Another year of graduation season, and a bunch of dinners, Xie Shiyan, the test of good sure to choose Zhuangyuan building more Oh.
I went during the Spring Festival, the dishes are really good, the service attitude is also very good 👍, I have the opportunity to go again.
Here the dish opens the lid, a strong fish fragrance comes to the nose, aroused the worm inside the stomach. Smells not eat, can also be knocked down, the appetite is very open!
A true Qianlong era restaurant, from service to decoration, from dishes to cutlery, everything is very particular. Next time I come to Ningbo, I will come to this place, every dish is delicious. Even the spicy bullfrogs are spicy with their own flavor! The Zhuangyuan cake is also delicious! Ningbo dishes are too consistent with my taste!
This restaurant has a very good environment, very clean and tidy, the food is not only beautiful in shape, but also important in taste. The method retains the original taste of the ingredients, which is fresh and crisp. Also, the food is very choice, and the price is not high, suitable for taking family.
If you can only recommend a gourmet restaurant in Ningbo, then you must go here, Ningbo Zhuangyuanlou Hotel. Whether it is small seafood or pastry snacks, almost every dish is amazing restaurant, well-deserved time-honored brand. Zhuangyuan Building is the oldest Yongbang restaurant in Ningbo. There was this restaurant in the 50th year of Qianlong. It is a century-old restaurant, and even Ningbo Museum has an introduction to this restaurant. This kind of restaurant-style restaurant is more suitable for people to eat together. You can order more dishes at one table, because there are too many delicious dishes. If there are only two or three people, you can only order four or five dishes, which is a pity. I ordered the signature dishes of the Zhuangyuan Building, sea cucumber yellow fish soup, Zhuangyuan cake, bean curd yellow croaker, moss vegetable and white shrimp, braised mixed fish, moss rice cake, Ning-style eel, and champion drunk chicken. I especially like the taste of moss, moss prawns and moss rice cakes are the most popular!