Wang Pin, a cow is only for six guests, presumably the big cockroaches have been familiar with it for a long time, and they have been corrupted by their birthdays. After a friend's recommendation, I chose the water street store, booked the location in advance, and there was a special dining table for birthdays, so I didn't have to go all the way. The restaurant has no gorgeous decoration, it looks simple and generous, the waiter is softly spoken, there are no noisy diners, and the whole environment makes people unconsciously elegant. Pre-dinner bread with silver salmon sauce and Italian tomato Ding went a bit late. The bread was baked for a while before the meal. The napkin was wrapped and it was insulated and very interesting. The bread was crispy, the silver salmon sauce tasted very good, and then served with refreshing tomato Ding, which was rich in layers. French fried foie gras salad, was conquered by the aroma of foie gras, the outside fried with a little crispy, the entrance is instant, the rich aroma of foie gras fills the entire mouth. The red wine sauce is a bit sweet and greasy. If you don’t like it too greasy, don’t add bran seafood soup. The waiter will help you take off the bran and cut it. Finally, I know the correct way to eat the bran. The bran is soft inside and outside, not sticky teeth, salty and delicious, seafood soup is very rich, very fresh, but too salty, Tell the waiter, and then immediately help me change the bran beef small clear soup The broth can be made so clear, it really took a lot of effort, the beef small cut into thin slices, chewy, the soup is all the essence, absorbing the beef's fresh mellow peach sweet wine Sour and sweet, very refreshing, The photo can't be found... The staple food is the sea and land meal (Taiwan plastic steak, deep sea salmon, Daming shrimp) Taiwan plastic full-cooked steak, known to use dozens of spices to pickle for 2 days and 2 nights, taste, of course, the full-cooked is not as tender as five points and seven points, but the chewing is very flavorful, Will not chew a few times to become light wood. My favorite is salmon, salmon fresh, fish texture is clear, fried fresh and juicy, more than the Xidi of the previous grade, is also the best salmon I have eaten. The red wine in the side dish is even more amazing, the alcohol of red wine plus the sweetness of Sydney, alone as a dessert is not to be overdone. Hot Slurry Chocolate Lava Friend recommended this dessert, hot pop chocolate cake, with ice cream, ice and fire blend, fortunately, chocolate is not very sweet, fragrant rose dew The shape is very fairy, the roses are ground into powder, and then brewed, sour and sweet, the aftertaste is full of rose fragrance, the taste is very good, A very special drink, I like it very much. The birthday blessing surprised me, and I also prepared a birthday gift. Wang Pin's service is indeed very attentive and thoughtful, giving people a feeling of being at home. Although I don't like the full-cooked steak very much, other dishes are quite satisfactory, the materials are exquisite, some dishes are more distinctive, such exquisite elegance is very suitable for anniversaries to taste.

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