He Meng Niu Chang BBQ ( Yin Zhou Li Shi )

Hemeng Niuchang Barbecue Shop is located along the street on the east side of Minghui Building. On the edge is Mingtai Food Firm and Shangzhiyuan Fruit Hypermarket. Relatively speaking, the location of the store is not actually good. The surrounding parking spaces are very tight and the facade is not particularly eye-catching, but this is currently delicious in the food. All difficulties will be paper tiger. The cow internal organs platter, at first glance, that is afraid of the white sesame on it, in my eyes, or the standard &quot;dark cuisine&quot; big party, but when I plucked up the courage to come to the front, with a nose smell, but it was amazing, few internal organs of fishy smell, blood. When the waiter put the roasted beef internal organs one by one on my plate and dipped in barbecue sauce, I chose to experience the restaurant&#39;s home dish - beef intestines, although the beef intestines are not easy to chew, but the right heat, so that it is crispy and tender, really have a very special taste.

Ningbo&#39;s oyster seafood has eaten a lot, but you should not have eaten this one. It is next to Lishi Department Store. The small seafood in the fishing season has been fresh. His porridge is also first-class. 💙 ya slice fish head table is still sizzling hot fish meat and knocking on tender fish. Part of the soul bones are so rotten that you can eat 💙 A small portion of the aromatherapy seafood porridge, the porridge has been softly stewed with shrimps and shrimps, all open and tender, it is worthy of Chaoshan porridge 💙 The pressure cooker oyster is the song drop whole into the marinade and it is very good to eat directly. 🏠 [Shop name]: Xiangxiaoxian&middot;Shao Seafood Chaoshan Congee 📍 [Address]: Siming Middle Road 688-8 #Ningbo Tandian [Topic]# #Ningbo Food [Topic]# #I love seafood [Topic]# #Seafood [Topic]# #Ningbo Travel [Topic]# @Food potato

It is also strange why this hotel has such a high score and high popularity. If it is not early, there is no place for the Kelica cake. It is good to taste it once. The sweet taste is better than the salty taste. It is not as good as the pancake fruit. Probably the mouth is not high-end red wine. The oxtail is good, tasteful, It can also emit a light wine fragrance, pork chops are very large, the taste is also good, the happy pasta of meat is also good, the taste of the overall dish is better than the previous two years, the curious cider, 2 degrees of alcohol, really drink like bubble juice, not suitable for meat meals, too tired, Ice cream is OK, I also sent 2 ice cream coupons after eating, and I have still been in my wallet.

The first time I found such a tuned Italian western restaurant, I was really happy that the store was really not big. The European retro style decoration was dimly lit. The soft music was put on the table. Whether it was dining or drinking a small wine at the bar, it was a very good choice. I have eaten him several times. The dishes at home are basically excellent. ▪️ The most unforgettable thing is that his Guirado oysters have exclusive labels on each oyster. The head is large and the meat is full. The entrance is fresh and there is a little salty sea water. It is really satisfying. The weight of the bone table is really amazing. The quality is tight and chewy. The first floor is tender and bursting with juice.▪️ Devil&#39;s pizza 🍕 Margaret&#39;s pizza is also very good. The cheese is full of cheese. The cake is very thin and the ingredients are enough. ▪️ Italian sausage cheese platter. Three different flavors of sausage platter with sour cucumber honey taste. Rich and difficult to love &middot;🏠 [Store name]: CAESAR Italian Restaurant Bar 📍 [Address]: No. 1217 Tiantong North Road (Exit B of Siming Middle Road, Metro Station Line 3) #Ningbo Explorer [Topic]# #Ningbo Food [Topic]# #Western Food [Topic]# #Italian Restaurant [Topic]# #Ningbo Western Restaurant [Topic] # #Ambient Restaurant [Topic]#

Donghai Yipin Seafood Doulong is like a beautiful sea goddess, attracting every diner with its unique charm. Enter the restaurant, if you step into a unique art space, the design of the ocean elements is cleverly integrated, making people feel the fresh sea breeze and the tranquil ocean atmosphere. The ingredients are very fresh! Environment: In such a fascinating environment, each dish is like a masterpiece by a talented artist. Fresh seafood and quality meat are carefully cooked by chefs, giving off a seductive aroma. Doulong leek is even more unique, every mouthful seems to be tasted the beauty of life. Service: like a fine string, plucking the heartstrings of the reader. Warm and thoughtful service, let diners feel the care of family. Emotional communication is as mellow as wine here, making people intoxicated and lingering. But some services are a bit too leisurely.

