Ningbo Nantang Old Street is simply a paradise for food, one restaurant at a time, and they are all well-known brands, in the sticker can eat crispy skin chicken, drunk river shrimp, soup burst flowers.

Tie Ge Bi ( Nan Tang Yi Qi )

Zhejiang cuisine, light and sweet, the kind of dark dining environment, old Ningbo Sanxian Bubble Pepper Bullfrog, sauerkraut fish, sweet and sour ribs, oil chicken, iron shrimp, flower are more memory points, parking is very convenient.

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Garlic crab willow mushroom tastes very like garlic vermicelli shrimp, it can be said to be exactly the same, a large amount, the seasoning is very fresh, crab willow flour is heavy, but the gin mushroom is still my favorite. The kelp that is not tired of eating is not thin or thick, the acid is very appetizing, and there is no fishy smell of kelp at all. Special fried fans fans fried not dry or wet, very tasty, but there, with onions, shrimp dried, cabbage to increase the taste, can be used as a staple food, very ordinary. The beautiful braised pork is a lot of fat, but the fat meat does not feel very greasy, the taste is very positive, very tasty, a bit salty. The soft stew is moderate, and the rice is sharp. Chestnuts are the kind of canned, hard. Hot and sour potato shreds are very clear, crisp, and cold dishes are perfect for braised pork. It is not special but the price is super high. Wing soup rolls tofu are light and salty, with a rustic taste, like salted egg yolk, tofu is very tender, and crab willow sticks are added. It is still heated when it comes up, and it will be pasted for too long.

Just in Nantang Old Street, I was tired from shopping, just in time for the meal. After entering the door, I had a vacant seat and sat down to order. After ten minutes, the store was full. Typical Jiangsu and Zhejiang dishes, the service is still very good, the serving speed is fast, the dishes taste good, the price is favorable, recommended.

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The most famous oil praisezi in Nantang Old Street is actually twisted. Oil praisezi is also considered a Ningbo feature, and there are many people in line, making a lively. Oil praisezi has 2 flavors, divided into original and seaweed flavors. I called a pack each. The taste is like that, but they are all made now. The original taste is not very sweet and crispy. If you want to experience the local characteristics, you can try it.

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The more the city develops, the more we miss the old life, the old rhythm and the old taste of the small bridge in the forest of reinforced concrete, so when the Nantang Old Street with the south gate three cities is repaired as old as old, the blue bricks and tiles properly attracted the people of old Ningbo. In the familiar environment of the old house in east Zhejiang, at the beginning of the new year, I accompanied my family here to reminisce about the old taste of Ningbo. Private banquet, as the name implies, the environment is quiet, the quality of the dishes is guaranteed, so the authentic taste of snow juice scalpers, sauce green paste crabs makes the family full of praise, and as a snack seafood growing up, for the freshness and wildness of sea flavors such as salmon, net tide, river white shrimp, etc. I feel worthy of our choice.

&quot;Hope every day is quiet, all you encounter is gentle&quot; - the store name &quot;comment ca va&quot; in French means &quot;how are you&quot;, like a greeting to friends from afar 💬 - pretending to be in a small single-family building on the streets of Seoul, the decoration of the cream yellow system is light yellow and milk white as a whole The color is mainly gentle and comfortable tones, super healing ～ The store is a small and fresh ins simple style in the Korean style. The location at the door is really super good! Beyond the film! 📸 The decoration of various decorations in the store is very careful ❤️ The design is just right without losing the sense of detail-store name: comment ca va Business hours: 11:00-20:00 Address: No. 103 Chuanyu Lane, Nantang, Haishu District-🔸 It is a Korean brunch restaurant 🍴🔸 I heard that here is the main spaghetti with a variety of special tastes 🍝🔸 Miss who likes pasta Sisters can come and try it! #SummerSweeping Plan #Going to where you still want to go #Romantic dating restaurant #Private Secrets in the City #Coffee Travel

宁波南塘老街简直就是吃货的天堂， 一步一个饭馆， 而且都是知名品牌， 在贴阁碧能够吃到手撕脆皮鸡、 醉河虾、 汤爆花蛤。

在南塘老街逛逛，就遇到宁波非常有名的餐饮连锁店，贴阁碧，上海的宁波人很多，听到这个词都很亲切。饭店在老街很醒目的位置，店面挺大的，主要是价格也挺亲民，喜欢吃宁波的烤菜，汤圆，海鲜也是必不可少的。

In Nantang Old Street, I met Ningbo&#39;s very famous catering chain store, sticking Gebi, Shanghai&#39;s Ningbo people are many, heard the word is very kind. The hotel is very eye-catching in the old street. The store is quite large, mainly because the price is quite close to the people. I like to eat Ningbo&#39;s roast vegetables, dumplings and seafood.

