Recommended shops: a very high-end Thai restaurant with a loft high space. There are semi-open-air seats on the outer edge, green plants around 🍃, you can enjoy the breeze, but also ensure a certain sense of privacy, accompanied by flowing light music 🎵, especially Southeast Asian flavor 🍛. Recommended dishes: &quot;Old French Curry Shrimp&quot; husband especially likes the curry taste, with French stick bread with curry sauce, the flavor is strong. &quot;Tonyingong Seafood Soup&quot; tastes very authentic, drinking a few bowls will not feel the taste is heavy, very delicious. &quot;Signature charcoal roast pork neck meat&quot; greasyness is just right, the entrance is very lubricated, especially the sauce, sweet and salty is very special

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Ningbo cuisine | There are fresh steam pot chicken Yunhai cuisine talking about Yunnan cuisine, the first thing I think of is definitely steam pot chicken, even the famous food Mr. Wang Zengqi is impressed by it. Chicken and steam cycle penetration, gravy oil and steam water blend, fragrance, today to arrange it. Matsutake steam pot chicken 🍲 chicken fills a pot, and it is still cut quite large. Drink a mouthful of the essence of the soup, and then eat chicken and matsutake, beautiful. Chicken shredded rice noodles 🍜 are more pleasant than soup rice noodles. This cold rice noodles make me happy. The shredded meat, ham slices, meat pine, carrot and cucumber shredded and blended with rice noodles, and it was very refreshing to eat. The chicken with lemon aroma is very special, the fried is just right, and it is more simmering. This must be eaten while hot. Four Happy Linmen Chopsticks 🍞 Four different flavors of buns form a steamer, roasted pork, chicken stewed fresh meat, small mushrooms and a sweet mouth, personally feel the best taste of mushrooms. Pu&#39;er tea fragrant crayfish 🍤 This shrimp is very fragrant and crisp. The fried ingredients below are jasmine and tea. The aroma is special, and the shrimp inside is still fresh. Soaked Luda 🍧 bread is soaked in coconut juice, and there is a big spoon of ice cream. I love sweets too much. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: 4th floor of Impression City Shopping Mall, No. 288 Qianhu North Road, Zhonghe Street 🍣 Store name: Yunhai Food Yunnan Cuisine (Ningbo Impression City Store) 💎 Per capita: 80

Anti-guest-oriented, stringing out wonderful. It is called &quot;life is like a play, all rely on acting skills.&quot; Zhang Yimou cameo in his director&#39;s &quot;Have a good say&quot; in a tattered, one sentence &quot;An Hongxuan Goose miss you!&quot; Achieved classic picture; Zhang Lixin, &quot;the most worn model I have ever seen&quot;, is also the case, a few minutes of the guest car model, so it is red half the sky. So &quot;guest&quot; production, you can also like it. The restaurant is located in the hinterland of Qianhu Tiandi Commercial Center developed by Ningbo Alexandra Property Co., Ltd., adjacent to Tianbo Bullfrog and D Sky Home. There are several small go-karts in front of the door for free. Entering, facing the cashier, WeChat payment after the meal, the merchant shows that the full name is Ningbo Zhangzhou Zhonghe Jiuchuang Barbecue Store; there is wireless in the store, WIFI password is 88008833; the restaurant decoration is simple and Western, at first glance, it looks simple and chic, the wall painting is simple and realistic, and the theme of the three countries is full of cuteness; Each table is filled with a sign bucket, kettle, cutlery and thermostat. As the most primitive way of cooking for our humanity - barbecue, after thousands of years of history changes, evolved a variety of barbecue methods such as paste baking, hanging baking, hook baking, campfire baking, and there are their own unique ingredients formed by barbecue style, therefore, I think that, regardless of the pattern, the best way to present the food to the diners is to be presented. Speaking of this &quot;Miaoyi Xiangxi small string of outer environment&quot; and &quot;Yueyang barbecue of Nasanxiang four water&quot;, &quot;butter, yellow throat, palm treasure&quot; is an indispensable ingredients recommended, the restaurant&#39;s gold butter 20 yuan / hand (20 strings), this butter is taken from the yellow breast tip of a little fat, roasting bonfire is very key, The color is golden, the outside is crispy and full, a bunch of, even a few strings, the body smells strong oily fragrance mixed with the multiple satisfaction of the aroma of burning, milk, no wonder some people say &quot;a bunch of authentic, delicious butter, is the only standard to judge whether a Xiangxi barbecue restaurant is authentic. Old Ningbo beef casserole 18 yuan, a bowl of hot casserole, enough to resist the cold winter night, especially such a bowl of floating oil tofu, green onion, fans, vegetables and beef, color sauce red casserole. Grandma cold cake (dessert) 10 yuan, blue-printed porcelain dish, porcelain bowl, porcelain tea, ancient style full, peanuts broken, white sesame presence, enriched the hardness and chewing feeling of cold cake.

