When I came to Ningbo to play, I did a lot of strategies and chose this restaurant which is known as the best Thai restaurant in Ningbo. Especially the gold medal dish: Stir-fried crab with curry king, I think it will be delicious when the crab is fat in the Mid-autumn festival. There was no place when I made a reservation for Chinese food in the morning, and I went to the store to pick up the first number at 3:30 a.m. in the afternoon. It is a daily operation for a glutton like me 😂😂. The exotic decoration makes people have greater expectations. I finally waited until 4:50 to start ordering. According to the online recommendation, I ordered the signature curry king crab, a full catty and a half alive jumbo crabs, and charcoal grilled pig necks. Meat, seafood pineapple rice, black pepper bullfrog, Thai snack platter, red curry dragon fish. With the dishes served one by one, all kinds of exotic flavors are indeed satisfying, but life is indeed like this. Disappointment always accumulates in expectations. The big head of dinner comes out, the signature curry king crab! ! ! But apart from the full mouthful of curry, there is no savory taste of crab. The crab meat is pure and pure wood. This crab should be full of the taste of the sea if it is not cooked. I’m so disappointed. My crabs and my 478 people ate this curry. It’s really a futile move to renew the mink festival. There is so much hope before now that there is so much disappointment. Speaking of the level of cooking, it is still reliable from our ancestors.
Ningbo’s favorite Thai restaurant has been open for many years. The taste is very good and unique, but I’m a bit tired of eating five or six times a month. It’s a good idea not to eat on weekends. Not only is there a lot of people but the quality of the dishes is degraded.
The Century Banana Leaf on Mayuan Road is an old-fashioned Thai restaurant in Ningbo. The dishes are authentic and the prices are moderate. The decoration is Southeast Asian style, and there are singing and dancing performances during the meal. It is very enthusiastic and the atmosphere is cheerful and lively!
The shrimp cakes in the Thai-style snack platter are really super delicious. They are all full of shrimps, and they are also very complete. The large one is super large. My favorite, it is super happy with the sweet and spicy sauce. The fried chicken skewers are taste-modified and have a rich taste. Pandan leaf wrapped chicken, shrimp crackers, Vietnamese spring rolls, you can eat many flavors at once. The taste of Thai fish maw loofah is really strange, personally unacceptable, sour. The fried prawns with garlic prawns are really delicious, the taste of black pepper is very strong, and the prawns are very chewy. Malay curry sirloin is the best choice for Thai ingredients without curry, rice, the sirloin is very soft, but the potatoes are not tasty enough, and the time is not long enough. The top of the coconut milk sago cake is smooth and tender, the coconut milk cake with rich coconut fragrance, and the lower layer is the sago milk, which is ice-cold, not sweet and greasy. It is just right as a pre-dinner dessert. The poplar twig nectar is blown out, it has a thick taste, and the mango is very sweet and big.
It is said that it is the originator of Thai cuisine in Ningbo. Let's take a closer look. Every store is full of diners, and everyone went to the feast of delicious food with friends or family. And I also made an appointment with my girlfriend to come to this shop we only dared to look forward to when we were in school. This store has been around for a few years, and every time we pass by, we will be attracted by the elephants in front of the door. The rich Thai style seduce us. As soon as I entered the door, I saw the big red door couplet with a Chinese New Year atmosphere, which complemented the decoration of the store, as if it put me in Bangkok, Thailand. Because there are so many people, we had to obediently pick up the number and sit in small chairs and wait. When we waited, we were not idle either, because we looked through the menu because we were bored, and decided the main dishes in our hearts early. After waiting for about 20 minutes, the waiter sister came to us and gave us oranges and coconut milk cakes. It was really sweet for fear that we were hungry. The coconut milk cake is sticky and soft, and it is full of coconut milk and sago. Recommend! The signature curry crab actually has two choices for this crab, you can choose green crab or jumbo crab. There are 298 blue crabs. The Jumbo Crab is more expensive, 298 a catty, you can choose large, medium or small, and then the waiter will weigh it, come over and show us the weight, and then will help us to make the order. The curry in this shop is really superb. The curry has a mellow flavour and is accompanied by the delicate and delicate crab meat. It is really