贴阁碧餐厅在南塘老街逛的时候，中午在这里的贴阁碧餐厅吃饭，这个餐厅在比较显眼的位置，门面也比较大。进去看了一下菜单，价钱也合宜，当然如果是，大的鱼和肉的菜差不多要100元。我们2个人刚刚好点了一些家常小菜加上宁波汤圆，这顿饭不到100块，觉得非常实惠。关键味道非常好，宁波汤圆真的是又香又甜，赞一个。

When the Tiege Bi Restaurant is shopping in Nantang Old Street, I eat at the Tiege Bi Restaurant here at noon. This restaurant is in a more conspicuous location and the facade is relatively large. I went in and looked at the menu, and the price was reasonable. Of course, if it was, the big fish and meat dishes were about 100 yuan. The two of us just ordered some home-cooked side dishes and Ningbo dumplings. This meal is less than 100 yuan and I feel very affordable. The key taste is very good, Ningbo dumplings are really fragrant and sweet, like one.

到宁波怎么能不尝宁波菜，首先觉得这家店店名很有感觉，装修风格也很喜欢。个人有一种去了杭州要吃外婆家，来了宁波要尝贴碧阁的感觉哈。推荐他家的炖蛋，还有生煎包。

How can I not taste Ningbo cuisine in Ningbo? First of all, I feel that the name of this store is very good, and the decoration style is also very like. I personally have a feeling of going to Hangzhou to eat my grandmother&#39;s house, and coming to Ningbo to taste the Bige. Recommend his quail eggs, as well as raw fried buns.

吃宁波家常菜的贴阁碧，甜咸鲜的宁波烤菜，入口带微甜的花蛤，人气的生煎都不错吃，最爱的是黄鱼（当地更爱叫石首鱼）入馅，包上轻薄的豆腐皮，大火炸至金黄，捞起，一定乘热吃，外脆里嫩，入口不油腻，只留鱼肉的柔嫩～空口或下酒都好。另一道白蟹炒年糕，鲜活的梭子蟹和水磨年糕组合也是完美！虽不是最好得黄鱼季，也是蟹正肥的季节！

Eat Ningbo home-cooked vegetables sticker green, sweet and salty Ningbo roast vegetables, the entrance with slightly sweet flowers, popular fried are good to eat, the favorite is yellow croaker (local love to call Shishou fish) into the filling, wrapped in light tofu skin, the fire fried to golden, fish up, must take the hot food, crispy outside and tender, the entrance is not greasy, Only the tender fish meat is good for empty mouth or wine. Another white crab fried rice cake, the combination of fresh swimming crab and water-milled rice cake is also perfect! Although it is not the best yellow croaker season, it is also the season of crabs being fat!

去的不是南唐店，去了离老外滩较近的一家。环境不错，点了特色菜，白蟹炒年糕（味道不错，分量足，两人吃不完）、腐皮黄鱼（值得一尝）、汤爆花蛤（老妈很喜欢）、舟山海蜇头，因为两个人菜不太好点，想吃的菜还有都不敢点了。不过味道不错，当地人去的也很多。价格小贵，两个人吃了140左右，人多应该就很好了。

I didn&#39;t go to Nantang store, I went to a family closer to the old Bund. The environment is good, I ordered special dishes, white crab fried rice cakes (taste good, the weight is enough, two people can&#39;t finish), rotten yellow croaker (worth a taste), soup bursting flowers (mother likes it very much), Zhoushan sea steamed buns, because two people are not very good, I don&#39;t dare to order the dishes I want to eat. But it tastes good and there are many locals. The price is small and expensive, two people eat about 140, and many people should be very good.

贴阁碧是我最最最爱的宁波餐厅，没有之一了吧！进餐厅必点的两个菜，白蟹年糕和腐皮黄鱼，太好吃了！白蟹的鲜味搭配着年糕的粘稠，新鲜炸过的腐皮包裹着黄鱼、外脆里嫩，那滋味可真是美好！年审的时候王憧总来宁波探望我，我们就去了南塘老街的那家店，南塘老街其实就是各个城市都有的那么一条造出来的街，没啥意思。

Tiege Bi is my favorite Ningbo restaurant, no one! The two dishes that must be ordered in the restaurant, white crab rice cake and rotten yellow croaker, are so delicious! The fresh taste of white crab is matched with the stickyness of the rice cake. The fresh fried rotten skin is wrapped in yellow croaker, crispy outside and tender inside. The taste is really good! When the annual trial, Mr. Wang Qian came to Ningbo to visit me, and we went to the store in Nantang Old Street. Nantang Old Street is actually a street that is built in various cities, which is not interesting.

Tie Ge Bi ( Nan Tang Yi Qi )

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