A good restaurant with a good taste, the decoration in the store is very distinctive, the dishes in the store taste very good, you can take your family to the store to sit!

町之户居酒屋(海曙恒茂店)

This is such a presence on the edge of the &quot;city procuratorate (bus station)&quot;. Look at its neighbors &quot;Shimin convenience store&quot;, &quot;Heshun Dacai canteen&quot;, &quot;small clove fried&quot;, &quot;niuyuanyuan butter bibimbap&quot;, &quot;flavored snacks&quot; to know that its environment and service are not unexpected &quot;ordinary, It&rsquo;s simple and unsatisfactory.&rdquo; The big red door is very eye-catching, inside, the left and right sides are the familiar open a la carte mode in Ala Ningbo, the left side is filled with spring rolls, squid, big head, vegetarian chicken, beef and other cooked cold dishes, on the right side is frozen fish, shrimp and crab and other seafood and semi-finished cooking. I have eaten this meat pie steamed egg before, which is great, but this time, I ate alone, looked at the main dishes on the small whiteboard, and chose braised pork for 50 yuan and pickled halibut for 35 yuan. I stepped on the slightly greasy ground and entered the interior, found a two-person seat, looked around, familiar grounding decoration. It was not until 11:30 noon on the working day. It was early and the food was almost served. When I finished eating, I entered the customers one after another. The restaurant was noisy. I saw the ordering and interaction of the familiar road. Braised meat is fished out from a large porcelain basin, loaded into a casserole, heated with onions, three layers of pork, fat and thin, and the rosy fermented fermented bean curd coloring and seasoning, which made my appetite open, and ate meat with simmered rice, and it was very happy. As a native of Ningbo, I like to eat salted bamboo shoots when I am young. The salted squid is more a regular meal. The turquoise new snow in the restaurant is used. Although it looks refreshing and fresh, I still miss the yellow and black salted bamboo shoots with salty mouths, haha, Each flower into each eye, flounder cut silk, not much, but very tender, chewy.&nbsp;&nbsp;

Although the store is small, it is very clean and special. The dishes are relatively fresh. Many bosses said that they bought them early in the morning. The cooking is very delicious and authentic, the price is affordable, and the weight is very large. Generally, you can eat more authentic Ningbo dishes. The price/performance ratio is not generally high.

Coordinates: Guang&#39;an Road, a very conspicuous four-character environment: good, cool air conditioning. Service: Very intimate, very thoughtful taste of rice cake fried delicious, seafood and some fried cauliflower are very fresh recommended? !

The environment is comfortable and elegant, there are many people eating, the popularity is strong, the taste is the best on this street, and the price is reasonable, the service is also thoughtful

The handmade noodles are delicious, and the meat sandwich is also good. My colleague said that we should order another cold skin. A small regret is to leave a chance for the next time. I ordered the noodles, and the oily noodles will be available when it is not too busy in the afternoon. I will try it once. After all, it is also recommended by the signboard... My colleague ordered the noodle soup, sour and refreshing taste. What must be recommended is their cold potato shreds, so refreshing... By the way, remember to add vinegar to the noodles, it is delicious...

不错不错的一家挺有味道的餐馆，店里面的装修布置的挺有特色的，店里面的菜的味道挺不错的哦，有时间可以带着家人一起去店里坐坐的！

町之户恒茂隐藏着一家不错的日料，主厨从五星级酒店出身，专业又帅气小而经典的日式风格，最喜欢进门右手边的榻榻米，还靠着落地玻璃窗，非常赞，吧台位也不错，可以看到一道道精致的刺身出品，还有2个小包厢，私密性比较好招呼很热情，首先都会用日语，热的擦手巾，餐前小点，这些小细节都做的很好三文鱼，量足质高，三文鱼很新鲜，可以选择厚切或薄切，喜欢厚切丁口感，特别丰满烤秋刀鱼，秋刀鱼也烤的不错，烤的不油，腥味处理的也好秋葵培根卷，这个烤物还真不错，一点都不油，基本只加了盐，食材纯粹的味道最好什锦炒蔬菜，好大一盘，加了些培根一起炒，更香，还放了那么多木鱼花，很动感鳗鱼盖饭，非常赞，看到鳗鱼盖满一层的样子已经很欣喜，至少鰻丼的装盘很专业，鳗鱼似乎是关东做法，鲜嫩美味，蒲烧酱的咸甜度也很好，推荐洋葱牛肉饭，若是作为牛丼饭的话，肥牛处理的有点老，看颜色就有点深，也许他家就是这么个做法吧，味道还不错的，洋葱甜甜的培根牛肉炒饭，这个得吐槽一下，整盘炒饭吃完都没见到一颗牛肉粒，是不是厨师忘记加了呀，炒饭炒的还不错，姑且就当培根炒饭吧饭团，惊喜的饭团，外面烤的微微焦，脆脆的，里面的米粒很软糯，竟然还有香煎三文鱼馅，做的太好吃了，可以称为幸福的饭团炒乌冬面，乌冬面还是蛮喜欢吃的，喜欢细腻柔软的口感酸奶酒，酸酸甜甜的，非常好喝的饮料，酒味比较淡，女生也可以喝餐后甜点有冰淇淋或水果整体来说是家值得一试的日料店