beautiful! The crab claws are full of meat, so you don’t have to worry about not eating enough. Char-boiled pork neck meat is fat and lean pork neck meat, oil and water account for 3 points, lean meat accounted for 7 points. This pork neck meat is really tender, with special sauce, I love it so much! ! Seafood Tom Yum Goong Soup This Tom Yum Goong soup didn't give me a big surprise. It might be too sour for me. The seafood in it is a little bit less, and there is sand in the clams. Mango Sticky Rice I couldn't imagine the combination of mango coconut milk and rice, so we ordered one to try it. The mangoes are very fresh, the sweet glutinous rice is really too soft, dipped in a bit of coconut juice, the tip of my tongue is lightened by it at the first bite, it brings the charm of mangoes to the fullest. Red curry arowana is a favorite. Long Liyu girl, long Liyu meat is delicate and low in calories. Whether it is hot pot or curry, it is great. Steamed chicken with glutinous rice has layers of soft glutinous rice. A spoonful of glutinous rice has a lot of chicken. , The chicken is all chicken thighs. Why is it so delicious? I sigh while eating! Mango Juice Mango juice is freshly squeezed, rich and mellow, and it doesn't feel mixed with water. The price of 28 is worth it. @是爱吃的giraffe The chief writer especially praised the performance of the little brothers and sisters in Mario costumes. It is very hard to perform table by table. In front of us, we have to ask what song we like to listen to, and then sing it to us, and experience the passionate performance from the first perspective. The experience and food are very satisfying, and I will check in next time.
It is a nice restaurant with a wide selection of dishes and good tastes
Looking through it, it has been 4 years since the last visit. This banana leaf may also be almost 10 years old. There have been many ups and downs in various restaurants. The banana leaf business is still booming as before. The taste has been stable and stable for so many years. High-quality service is a must for a restaurant to survive for many years. I have seen the menu and found that prices have soared. I can only order a few affordable curry king prawns, charcoal grilled pork neck, must-order signature dishes, curry bibimbap The curry tastes different in every Thai restaurant. The banana leaf curry is more popular. The prawns are really big. Although they are not as delicious as small prawns, the meat is firm and the pork neck is good. Yes, but it’s a bit oily. If you eat too much, you will get greasy tofu with prawn head paste in stone pot. I haven’t eaten this dish before. It tastes great. The sauce with prawn head paste tastes great. I originally wanted to order mango sticky rice, but it was sold out. , I changed the durian crisp, it’s not bad, the singing and dancing show is still there, dining here is very atmospheric
Listen to friends say,To eat authentic Thai food in Ningbo,First of all,I have to go to banana leaves.Walk into the palace like facade of banana leaves,Welcome to waiter "Savadika" greeting,Then came to the restaurant,The store decoration looks simple and not lose atmosphere. The roofs are coiled with lifelike leaves and the soft textures on the pillars under the lights give the diners a great place to eat. There are also free shows to make people feel at home. Personal favorite dish is shrimp head shrimp paste tofu, just served when the shrimp pot is still boiling, tofu in it with the heat one sink one float. When you're cooler, bring it to the mouth with shrimp paste and egg yolk, and you can feel the tofu melting under your tongue. Cage-ladder steamed chicken is also a good choice, this dish uses long grain of Thai sweet rice, and in it buried large chunks of chicken breast, let people eat. Of course, there is no reason to not eat curry in Thai restaurant. The curry beef and the signature curry king fried shrimp is also very good. It uses yellow curry, add the marmalade to reduce the spicy flavor to increase the fragrance, taste sour sweet, sticky and yogurt almost, special rice. The calf is very tender, eats not tired; Although only 8 prawns, each is very fat, the meat is very tight and fresh. Thailand is located in the tropics, various fruits are not less to be used to cook. If you want to eat pineapple, recommend the restaurant pineapple rice and walnut pineapple pineapple meat. The pineapple rice is a lot of ingredients, including pineapple, cashew nuts, corn, raisins, shrimp, etc. Sour and sweet pineapple flavor in the mouth, along the body fluid from the esophagus. Finally, the meal later Vietnamese spring roll is also very good. It is not thin skin, but rice pulp made of rice husk wrapped, with mango, cucumber, cream and other ingredients, you can also try to make at home. Going to the store luckily got a big green, cut well put out the plate, is also good looking.