From the wine Hengyu to the moon lake Jinhui, I have been following Yuqiu, Gaine, which can bring me delicious experience and enjoyment. The store is located on the northeast side of Yuehu Jinhui Building at the intersection of Liuting Street and Changchun Road. The north-facing street is the Wyndham Grand Plaza Royale Overseas Chinese Hotel. Due to the limitation of the structure of the building, the Japanese style of the exterior decoration strives to be happy. Green plants, strange stones, stone lamps, Bamboo rafts and other creation to see the simple but quiet and far-reaching beauty of tranquility. Stepping on a stone ladder, picking up the stairs, entering, looking around the restaurant space is not large, the atrium is four square, there are several embedded tatami boxes on both sides of the west and south, the north side is the bar, the overall decoration style is simple and elegant, the wireless password is 81858111, the signal strength is good. I sat at the bar, the waiter served a cup of tea and warm hand hot wipes, looked at the note paper in front of me, there was a handwritten "seeing each other as if you can't see, how ruthless the feelings are", instantly made me feel warm in my heart. Five-point sashimi platter, composed of bluefin tuna fat, bluefin tuna, inkfish, 𫚕 fish, big bamboo shoots five fish sashimi. As we all know, summer is the most fat season of these sea fish, air transportation entry, and to the greatest extent to ensure the freshness of fish meat, tuna fat, ink fish soft and tough, 𫚕 fish sweet and mellow, bamboo carp delicate fragrance, can taste such a sweet purpose, really happy. Advanced sushi three-way, in order to ensure the best taste, the restaurant advocates "no food from time to time", the temperature of the rice ball held in hand has been kept at 37 degrees, watching sushi master concentrate on the fixed hand, its cloud-like "selling" is more a visual enjoyment, hand holding the finished product shape, color is very attractive. Hokkaido oyster + prawns & bluefin tuna chin + Korean snail slices: the former Zen full of plate, Japanese call oyster kaki, Hokkaido oyster absorbs the cold Pacific northern seabed of the essence of the world, the taste is softer and fresher; The latter slightly "field" approach, dark color, meat is tender, with Korean snails to detoxify excellent, the two complement each other. Bibibimbap with salmon seeds, the so-called "concentrated is the essence", don't underestimate this orange color, full of round salmon seeds, but they are a mixture of nucleic acid, fish oil, brain gold and amino acids, when it splashed in my mouth the moment, I feel as if I have a life of the air machine, a small bowl of bibimbap, which can bring me endless feeling of fullness and satisfaction.

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