🍽 Catering recommendations:
A layer of open-end ordering, see what you get.
The ingredients are too rich, all fresh bright beams, thanks to a little help from the dishman, otherwise really will choose obstacles.
✅[sauce green crab], the sign must be ordered, the waiter will ask if you have eaten raw crabs, but if you are a little hesitant, you will dissuade. If your stomach is not good, you should be careful.
I think that came, directly on the large portion, serve is particularly pleasant. Although other two-thirds of the price can also eat, but the size and the amount of green crab measured down, Ninghai restaurant really counts.
The crabs, made from Shaoxing yellow wine, served with a yellowish hue, the meat and the crabs showed a frozen taste.
The mouth is cool, smooth, and rich in the flavour of yellow wine. Several pieces of wine were eaten in succession, and later it was a bit salty and a bit greasy, but with other dishes, there was no left.
✅[Flavor crab sauce] is also a must-have. Compared to the trouble of eating crab, crab sauce is a dish that combines fresh fragrance and convenient entrance.
The thick orange juice wraps the crab meat and crab yellow. When you eat it, you sip it and suck it slowly in your mouth. It is very low. The crab that makes this dish will also be different because the seasons will also vary. The price is subject to the Ming file.
It's noon from Ningbo to help the museum. I saw this hotel directly opposite. I checked the rating and took my parents to dinner. On the first floor of the Seth Hotel, there is a special a la carte area, but I prefer 👀 menu a la carte. The food is served at a good pace, the taste and service are quite good, in short, very satisfied.
This crab! This red cream! One more billion! ! ! (Called Po Yin). In Ningbo dialect, "炝" also means "pickled". Yongfu, which is known for its ingredients, naturally selects the top class Zhoushan Red Crab, which is "soy" with 5-6 kinds of seasonings such as salt, wine, and a small amount of sugar, and the crab meat still maintains a "raw" taste. The most intimate thing is that the salty crabs in Yongfu are controlled in terms of saltiness, but they are not at all inferior to Ningbo in terms of freshness. As a result, you can perfectly feel the freshness and smoothness of crab paste and the salty and sweetness of crab meat in your mouth. It can be called one of Ningbo's most representative "rice meal".
[Taste] There is the taste of southern cities, fat and fresh [environment] The environment is still relatively [service] The service attitude is general.
Have eaten once before and it tastes good and will go again.
Want to eat Ningbo food can come here, drunk crab is very good.
Ninghai Restaurant Tianyige Wangjing Branch
📍Detailed address: 94-96 Wangjing Road
⏰Business hours: 11:00-13:30 17:00-20:30
🚉Traffic information: Metro Line 1-Ximenkou Station (Exit B); Bus 2/9/10/15/26/39/118/371/515/816-Xihe Street Station
Ningbo, a coastal city blessed by the East China Sea, must not be left behind to eat seafood here. Ninghai Restaurant, as Ningbo's gourmet business card, is very popular with tourists and locals.
The main dishes here are green Tujia dishes, authentic Ningbo dishes and wild small seafood. The open mode of ordering dishes is adopted. The display area has the names and prices of various dishes.
"Ningbo Grilled Dishes"
Speaking of Ningbo’s traditional cuisine, it is none other than grilled dishes. The ingredients are sticky glutinous rice cakes with soft green vegetables, which have a salty and sweet taste after being roasted.
"Wheat cake cone"
This can be regarded as one of Ningbo's special snacks. The surface of the wheat biscuits is oily and has a crunchy texture and attractive golden color. The filling is filled with fillings. It tastes salty and not greasy.
The prawns are cooked with boiled cooking to ensure the freshness of the ingredients to the greatest extent. The prawns here are fresh and firm, tender and smooth in the mouth, and taste better with seasonings such as soy sauce.
"Spicy Fried Long Street Clam"
The long street razor clams are full and tender, and the meat is tender and plump. It is worth mentioning that the spicy stir-fry here has almost no heavy sauce, which highlights the umami flavor of the ingredients themselves.