Niuchicaoniuza Noodles (yinxiangcheng)

Deep sea red shrimp is super big, it is too fragrant when it comes up, buttery milk fragrance when eaten salty and sweet, frozen shrimp may not be tender, but also Q bullet. Ning-style roasted hibiscus, chicken feet, smoked fish Ningbo&#39;s classic side dishes, soft and sweet, very suitable for eating, a little spicy, but easy to deboned, a little sweet, not very dry, Antarctic salmon egg happy source, eating it is the purpose of my go, I feel that the vegetable market can no longer see it, I can&#39;t do it at home, the most favorite is the paste, the taste is also great, the hard sand grains are delicate, with pickles and silk boiled to solve the greasy, pickle fresh. Casserole dumplings look at you know white and tender fat fat fat fat must be excellent, the most heavy butter is it, no no no sand. Dad chicken wings when ordering did not seriously look at the original thought was chicken wings, the result was a side dish but a surprise to eat, the entrance is melted, honey taste, sweet bone smooth off.

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Ningbo cuisine | There are fresh steam pot chicken Yunhai cuisine talking about Yunnan cuisine, the first thing I think of is definitely steam pot chicken, even the famous food Mr. Wang Zengqi is impressed by it. Chicken and steam cycle penetration, gravy oil and steam water blend, fragrance, today to arrange it. Matsutake steam pot chicken 🍲 chicken fills a pot, and it is still cut quite large. Drink a mouthful of the essence of the soup, and then eat chicken and matsutake, beautiful. Chicken shredded rice noodles 🍜 are more pleasant than soup rice noodles. This cold rice noodles make me happy. The shredded meat, ham slices, meat pine, carrot and cucumber shredded and blended with rice noodles, and it was very refreshing to eat. The chicken with lemon aroma is very special, the fried is just right, and it is more simmering. This must be eaten while hot. Four Happy Linmen Chopsticks 🍞 Four different flavors of buns form a steamer, roasted pork, chicken stewed fresh meat, small mushrooms and a sweet mouth, personally feel the best taste of mushrooms. Pu&#39;er tea fragrant crayfish 🍤 This shrimp is very fragrant and crisp. The fried ingredients below are jasmine and tea. The aroma is special, and the shrimp inside is still fresh. Soaked Luda 🍧 bread is soaked in coconut juice, and there is a big spoon of ice cream. I love sweets too much. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: 4th floor of Impression City Shopping Mall, No. 288 Qianhu North Road, Zhonghe Street 🍣 Store name: Yunhai Food Yunnan Cuisine (Ningbo Impression City Store) 💎 Per capita: 80

I saw it when I went to Chongqing. There were too many choices for Chongqing hot pot. I didn&rsquo;t want to eat chain stores in the local area, so I skipped it. Soon after I came back, I found that Ningbo was also open. The business was not bad. The weekend meal was also queued, but there was no net red shop. So fiercely ate a local other brand in Chongqing. Lock, it feels normal, I didn&rsquo;t have much expectations, I didn&rsquo;t eat it very well. My friends didn&rsquo;t eat spicy food. I chose a fungus soup stew pot. I tasted the fungus soup before. It&rsquo;s quite fresh with fresh duck blood. It&rsquo;s serious. It&rsquo;s necessary to order. The small stew is also fried and tender. The meat is also tender and crispy. The meat is delicious. Not to lose &quot;tender&quot; and &quot;crisp&quot;, the small county liver is also crisp and tender, the amount is really small, the same price is only half of the local area, there is no way to eat brain flowers in different regions, don&#39;t miss it, sister Yuan&#39;s brain flowers have almost no fishy smell, it is rare to recommend the matcha snow mountain ice, in fact, the top should be strawberries, The manager on duty was very cute. He said that the strawberries were gone. I went to buy them on the spot. I said that I would change other fruits if I didn&rsquo;t. Then I changed to mangoes. There was almost no matcha smell, and it was just the green color outside. The inside was very dry. I thought it was just some snowflake ice, but the materials inside were too enough. Red bean paste, strawberry shredded, blood glutinous rice, layer by layer, put some brown sugar, this one can be directly full, and only 22, put outside the dessert shop to double the sale is not too much, this one directly Eat me to support the service is also quite good, the dishes are OK, You can eat a little old hot pot without flying to Chongqing, and I will go there when I think about it.

