Zhejiang cuisine, light and sweet, the kind of dark dining environment, old Ningbo Sanxian Bubble Pepper Bullfrog, sauerkraut fish, sweet and sour ribs, oil chicken, iron shrimp, flower are more memory points, parking is very convenient.

Trip Gourmet Awards 2023

Tang Ren(Nan Tang Old Street Branch )

Garlic crab willow mushroom tastes very like garlic vermicelli shrimp, it can be said to be exactly the same, a large amount, the seasoning is very fresh, crab willow flour is heavy, but the gin mushroom is still my favorite. The kelp that is not tired of eating is not thin or thick, the acid is very appetizing, and there is no fishy smell of kelp at all. Special fried fans fans fried not dry or wet, very tasty, but there, with onions, shrimp dried, cabbage to increase the taste, can be used as a staple food, very ordinary. The beautiful braised pork is a lot of fat, but the fat meat does not feel very greasy, the taste is very positive, very tasty, a bit salty. The soft stew is moderate, and the rice is sharp. Chestnuts are the kind of canned, hard. Hot and sour potato shreds are very clear, crisp, and cold dishes are perfect for braised pork. It is not special but the price is super high. Wing soup rolls tofu are light and salty, with a rustic taste, like salted egg yolk, tofu is very tender, and crab willow sticks are added. It is still heated when it comes up, and it will be pasted for too long.

Trip Gourmet Awards

Just in Nantang Old Street, I was tired from shopping, just in time for the meal. After entering the door, I had a vacant seat and sat down to order. After ten minutes, the store was full. Typical Jiangsu and Zhejiang dishes, the service is still very good, the serving speed is fast, the dishes taste good, the price is favorable, recommended.

Top 20 Local Restaurants

The most famous oil praisezi in Nantang Old Street is actually twisted. Oil praisezi is also considered a Ningbo feature, and there are many people in line, making a lively. Oil praisezi has 2 flavors, divided into original and seaweed flavors. I called a pack each. The taste is like that, but they are all made now. The original taste is not very sweet and crispy. If you want to experience the local characteristics, you can try it.

Top 18 Light Bites

Located in the downtown Nantang Old Street, a clear bar, what kind of experience can bring people ✔️ A must-check-in shop! Be sure to come with the most advanced distillation machine in Ningbo! Come all! 🍽 [Check-in Guide] 📍 Detailed address: No. 256 Nantanghe Street 🚗 Traffic Guide: 1km walk from Exit D of Yunxia Road Subway Station of Ningbo Metro Line 2. Bus Station 525/55 Road of Zuguanshan Road, Tongfeng Road can be 🕙 Business hours: 19：00-2：00🍽 Recommended wine: 1⃣ Hugo ☔️ A glass of wine that is suitable for your little brother. The younger brother who comes to the bar can try the taste of Elderwood with mint. The faint taste is the feeling of summer. 2⃣ 57 A wine that is suitable for Miss Sister is not very strong, but it gives me the feeling of a faint fruit flavor. The taste of the wine is light. 3⃣ I heard that their equipment is a distillation machine. It is really great to be the only one in Ningbo! The smell of this burning cherry wood gives Xiao Zhan a feeling of micro-simmering but delicious [naughty] 🖼 Restaurant environment: 💰 Per capita consumption: 80-200💫 Bar total score: 5🌟

Ningbo Nantang Old Street is simply a paradise for food, one restaurant at a time, and they are all well-known brands, in the sticker can eat crispy skin chicken, drunk river shrimp, soup burst flowers.

The more the city develops, the more we miss the old life, the old rhythm and the old taste of the small bridge in the forest of reinforced concrete, so when the Nantang Old Street with the south gate three cities is repaired as old as old, the blue bricks and tiles properly attracted the people of old Ningbo. In the familiar environment of the old house in east Zhejiang, at the beginning of the new year, I accompanied my family here to reminisce about the old taste of Ningbo. Private banquet, as the name implies, the environment is quiet, the quality of the dishes is guaranteed, so the authentic taste of snow juice scalpers, sauce green paste crabs makes the family full of praise, and as a snack seafood growing up, for the freshness and wildness of sea flavors such as salmon, net tide, river white shrimp, etc. I feel worthy of our choice.

