Seafood fried noodles, bright shrimp and flower, a large amount, the effect of freshening, the noodles tasted the feeling of rice cake, smooth and chewy. Insufficient, the flowers have sand, not fresh, the overall taste is too light. The sweet and sour spine flour is not very thin, there is a flour fragrance in the middle, but it is still full of flesh, moderately sour and sweet, and the portion is very large. The preserved egg tofu is served with sugar and sour juice, super like, the sauce is superb, a bit sweet.