Anti-guest-oriented, stringing out wonderful. It is called &quot;life is like a play, all rely on acting skills.&quot; Zhang Yimou cameo in his director&#39;s &quot;Have a good say&quot; in a tattered, one sentence &quot;An Hongxuan Goose miss you!&quot; Achieved classic picture; Zhang Lixin, &quot;the most worn model I have ever seen&quot;, is also the case, a few minutes of the guest car model, so it is red half the sky. So &quot;guest&quot; production, you can also like it. The restaurant is located in the hinterland of Qianhu Tiandi Commercial Center developed by Ningbo Alexandra Property Co., Ltd., adjacent to Tianbo Bullfrog and D Sky Home. There are several small go-karts in front of the door for free. Entering, facing the cashier, WeChat payment after the meal, the merchant shows that the full name is Ningbo Zhangzhou Zhonghe Jiuchuang Barbecue Store; there is wireless in the store, WIFI password is 88008833; the restaurant decoration is simple and Western, at first glance, it looks simple and chic, the wall painting is simple and realistic, and the theme of the three countries is full of cuteness; Each table is filled with a sign bucket, kettle, cutlery and thermostat. As the most primitive way of cooking for our humanity - barbecue, after thousands of years of history changes, evolved a variety of barbecue methods such as paste baking, hanging baking, hook baking, campfire baking, and there are their own unique ingredients formed by barbecue style, therefore, I think that, regardless of the pattern, the best way to present the food to the diners is to be presented. Speaking of this &quot;Miaoyi Xiangxi small string of outer environment&quot; and &quot;Yueyang barbecue of Nasanxiang four water&quot;, &quot;butter, yellow throat, palm treasure&quot; is an indispensable ingredients recommended, the restaurant&#39;s gold butter 20 yuan / hand (20 strings), this butter is taken from the yellow breast tip of a little fat, roasting bonfire is very key, The color is golden, the outside is crispy and full, a bunch of, even a few strings, the body smells strong oily fragrance mixed with the multiple satisfaction of the aroma of burning, milk, no wonder some people say &quot;a bunch of authentic, delicious butter, is the only standard to judge whether a Xiangxi barbecue restaurant is authentic. Old Ningbo beef casserole 18 yuan, a bowl of hot casserole, enough to resist the cold winter night, especially such a bowl of floating oil tofu, green onion, fans, vegetables and beef, color sauce red casserole. Grandma cold cake (dessert) 10 yuan, blue-printed porcelain dish, porcelain bowl, porcelain tea, ancient style full, peanuts broken, white sesame presence, enriched the hardness and chewing feeling of cold cake.

As a &quot;grandmother&#39;s&quot; under the grilled fish brand, &quot;fired fish&quot; is very good in Ala Ningbo rooting down, because it is after the big waves of the grilled fish shop on the street, it can more show its self-quality excellent and Ningbo food recognition. This store is opened on the 3rd floor of Impression City. The outer wall of black and white fish skin has its own characteristics. At dinner, there is no unexpected equal status. Fortunately, the turnover rate is faster. We didn&#39;t wait long to enter. The color inside is in strong contrast with the outside, exaggerated tones and hard texture, but the grilled fish is &quot;hot&quot; to the right. We looked at the menu, there are sea bass, hooks, grass fish, 𫚔 fish and scallop fish options, in addition to eggplant cheese, Mexican meat sauce, black pepper oil, chicken juice apricot mushrooms and other 20 flavors, finally, we chose the thumb and three peppers marked scallop fresh green pepper flavor. It is well known that restaurants will maximize the hidden risks of food to avoid, so that with the popularity of grilled fish, there is no small fish sting, customers are not easy to get stuck in the sting of scallops, gradually recognized and accepted by us. The gong fish is very large, covered with fresh green peppers and onion. We added the scorpions, rice cakes, potato chips and other auxiliary dishes to lay under the pad. The juice is yellow and shiny, the fish is tight and delicious, very chewy, and the taste is multiple. The juice is salty and spicy. Hand tore chicken 42 yuan, the appearance is very &quot;cumbersome&quot;, equipped with marinade, wearing disposable film gloves tore up, oily fragrance, lips and teeth left incense, super satisfying! Hand peeled eggs 15 yuan, a actually has 6 leather eggs, cost-effective, plum petal shape plate, pepper, peanut rice, onion embellishment, giving such an ordinary dish extraordinary &quot;amazing&quot; feeling.

Niuchicaoniuza Noodles (yinxiangcheng)

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