High-end restaurant, noble dishes, elegant environment, standard service, is a very good restaurant. [Taste] Good [Environment] Good [Service] Good good........
Exquisite but uneaten [selected three-style appetizers]
Seafood (jellyfish), vegetables (should be melons), roast goose. The color is officially said to be from shallow to deep. The jellyfish is more refreshing, the sour is more appetizing, the melons are crisp, cool, and comfortable in summer, the roast goose is suitable for fat and thin, and the taste is relatively light.
[Qianhu Wonderland] with full beauty
Tengyunjiawu’s chicken soup is placed in a teapot. This dish can be said to be a surprise, because the chicken soup can be made without greasiness. It is really a test of skill. The cup should be medicinal food, soup, and entrance There is a tea feeling, clean, pure, soft, and it seems a bit sweet. The xiaolongbao on the side is thin, juicy and not greasy.
Not brilliant [Truffle and beef gift box]
It should be a steak, it's about 70 to 80% cooked, palm-sized, black truffle and beef are not incompatible, but it just doesn't feel like much.
Eat fancy but mediocre [flaming shrimp in olive oil]
There are about two shrimps in total, completely immersed in oil. It feels a bit like a Sichuan dish. After serving, the waiter will set fire to the whole stone pot to burn. The garlic smell is very strong.
The firm and tender [signature rice fish] is a bit like our local steamed salted rice fish, but the rice fish is very fresh, with a hint of meat, very elegant, and the saltiness of the marinade is just right, retaining the fish Umami, in line with local tastes.
Home [Emerald Green Seasonal Vegetables]
Cantonese cabbage is green and verdant, but it is very homely and has a lighter taste, suitable for summer.
No connotation [Hua Diao Bamboo Silk Chicken Fried Rice]
The official name is that the universe is hidden inside, and there are endless surprises, but I don’t seem to find out.
It feels like a refreshing and non-greasy fried rice with shredded chicken. The amount of rice is just right, and the Huadiao wine has a better flavor.
Desserts [Yang Zhi Gan De> Swan Cake> Almond Tofu]
Yangzhi nectar is not bad, it tastes cool and sweet.
Even if Ming Ge was eaten like this, he still praised him, as if he had seen it for the first time. The only change, Ming Court’s classic vinegar cucumber appetizer, Lao Zhang was a bit tired, and the store replaced him with unprocessed raw cucumbers. The Ming Pavilion where Master Su sits, we have eaten almost all the main titles and seasonal restrictions. In Ming Pavilion, eating the salt-flavored chicken of Master Su's "trial version", he has indeed scolded countless "Bazis".
The location of the restaurant is not as eye-catching as his reputation. Fortunately, Michelin really deserves its reputation. The exquisite ingredients and the delicious taste of cooking are impeccable for us foodies. All dishes are generally exquisite and gorgeous. For example, the flame shrimp will still smoke. At first glance, it is very tall, so you can nourish your mouth and your stomach. When you take a bite and want to eat again, but your head is gone, only the aftertaste and drooling are left, ha, In short, it is very, very worthy of recommendation to savor!
Okay,,,, just not enough,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Mingge, there was a Michelin chef to come to the chef, the food itself is very good
Good, the environment is good, will go again next time you take your family.
I can only silently praise this restaurant
The food is a bit Western-style, the environment is elegant, [environment] good [service] good