Very good, satisfied, romantic, is a waste of time eating slowly, wasting time drinking tea slowly, wasting time walking slowly, wasting time getting old slowly. Good quality and cheap! Attentive service and professional! Cost-effective

和萌牛肠烧烤店选址在名汇大厦东侧沿街，边上是名泰食品商行及上之元水果大卖场，相对而言，店铺的地理位置其实并不是上佳，周边停车位很是紧张、门面不是特别醒目，但这在美食美味目前，一切的困难都会是纸老虎的。牛内脏拼盘，乍一看，那怕上面点缀了白芝麻，在我眼里，还是标准的&ldquo;黑暗料理&rdquo;大聚会，但当我鼓起勇气凑到面前，用鼻子一闻，却是诧异不已，几无内脏的腥味、血水味。当服务员将烤制好的牛内脏逐一放到我的餐盘后，沾上烤肉酱，我第一个就选择体验餐厅的当家菜品----牛肠，牛肠虽不易嚼烂，但恰到好处的火候，使其外脆里嫩，真的有很特别的口感。

最爱的可能还是后切牛舌，以及夹带着一些脂肪的牛横膈膜肉。海鲜最美味，但是吃肉才有真正的满足感。有谁和我有同样的感觉的请举手。

My favorite is probably the beef tongue and beef diaphragm with some fat. Seafood is the most delicious, but meat is really satisfying. Anyone who feels the same way please raise your hand.

价位略高，味道不错，发现紫菜配烤肉的味道竟然还出奇的不错，推荐下第一次吃芥末章鱼，第一口下去是芥末味，最后一道甜品菠萝冰淇淋真的很好吃，还有服务员的服务很周到，很可爱哦，全程帮我们烤肉

The price is slightly higher and the taste is good. I found that the taste of the seaweed with barbecue is surprisingly good. It is recommended to eat mustard octopus for the first time. The first mouth is mustard. The last dessert pineapple ice cream is really delicious. The waiter&#39;s service is very thoughtful and cute. Help us barbecue the whole time

入驻宁波较早的品牌日式炭火烤肉店，以高品质牛肉和牛内脏赢得好口碑，牛全身是宝，牛肉刺身、牛小排、牛柳、牛舌、牛隔膜、牛大肠、牛尾，赤肉组合和内脏组合各来一份，可以将不同部位一次吃过瘾。主食蒜香石锅饭是一绝，没有配菜，只有蒜末，蒜末炸得金黄软烂，混合黄油、芝麻、黑椒、葱香和饭香，趁热拌匀，锅底发出兹兹的饭焦声，每一粒都奇香无比，光吃米饭就是极大的满足。推荐菜：赤肉组合、牛心、蒜香石锅饭

Entering the earlier brand Japanese-style charcoal barbecue restaurant in Ningbo, it won a good reputation with high-quality beef and beef internal organs. The whole body of the cow is a treasure. Beef sashimi, beef small row, beef willow, beef tongue, beef diaphragm, beef intestines, beef tail, red meat combination and internal organs combination. You can eat different parts at once. The staple food garlic stone pot rice is a must, no side dishes, only garlic, garlic fried golden soft, mixed butter, sesame, black pepper, onion and rice, while hot mix, the bottom of the pot makes a zzz rice burning sound, each grain is very fragrant, just eat rice is great satisfaction. Recommended dishes: Red meat combination, beef heart, garlic stone pot rice

挺好的呀呀呀呀呀呀呀呀呀呀呀呀

Very good, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

去店里吃了两次 但朋友对烤的内脏没什么太大兴趣所以都点了石锅饭与甜品店内的生牛肉拌饭真的很好吃 生牛肉丝上打上一个鸡蛋快速搅拌后牛肉变色 香气四溢米饭也很好 颗粒分明 带有焦香即使很烫 也忍不住想把饭大口送入嘴中芝士牛杂咖喱饭也十分好吃 咖喱味浓厚饭后最爱店内甜品 菠萝爽菠萝里面是冻住的菠萝味冰淇淋 超级喜欢

I went to the store twice, but my friend was not very interested in the roasted internal organs, so I ordered the stone pot rice and the raw beef bibimbap in the dessert shop. It was really delicious. The raw beef shredded with an egg and quickly stirred. The beef changed color. The aroma was overflowing. The rice was also very good. The grains were clearly burnt. Even if it is very hot, I can&rsquo;t help but want to send the rice into the mouth. The cheese beef curry rice is also very delicious. The curry taste is strong. After the meal, I love the dessert in the store. The pineapple is cool. The pineapple is frozen. I like it.

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