafood. We ordered two steamed seafood, which tasted great, especially the tofu fish, which was very tender and slippery.

波烤菜：宁波特色菜，味道偏咸；白蟹炒年糕：蟹肉鲜甜、年糕软糯、青菜吸取其精华十分入味；蛏子和蛤蜊：个人不是很喜欢吃贝类的海鲜，不过味道还是不错，很肥美；鲳鱼肉沫拼虾潺：鲳鱼很嫩、虾潺入口即化；最后每桌都送了油炸汤团和西瓜。环境很好，但是服务值得点赞，结账的时候买了团购券，服务员主动提醒点评app上直接买单更优惠。两个人人均150，性价比超高，来宁波五星推荐！

Boroasted vegetables: Ningbo specialties, the taste is salty; white crab fried rice cakes: crab meat is fresh and sweet, rice cakes soft, green vegetables absorb its essence is very delicious; dumplings and dumplings: I don&#39;t like seafood with shellfish very much, but the taste is good and very fat; Squid meat foam shrimp dumplings: Squid is very tender, shrimp dumplings are instant at the entrance; finally, each table is sent fried soup and watermelon. The environment is very good, but the service is worthy of praise. When the checkout, I bought a group purchase coupon. The waiter took the initiative to remind the review app to pay directly for the bill. 150 per person for two people, super cost-effective, come to Ningbo five-star recommendation!

Ninghai Restaurant Yong Sheng Mansion

Attractions Near Ninghai Restaurant Yong Sheng Mansion

Restaurants Near Ninghai Restaurant Yong Sheng Mansion

Hotels Near Ninghai Restaurant Yong Sheng Mansion

Contact Us

About

Other Services