Hengmao hides a good Japanese food. The chef is from a five-star hotel. He is professional and handsome. The classic Japanese style. I like the tatami on the right hand side of the door. It is also leaning on the floor-to-ceiling glass windows. It is very good. The bar is also good. You can see a delicate sashimi production. There are also 2 small boxes, the privacy is better to say hello very warm, first of all, they will use Japanese, hot hand towels, small points before the meal, these small details are done very well salmon, the quantity is high, the salmon is very fresh, you can choose thick cut or thin cut, like thick cut, especially full roast autumn knife fish, Autumn knife fish is also roasted well, roasted without oil, fishy smell is also treated with autumn sunflower bacon rolls, this roast is really good, not oil at all, basically only added salt, the ingredients are pure taste the best assorted fried vegetables, a big plate, added some bacon to fry together, more fragrant, and put so many wooden fish flowers, Very dynamic eel rice, very good, I am very happy to see the eel cover a layer, at least the plate is very professional, eel seems to be the Kanto practice, fresh and delicious, the salty sweetness of the roast sauce is also very good, recommended onion beef rice, if it is as beef rice, The fat cow is a bit old, and the color is a bit deep. Maybe his family is doing this. The taste is not bad. The onion is sweet and bacon beef fried rice. This has to be complained. The whole plate of fried rice has not seen a beef grain after eating. Did the chef forget to add it? The fried rice is not bad, let alone be the bacon fried rice ball, the surprise rice ball, the outside roasted slightly burnt, crispy, the rice grains inside are very soft, there is even a fried salmon filling, the cooking is too delicious, can be called happy rice ball fried Udon noodles, Udon noodles still like to eat, Like the delicate and soft taste of yogurt wine, sour and sweet, very delicious drink, the wine taste is relatively light, girls can also drink desserts with ice cream or fruit. Overall, it is a Japanese food store worth a try.

菜的品质不用说，虽然有的小贵，但是物超所值 推荐「泡菜肥牛锅」，大冬天吃火锅真的是种享受，越煮越香，泡菜也是非常的开胃 羊排，趁热吃，沾上酱汁，一口下去超满足 三文鱼头，一盆量很足，酥脆的外皮， 最惊喜的竟然是赠送的南瓜羹，甜嫩嫩的，超对胃口

Needless to say, the quality of the dish, although some are small expensive, but the value for money Recommend &quot;Kimchi fat beef pot&quot;, eating hot pot in winter is really a kind of enjoyment, the more boiled, the more fragrant, the kimchi is also very appetizing lamb chops, eat while hot, dip in the sauce, a mouthful is super satisfying Salmon head, a pot is very large, Crispy skin, the most pleasant surprise is the gift of pumpkin, sweet and tender, super appetizing

老板及合伙人都是资深五星级酒店的大厨，经常研究新品，菜单选择余地非常大，室内包含了榻榻米包厢和卡座，极具日式居酒屋风格，在人流量不大的恒茂广场内人气非常高，餐厅总体用材新鲜，做法讲究，推荐刺身拼盘、冰镇红酒鹅肝等，价格亲民，用料上乘。

The boss and partners are the chefs of the senior five-star hotel. They often study new products. The menu has a lot of room to choose from. The interior includes tatami boxes and cards. It is very Japanese-style izakaya style. The popularity in Hengmao Plaza is very high. The overall materials of the restaurant are fresh. The practice is particular, recommend sashimi platter, iced red wine foie gras, etc., the price is close to the people, the materials are excellent.

很喜欢的日料。好吃不胖，欢迎光临

I like Japanese food very much. Delicious and not fat, welcome

中午下班晚了一点，所以就附近商场随便点一下吃一点吧还是。

町之户居酒屋(海曙恒茂店)

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