Sushi Aki

From the wine cross-sweet to the moon lake Jinhui, I have been following the autumn, Gaine, it can bring me delicious experience and enjoyment. The store is located at the intersection of Liuting Street and Changchun Road, the north-east side of the Yuehu Jinhui Building, the north facing street is the overseas Chinese Wyndham Grand Hotel, due to the building structure limited, the Japanese style decoration, green, stone, stone lamp, Bamboo and other construction to see simple and quiet far-reaching beauty of quiet. Stepping on a stone staircase, picking up the steps, entering the interior, looking around the restaurant space is not big, the atrium is square, there are several embedded glutinous rice boxes on both sides of the west and south, the north side of the bar, the overall decoration style is elegant, the wireless password is 81858111, the signal strength is better. I sat at the bar, waiter then served a tea and warm hand warm wipes, looking at the front of the note paper, there is a handwritten "seeing as if not, how ruthless, " instantly made me feel warm. The five-point sashimi platter consists of five kinds of sashimi: bluefin tuna, bluefin tuna, inkfish, 𫚕 fish, and big bamboo shoots. As we all know, summer is the most fatty season of these sea fish, airlift entry, and the maximum degree of freshness of fish, tuna fat, rich, soft and tough, 𫚕 fish sweet and mellow, bamboo eel delicate fragrance, can taste such sweet, really enjoyable. High-class grip sushi sanguan, in order to ensure the best taste, the restaurant advocates "not eating from time to time," the tablet temperature in the hand has been insulated at 37 degrees, to see sushi masters concentrated in the shape of the hand, its line of cloud flowing "show-off" is a visual enjoyment, hand grip finished product modelling, color is very seductive. Hokkaido ikomai + prawn & bluefin tuna chin + Korean snail: the former is a comfortable and full set, the Japanese call ikomai Kaki, ikomai Hokkaido absorbed the cold and clear Pacific Ocean seabed celestial essence, the palate is more soft and fresh; The latter with a little "field" practice, color deep, meat Xiangnen, the match of Korean snail slices to solve the exquisite, the two matched. "The sea urchin bibimbap, just so called "concentrated is the essence", do not underestimate this one color yellow, full and round cod seed, but is a nucleic acid, fish oil, brain gold and amino acids, when it in my mouth cracked the moment, I feel the vitality of life, a small bowl of bibimbap, can bring me endless feeling of satiation and satisfaction.

Very good Japanese restaurant tastes good service attitude is also very good dishes are also more refined price is slightly higher banquets are very good choices can not eat you can try it (o^^o)

From Impression City, the environment has been further improved, it is the location of the corner of the building, the space of the design is very good, elegant quiet has now been fully in the form of meals, the night market 970, 1000, 1380, 1790 four packages, 1000 packages are 15 Sushi, more special, Others are a set of processes such as pre-snack, sashimi, cuisine, sushi, soup, dessert, and different dishes at price [Qingwang grapes] I like this appetizer very much. The very fresh mint flavor, just fine mint cool, suddenly opened the seasonal snacks that were ordered before the summer taste. , the snail meat is good, although the Tianfu Luo piece is the season food, but the front point is inevitably cold, Tianfu Luo put here a little embarrassed, I like the special sauce on the shrimps, very special, taste level is also rich [seven point sashimi platter] sashimi is the key performance of the autumn, The Japanese fishery in the autumn of Yuan is one of the best in Ningbo. It is fresh and high quality. The fat is really fast to have a feeling of pulp. There are few carp sashimi. It is a very good four Japanese cuisines. It is not a bit grandiose. Haha oysters, abalones, pine congee tempura, and what fish? The ingredients are exquisite, I like the seasoning of the last fish, it may not be particularly expensive, but I have eaten the intimate sushi Sanguan sea urchin red shrimp with my friends. I am most impressed by the hand. The shrimp meat is specially selected for the mouth. This kind of match is very good. The seasoning and pinch of sushi rice is the end of the door art Yuzi roast as sushi, moist and sweet [sea urchin tuna mud paella] as a staple food, the amount of girls is enough, there are many dishes in front, and Sanguan sushi, paella is very delicious, sea urchin is fresh and sweet, Fish seeds are not fishy at all. Finally, we have miso soup and homemade desserts. The desserts are made with lamb chop and Japanese Shizuoka melon. This is a luxury sweet autumn. It is indeed a high-grade Ningbo Japanese food. Also opened the door for more diners to high-end Japanese materials. The price of the evening market is higher. The lunch market has a few packages up to 5,600. If you want to experience it, it is a good choice.

This is a high-end Japanese restaurant, formerly in Vientiane City. Now moved to Yuehu Jinhui Building, Liuting Street. The food is very fresh and the taste is personal. (Maybe not used to it, and I ate some silver carp and tomato with my friends). The environment is very good, the decoration is very exquisite, and the service is first class.

Monday to the unit blackout is a holiday, so friends on the restaurant to punch in, eat and go home to sleep.

The environment is very good, the service is also very good.

High-end Japanese food shop, taste good, mainly fresh ingredients, recommended big tuna seafood rice, super delicious. The store environment is very beautiful and the decoration is very high-end. The service is super good, and every dish waiter will introduce it carefully.

Ningbo is a relatively high-end Japanese restaurant with a good taste. Paella is good. The decoration in the store is exquisite and beautiful. Environmental sanitation. The service staff has a good attitude and will introduce each dish carefully.