Bambergris with lily, this dish I tried this for the first time, it sounds strange but the taste is unexpected. Sweet and fresh lily with sour and sweet passion fruit, a refreshing dish is also very novel ～
The taste is good and the environment is good. There are still a lot of food to eat, there are many choices, a cold dish, this is the best I found in the whole dish of cold dishes, the sauce and eggs and the burning pepper are extremely good, it is recommended to eat!
Exquisite but uneaten [selected three-style appetizers]
Seafood (jellyfish), vegetables (should be melons), roast goose. The color is officially said to be from shallow to deep. The jellyfish is more refreshing, the sour is more appetizing, the melons are crisp, cool, and comfortable in summer, the roast goose is suitable for fat and thin, and the taste is relatively light.
[Qianhu Wonderland] with full beauty
Tengyunjiawu’s chicken soup is placed in a teapot. This dish can be said to be a surprise, because the chicken soup can be made without greasiness. It is really a test of skill. The cup should be medicinal food, soup, and entrance There is a tea feeling, clean, pure, soft, and it seems a bit sweet. The xiaolongbao on the side is thin, juicy and not greasy.
Not brilliant [Truffle and beef gift box]
It should be a steak, it's about 70 to 80% cooked, palm-sized, black truffle and beef are not incompatible, but it just doesn't feel like much.
Eat fancy but mediocre [flaming shrimp in olive oil]
There are about two shrimps in total, completely immersed in oil. It feels a bit like a Sichuan dish. After serving, the waiter will set fire to the whole stone pot to burn. The garlic smell is very strong.
The firm and tender [signature rice fish] is a bit like our local steamed salted rice fish, but the rice fish is very fresh, with a hint of meat, very elegant, and the saltiness of the marinade is just right, retaining the fish Umami, in line with local tastes.
Home [Emerald Green Seasonal Vegetables]
Cantonese cabbage is green and verdant, but it is very homely and has a lighter taste, suitable for summer.
No connotation [Hua Diao Bamboo Silk Chicken Fried Rice]
The official name is that the universe is hidden inside, and there are endless surprises, but I don’t seem to find out.
It feels like a refreshing and non-greasy fried rice with shredded chicken. The amount of rice is just right, and the Huadiao wine has a better flavor.
Desserts [Yang Zhi Gan De> Swan Cake> Almond Tofu]
Yangzhi nectar is not bad, it tastes cool and sweet.
It's elegant, it's close to the Cultural Square, it's close to a lot of people,
Before I went there, I did a little guide online and said that this is a restaurant with a Michelin chef. How can I miss it if I love food
I left my luggage at the hotel and rushed to eat. Located on the 3rd floor of the hotel, it is quite convenient.
The online reservation has been made in advance, so the waiter will take the seat if you just report the name
The decoration is quite elegant, and the view from the porch is very wide.
Each table is not very close to each other, and there is more private space. There are not many tables in the hall, and there are also boxes.
The bathroom is still a separate sink, which is rare. Praise
The buffet style is 198 per person, the staple food and some dishes are limited to one per person
The staple food [Hua Diao Protein Crab] is better than [Flame Shrimp]. The flavor of Hua Diao in the crab is quite strong and the steamed is very tender.
With a little egg white, the freshness of the crab flavor and the purity of the egg white are well combined.
[Flame Shrimp] It feels like a gimmick, except for posting a small video and pretending to be a B, the taste is light and tasteless.
[Ming oven roast duck] The amount of each dish is not a lot, the duck skin is still quite crisp, the meat inside is not woody, and there is no duck smell, which is very good
[Vinegar pepper pearl fungus] It tastes a bit like jellyfish, but the taste is crisper than jellyfish, and it’s a bit like eating crispy white fungus. The sour taste is more appetizing
I especially recommend [Wind-sand octopus] I ordered two octopus, the amount given is not a lot, just 3 yuan, the freshly fried octopus is very fragrant, the selected octopus will not
It's very big, it tastes very tender, it must be eaten hot, otherwise it will be a bit fishy
[Snowflake Beef] The tea tree mushrooms, apricots, pleurotus, and beef are perfectly combined, with some sweet peppers, which don’t taste very fresh. The more you chew, the more fragrant the tea tree mushrooms.
[Quicksand crisps] [Quicksand buns] are all limited quantities, one serving per person, but it is really applauded, especially the quicksand crisps.
[Almond tofu] It’s said on the Internet that it’s really delicious, but I think it’s average, maybe I personally prefer a bit of almond snacks