It's noon from Ningbo to help the museum. I saw this hotel directly opposite. I checked the rating and took my parents to dinner. On the first floor of the Seth Hotel, there is a special a la carte area, but I prefer 👀 menu a la carte. The food is served at a good pace, the taste and service are quite good, in short, very satisfied.
Tradition Ningbo cuisine. Price is friendly and seafood is fresh. Friends have a drink and family dinner is a good choice.
This crab! This red cream! One more billion! ! ! (Called Po Yin). In Ningbo dialect, "炝" also means "pickled". Yongfu, which is known for its ingredients, naturally selects the top class Zhoushan Red Crab, which is "soy" with 5-6 kinds of seasonings such as salt, wine, and a small amount of sugar, and the crab meat still maintains a "raw" taste. The most intimate thing is that the salty crabs in Yongfu are controlled in terms of saltiness, but they are not at all inferior to Ningbo in terms of freshness. As a result, you can perfectly feel the freshness and smoothness of crab paste and the salty and sweetness of crab meat in your mouth. It can be called one of Ningbo's most representative "rice meal".
Ninghai Restaurant Tianyige Wangjing Branch
📍Detailed address: 94-96 Wangjing Road
⏰Business hours: 11:00-13:30 17:00-20:30
🚉Traffic information: Metro Line 1-Ximenkou Station (Exit B); Bus 2/9/10/15/26/39/118/371/515/816-Xihe Street Station
Ningbo, a coastal city blessed by the East China Sea, must not be left behind to eat seafood here. Ninghai Restaurant, as Ningbo's gourmet business card, is very popular with tourists and locals.
The main dishes here are green Tujia dishes, authentic Ningbo dishes and wild small seafood. The open mode of ordering dishes is adopted. The display area has the names and prices of various dishes.
"Ningbo Grilled Dishes"
Speaking of Ningbo’s traditional cuisine, it is none other than grilled dishes. The ingredients are sticky glutinous rice cakes with soft green vegetables, which have a salty and sweet taste after being roasted.
"Wheat cake cone"
This can be regarded as one of Ningbo's special snacks. The surface of the wheat biscuits is oily and has a crunchy texture and attractive golden color. The filling is filled with fillings. It tastes salty and not greasy.
The prawns are cooked with boiled cooking to ensure the freshness of the ingredients to the greatest extent. The prawns here are fresh and firm, tender and smooth in the mouth, and taste better with seasonings such as soy sauce.
"Spicy Fried Long Street Clam"
The long street razor clams are full and tender, and the meat is tender and plump. It is worth mentioning that the spicy stir-fry here has almost no heavy sauce, which highlights the umami flavor of the ingredients themselves.
Nice, tastes good, recommend! Very good
It’s delicious, it’s not cheap, soy crab is delicious, fried rice cake is not delicious