浙系菜，清淡偏甜口，用餐环境暗暗的那种，老宁波三鲜泡椒牛蛙，酸菜鱼，糖醋排骨，油淋鸡，铁板虾，花蛤都比较有记忆点，停车很大很方便。

口味一般般吧 上次去吃过一次 服务也还行 不是特别好  但是跟这个消费制度差不多了  可以去吃吃看 可能每个人口味不同。

The taste is generally the same. The service was not particularly good last time. But it is almost the same as this consumption system. You can go to eat and see that everyone may have different tastes.

南塘老街上有很多当地特色的餐厅小吃店，看着都很有食欲，这家店装修档次高，干净卫生，菜做的也不错，对于初到宁波的朋友来说是个好选择

There are many local restaurants and snack bars on Nantang Old Street. They look very appetizing. This store is decorated with high grades, clean and hygienic. The dishes are also good. It is a good choice for friends who are new to Ningbo.

在南塘老街里面乱走，只有2个小时可以逛，想吃的店没找到，距离2-3年前去过的时候扩张了，分好几期，地方大，人更多了。看到这家规模颇大就乱入。楼上的光线比较奇异。点了一份风味冬瓜，脑短路，我应该想到是臭冬瓜，一吃差点一口喷出来，只能说这个味道无福享受，又酸又有麻油香又有单隐约的臭。凉拌黄瓜皮，还蛮脆的，量也比较大，2个人吃都延边多。蒸带鱼，额，是干的腌渍过的带鱼，咸的盐罐子打翻，我还当是新鲜带鱼，一样的吃不惯。另外点了蒸白蟹，就是海蟹，蟹肉饱满度一般般，味道还行，可能加点年糕会好些；面条，粗得不得了，我当时细面，粗面我一向不太喜欢吃，除非是很好吃的乌冬面，这个没什么弹性，就是酱油面，浪费一大半。饮料选了金桔茶和西瓜汁，可能没点对菜。

Walking around in Nantang Old Street, only 2 hours can be visited, the store I want to eat is not found, it was expanded when I went to 2-3 years ago, divided into several phases, the place is large, and there are more people. Seeing this large scale, it was messed in. The light upstairs is more exotic. I ordered a flavored winter melon, my brain is short-circuited, I should think of it as a stinky winter melon, almost sprayed out after eating, I can only say that this taste is not blessed, and it is sour and hemp oily and has a single faint smell. The cold cucumber skin is quite crisp, and the amount is relatively large. 2 people eat more Yanbian. Steamed squid, uh, is dried squid with pickled squid, salted salt pots are overturned, I am still a fresh squid, the same is not used to eating. In addition, I ordered steamed white crabs, which are sea crabs. The crab meat is generally full and the taste is okay. It may be better to add some rice cakes; Noodle, thick, I was fine noodles, rough noodles I have never liked to eat, unless it is very delicious Udon noodles, this is not elastic, it is soy sauce noodles, wasted more than half. The drink chose kumquat tea and watermelon juice, maybe did not order the right dish.

从外面看就能够感受到环境的温馨，到内部更是，灯光就给人一种非常温馨的感觉。⭐牛蛙诱惑，牛蛙很入味，不咸口。⭐梅干菜炒年糕，不咸就是有些油腻。⭐干锅花菜，也是一个必点的菜品。⭐宁波老三鲜，肉丸，熏鱼，虾等用料很丰富。⭐塘人手包肉，肉很嫩，搭配蘸酱等特别爽口。

From the outside, you can feel the warmth of the environment, and from the inside, the lighting gives people a very warm feeling. ⭐ The bullfrog is tempted, the bullfrog is very tasty and not salty. ⭐ The fried rice cake with dried plum vegetables is not salty but a bit greasy. ⭐ Dry pot cauliflower is also a must-order dish. ⭐ Ningbo Laosanxian, meatballs, smoked fish, shrimp and other materials are very rich. ⭐ Tang people wrapped meat, the meat is very tender, with dip sauce and so on is particularly refreshing.

Tang Ren(Nan Tang Old Street Branch )

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