I took a trip off the peak. The hotel has a very good environment, pleasant air, indoor and outdoor swimming pools, and a children’s playground. My daughter has a good time. The breakfast is great, and the variety basically meets the needs.
Ningbo's top restaurant in Ctrip Gourmet Lin Restaurant. Man fire beef short ribs, knock bone sauce, baked pumpkin with cheese and other flavors are really good, and the presentation is also very delicate.
The environment is also good, part of the location is near Dongqian Lake
Every dish is super delicious
I love beef short ribs, it melts in your mouth, it’s awesome!
After dinner, I thought it was too delicious, so I made an appointment for lunch the next day. The yellow fish soup is also great, I ordered it twice in a row!
[Taste] Very good [Environment] Can [Service] Nice
Had a lunch buffet once, not many dishes, mainly seafood, the quality is average
Located in the northwest corner of Leqianyuan and adjacent to the lake, Hilton presents the appearance of a single resort in front of the lake. It is across the lake from the famous landscape of Qianhu Lake-Yinwan Fishing Fire. The hotel arrived at six o'clock in the evening, the sky was already dark, and the dim lights made the Hilton in the night a special charm. Qianhuge’s Chinese food features authentic Ningbo local dishes, but is better at selecting fresh and unique ingredients. Eight cold dishes with Qianhu scenery: mustard chicken mixed with Haizhe Qianhu drunk three fresh parma ham and seasonal vegetable salad ice yam sticks Grilled pumpkin squid with cheese sauce, grilled winter bamboo shoots, salmon with purple vinegar sprouts and ginger: I am used to eating Japanese salmon with mustard soy sauce. This method refreshes my eyes. The salmon is topped with purple vinegar sprouts and ginger. The whole fish tastes slightly sour. Shangya ginger is crispy, a surprise! The chef’s recommendation: Xiangqian Crab Meat and Beef Brisket Soup, Tujia Burning Money Lake Steak Fish Fu, Nestle Asparagus and Summer Fruit Popping Australian Strips. Shredded radish seafood spring rolls fragrant Fenghua taro stew sauce with eryngii mushrooms, fried pine board meat, roasted milk, cabbage, poplar nectar, and mung bean cake. Highlights: Jiachaoqianhu, river prawns, and Qianhu four treasures must not be missed, fresh Saute the prawns with oil and stir-fry them together with the prepared sauce. Good ingredients do not need to be fancy. Hilton's sauce is slightly different, and there is a slight spicy taste in the mouth, which makes the whole taste even more exciting. Jiangnan Wen Fire Beef Short Ribs: The Australian Snow Beef is used. The stewed beef is completely tender and very tasty. The scent of the fat and oil is instantly permeated in the mouth with a light bite of the teeth. Lobster soup stewed handmade tofu: The soup base made with lobster and the mellowness of handmade tofu, the best way to eat is not to drink the soup, but to pour the soup into the rice. No other dishes are needed, just this bowl of soup and rice , You can get the most wonderful tongue tip enjoyment. Hibiscus Huadiao Steamed Autumn Leaf Crab: Crab is my favorite. I am used to the steamed white crab with scallion oil in Ningbo. I rarely eat autumn leaf crab. When the autumn leaf crab is steamed, it is steamed with Huadiao. The crab meat tastes very good. It's full, with a bit of wine aroma, the custard underneath absorbs the umami flavor of the crab, it is fresh and tender, and I can't stop eating! Although Hilton is home-cooked Ningbo cuisine, its approach breaks through tradition and its innovative taste suits my stomach. I love it!