https://au.trip.com/travel-guide/foods/north-america-120004/restaurants/4/?tagId=4900
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North America Western-style
Best Restaurants in April in North America (Updated 2024)
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28. Le Coucou
5
/5
3 Reviews
AU$169
Bar/Bistro
摆渡修行
American chef Daniel Rose's French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon
29. Luke's Lobster FiDi
#5 of Local Restaurants in New York
4.8
/5
15 Reviews
AU$40
Seafood
没有蜡olling
Mentingruo City! Similar to meat dog bread, it seems to be full of lobster meat that is going to be swooped out, and the red meat is wanting to come out in the crispy bread! so cool! 🦐 lobster is their signboard! There are also shrimp 🍤 and 🦀️ crab meat is also good! If you want to satisfy three tastes, choose a mini three fights once to eat! You can also sprinkle black fish seeds! ! !
30. Juliana's
4.6
/5
8 Reviews
AU$46
Western-style
139***20
It is the best store to experience. The atmosphere is very good and it makes people feel very comfortable. We ordered the package. For two people, the package is too much. The weight is really exaggerated enough, even enough for three or four people to eat. You can come and eat enough.
31. Perch
#1 of Bars in Los Angeles
4.7
/5
36 Reviews
based on 973 reviews
AU$101
book
Bar/Bistro
Spectacular Views
Brunch
Open Late
翱翔的大鲨鱼
An old store with a history, the best thing to eat is their fat pork, steak and salmon can also be remarkable, dessert is also a good taste, this many things are better than many net red shops, food is very good, the environment is beautiful, no wonder it can be opened for so long. There are bands playing, blowing the breeze, watching the scenery, listening to soft music, and with a slightly squeaky bartender, it is an ambient restaurant.
32. Le Bernardin
#2 of Fine Dining in New York
4.7
/5
25 Reviews
AU$374
Western-style
tt梦幻小妖
Compared with the old American domestic restaurants, there are still many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done.
33. Aska
#14 of Fine Dining in New York
5
/5
2 Reviews
AU$442
Western-style
谢狐狸
But it is one of the two most recommended by New York's two stars. A set of tastes is smoked and pickled, and many are home-cooked sauces for more than a year, such as plums. The chef is very young and adventurous, and is very good at finding rare plants in the forest, such as pine fungus, spruce and so on. I also often enter the oversized scallops from South Africa, the kind that a scallop has to be opened for a long time... The whole meal is very special, and many family wineries in southern Europe are selected. The red wine with skate is very special. It is from a small coastal village in southern Italy. There is a faint smell of marine metal. It's the most special match I've felt recently.
34. Tableau Bar Bistro
4.6
/5
16 Reviews
AU$88
book
Western-style
Brunch
没有蜡olling
Tableau is said to be very good, so I tried it. It is very simple but delicious. The leg of lamb is very tender. I want to try other things on the menu. Very busy shop must book a table @eat, drink and play Vancouver .
35. Boulevard Kitchen & Oyster Bar
4.6
/5
8 Reviews
AU$76
book
Seafood
Brunch
M25***40
We ordered two seafood towers, the appetizers were grilled octopus, as well as grilled salmon and seabuckthorn. All the seafood is fresh, tastes good, and the dishes are exquisite. The dessert is not bad and the service is very good.
36. SPAGO BEVERLY HILLS
#7 of Fine Dining in Los Angeles
4.1
/5
18 Reviews
AU$334
book
Western-style
资深Foodie
Modern American restaurant in Beverly Hills. In the evening, go to the restaurant to light candles and spotlights, very emotional. The waiter was dressed bright and had a good attitude. The food is good, although not amazing, but there is absolutely no standardization and cheapness of the food in the general chain restaurant. Lamb chops, desserts are well done. About 80 knives per capita. Book in advance.
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