I saw it when I went to Chongqing. There were too many choices for Chongqing hot pot. I didn&rsquo;t want to eat chain stores in the local area, so I skipped it. Soon after I came back, I found that Ningbo was also open. The business was not bad. The weekend meal was also queued, but there was no net red shop. So fiercely ate a local other brand in Chongqing. Lock, it feels normal, I didn&rsquo;t have much expectations, I didn&rsquo;t eat it very well. My friends didn&rsquo;t eat spicy food. I chose a fungus soup stew pot. I tasted the fungus soup before. It&rsquo;s quite fresh with fresh duck blood. It&rsquo;s serious. It&rsquo;s necessary to order. The small stew is also fried and tender. The meat is also tender and crispy. The meat is delicious. Not to lose &quot;tender&quot; and &quot;crisp&quot;, the small county liver is also crisp and tender, the amount is really small, the same price is only half of the local area, there is no way to eat brain flowers in different regions, don&#39;t miss it, sister Yuan&#39;s brain flowers have almost no fishy smell, it is rare to recommend the matcha snow mountain ice, in fact, the top should be strawberries, The manager on duty was very cute. He said that the strawberries were gone. I went to buy them on the spot. I said that I would change other fruits if I didn&rsquo;t. Then I changed to mangoes. There was almost no matcha smell, and it was just the green color outside. The inside was very dry. I thought it was just some snowflake ice, but the materials inside were too enough. Red bean paste, strawberry shredded, blood glutinous rice, layer by layer, put some brown sugar, this one can be directly full, and only 22, put outside the dessert shop to double the sale is not too much, this one directly Eat me to support the service is also quite good, the dishes are OK, You can eat a little old hot pot without flying to Chongqing, and I will go there when I think about it.

As a &quot;grandmother&#39;s&quot; under the grilled fish brand, &quot;fired fish&quot; is very good in Ala Ningbo rooting down, because it is after the big waves of the grilled fish shop on the street, it can more show its self-quality excellent and Ningbo food recognition. This store is opened on the 3rd floor of Impression City. The outer wall of black and white fish skin has its own characteristics. At dinner, there is no unexpected equal status. Fortunately, the turnover rate is faster. We didn&#39;t wait long to enter. The color inside is in strong contrast with the outside, exaggerated tones and hard texture, but the grilled fish is &quot;hot&quot; to the right. We looked at the menu, there are sea bass, hooks, grass fish, 𫚔 fish and scallop fish options, in addition to eggplant cheese, Mexican meat sauce, black pepper oil, chicken juice apricot mushrooms and other 20 flavors, finally, we chose the thumb and three peppers marked scallop fresh green pepper flavor. It is well known that restaurants will maximize the hidden risks of food to avoid, so that with the popularity of grilled fish, there is no small fish sting, customers are not easy to get stuck in the sting of scallops, gradually recognized and accepted by us. The gong fish is very large, covered with fresh green peppers and onion. We added the scorpions, rice cakes, potato chips and other auxiliary dishes to lay under the pad. The juice is yellow and shiny, the fish is tight and delicious, very chewy, and the taste is multiple. The juice is salty and spicy. Hand tore chicken 42 yuan, the appearance is very &quot;cumbersome&quot;, equipped with marinade, wearing disposable film gloves tore up, oily fragrance, lips and teeth left incense, super satisfying! Hand peeled eggs 15 yuan, a actually has 6 leather eggs, cost-effective, plum petal shape plate, pepper, peanut rice, onion embellishment, giving such an ordinary dish extraordinary &quot;amazing&quot; feeling.

