https://au.trip.com/travel-guide/foods/ningbo-83-restaurant/le-ting-restaurant-24845880/

LE TING RESTAURANT

4.8/528 Reviews
AU$70
Japanese
Currently closed|Open at 17:00 today
4008209277
228 Rainbow South Road
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What travelers say:
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If this special dinner is an early Christmas feast, then it is a surprise for me all night [Plum Vinegar Drink] self-created special drink, the entrance is sour, the aftertaste is slightly sweet, as an aperitif or a meal is superb, personally like it very much, So I continued a large cup of [cheese tofu] [Bird's Nest Egg] startling snacks before the meal, cheese tofu is soft and delicate, full of milk and cheese fragrant, big love quail eggs made into a heart, definitely squinting with stopwatch timing, pickled taste is also great [homemade mashed potatoes] Content knocks rich mashed potatoes, do it yourself to add a little fun [Fire abalone] [Roast crab meat avocado] Add whiskey to light, crab meat mash, with avocado mud with cheese, fresh fragrant mouth, like this cuisine, abalone is also very tender [Sake foie gras] Sake and shiny foie gras, Padded with red wine Sydney slices, the greasy taste of foie gras is no longer felt, only the in-house taste [foie gras mushroom steak] Another foie gras cuisine is also very good [sashi platter] If you think the focus is on the mantis shrimp lying on it, it is wrong, specially arrived Taiwan chef, Introduced the correct opening method of fish raw, experienced the feeling of "flying up", as for how to eat this feeling, leave it for you to experience it yourself [tableside show three-color sushi] The magic capital has a high click rate, and the ritual of making sushi on the spot, this international sushi champion chef, You can control the error of the portion of sushi rice at 1g [burning Ganzi at the stove]. I like the stove. The skin is crispy and tender. The roast is not dry. In addition to salt, no condiments ensure the natural flavor of fish [rock roast and cattle] and cattle on 200 degrees of rock jubilant discoloration. A few seconds of high temperature hot makes the meat tender, do not lose the professional Japanese barbecue restaurant [Matsutake fresh beef soup] I like a soup product, use the temperature of the soup to hot the beef slices, Matsutake makes the original delicious soup to the next floor [Golden pumpkin soup] Tempura practice, The face clothes and fried are also well done [slate thick cut beef tongue] [sea cucumber millet porridge] There are too many dishes, but there is only one stomach [fresh cheese] I love this dessert, please give me a dozen Japanese food buffets that didn’t catch a cold, and it really gave me a big Surprise
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