A low-key Japanese food in Qianhu Tiandi, exquisite high quality and so that he can not low-key cement simple style, can also be integrated with Japanese tatami such harmony, the box is very comfortable, and the privacy is good, the largest box can accommodate 10 people before the meal The side dishes are opened exquisitely. Meal, salmon tastes very good Arctic sweet shrimp, although the price of 45 yuan 3 is really a little distressing, but this quality is absolute value, the sweet shrimp is large, the meat is fat, not the ordinary sweet shrimp in the general Japanese restaurant can be compared, personally like to eat without any sauce, You can taste the sweet shrimp and sweet pickle beef Udon noodles. The taste is slightly spicy. The Udon noodles are thick and strong. The beef is thin and tender. The soup is a bit spicy. I like the taste of Udon noodles. Roasted autumn knives, autumn knives go to the internal organs to fry, the fishy smell is very good, the outer skin is crispy, the fish meat is juicy and delicious. Autumn knife fish like the skin curry pork chop rice outside, pork chops are very tender, and cut into small pieces, intimate, Japanese curry, bibimbap is excellent, a little fragrant pine on the rice is really not addictive beef fried rice, rare in the city Japanese food store to eat delicious fried rice, onion, carrot, Rich ingredients such as cabbage, mushrooms, eggs, and real beef grains, rolled into a plate of aromatic fried rice, it is estimated that it is added Japanese soy sauce and fried rice sauce, which enhances the taste and freshness. It is recommended to like his rice, which is not as good as the local Japanese. But the softness is what I like, the color is white and bright, the rice selected must not be bad after the meal, there are fruits and ice cream to choose from, the waiter is not only high-value and comfortable, but also the service is very thoughtful, lined with high-quality Japanese materials, definitely can be used as an alternative to dating holy places

店铺推荐：很有高级感的🇹🇭泰国餐厅，里面是loft挑高的空间。外沿设有半露天座位🏖️，绿植围绕🍃，可以享受微风，也保证一定私密感，伴随流动的轻音乐🎵，特别有东南亚风味🍛。推荐菜：「古法咖喱虾」老公特别喜欢的咖喱味道，用法棍面包沾上咖喱酱，风味浓郁。「冬阴功海鲜汤」喝起来味道挺正宗，喝了几碗都不会觉得口味重，很入口鲜美。「招牌炭烤猪颈肉」油腻度刚刚好，入口很润滑，尤其是沾酱，甜甜咸咸的很特别

环境是还蛮不错的，生意真是好，坐下没多久就满了黄金鱼、冬阴功虾汤，比较推荐，黄金鱼炸的外皮有点脆，不油腻，肉也比较细嫩，冬阴功这里的奶味偏重些，酸辣味弱化了，大多数人都能接受吧，蛮好喝的咖喱皇大虾、清迈烤鸡、芒果糯米饭也都不错，咖喱是比较清爽型的，忍不住拌饭吃虾酱空心菜，真心好吃，当天的空心菜确实新鲜，虾酱炒的也好吃，大概一半都是我干掉的一开始以为价位会比较高，吃下来发现人均不超过150，算是比较平价的，作为平常吃吃的泰料也挺不错

The environment is quite good, the business is really good, not long after sitting down, it is full of gold fish, Dongyingong shrimp soup, it is recommended, the skin of gold fish fried is a bit crispy, not greasy, the meat is relatively tender, Dongyingong here The milk taste is heavier, the hot and sour taste is weakened, most people can accept it. Very good curry king prawns, Chiang Mai roast chicken, mango glutinous rice are also good, curry is relatively refreshing, can not help bibimbap shrimp sauce hollow vegetables, really delicious, the hollow vegetables of the day are really fresh, shrimp sauce fried is also delicious, about half of them are I killed at the beginning I thought the price would be It is relatively high. I found that the per capita is no more than 150. It is relatively affordable. It is also very good as the usual Thai food.

年前跟同事一起聚餐，选了泰国菜，大家都喜欢吃生意真的太好了，中午都是坐满了，稍微晚点就要排队了环境很好，我们点了咖喱虾，咖喱拌饭很好吃，虾也很大，芒果糯米饭好吃，甜甜的，一个炸的鱼味道不错，皮有点脆脆的，菜都挺精致的

I had a dinner with my colleagues a year ago and chose Thai food. Everyone likes to eat business. It&rsquo;s really good. It&rsquo;s full at noon. It&rsquo;s a little late to line up. The environment is very good. We ordered curry shrimp. The curry bibimbap is delicious. The shrimp is also very big. The mango glutinous rice is delicious and sweet. A fried fish tastes good, the skin is a bit crispy, and the dishes are quite exquisite

非常醒目的蓝色 好吃的泰国菜 被青木瓜沙拉给吸引 之前很抗拒这种 没想到真香 非常爽口咖喱有股奶香 带着甜味 但个人还是喜欢带点辣的 甜甜抗拒虾饼实打实的虾肉 一个估计100克 因为下面是个秤 哈哈哈

Very eye-catching blue delicious Thai food was attracted by papaya salad. I resisted this before. I didn&rsquo;t expect it to be really delicious. The curry has a milky fragrance with sweet taste, but I still like to bring some spicy sweetness. I resist the shrimp cake. The real shrimp meat is estimated to be 100 grams because the following is A scorpion hahaha

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