Their oyster tastes superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is that the dishes are also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

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Potato chips, crispy outer skin, soft inside, fragrant marinade, and really amazing with chili powder. Paella, hot paella and soup are very good! There are also desserts in the store, sweet-scented osmanthus cake and red wine Sydney are good!

Cheese mashed potatoes, candlelight dinner series one, recipe from Michelin chef, simple and delicious mashed potatoes, milky flavor, cheese is not to refuse love... Milk-flavored cheese pumpkin, this temptation who resists!

Classic original cheesecake, especially delicious, the freshly baked cake is fluffy and soft, there are raisin orange peels inside, it smells super fragrant and eats like a cloud, super delicious.

The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

他们家的生蚝味道超赞，而且一看就让人觉得很有食欲，但是分量不大，属于比较精致的类型。胜在菜品也很新鲜，味道咸淡适中，而且火候掌握的刚好。上菜速度很快。就是用餐环境还需要改善，但是价格非常实惠，基本隔段时间就会来一次。

发现家高冷的(可能)即将开业的餐厅，SELECT Oyster Bar。在推特上只发了一条 &ldquo;Hello Boston。&rdquo; 去他们官网看，一行 &ldquo;Coming soon to the Back Bay&rdquo;，就没别的了。没实力的海鲜餐厅怕是不敢开进 Back Bay 的。接着在麻州工商网站搜出，老板 MICHAEL SERPA 是 Neptune 的大厨。。。嗯。。。期待。。 ​

Found a high-cold (possibly) upcoming restaurant, SELECT Oyster Bar. Only one &quot;Hello Boston&quot; was posted on Twitter. Go to their official website to see, a line of &quot;Coming soon to the Back Bay&quot;, there is nothing else. The seafood restaurant without strength is afraid to open into Back Bay. Then I found it on the Massachusetts business website, and the boss MICHAEL SERPA was the chef of Neptune. . . Um. . . look forward to. . ​

在这里吃到了带着海水味道的生耗,那个新鲜度的确是高啊。不过这个东西一下也不能吃很多,还点了一些其他的东西,总价也不是太便宜。

I ate the raw consumption with the taste of seawater here, and the freshness is indeed high. However, I can&#39;t eat a lot of this thing at once, and I ordered some other things, and the total price is not too cheap.

很棒的生蚝吧哦，一打生蚝，可以拼不同的品行，会介绍生蚝的品种和特性，以及怎么吃最好，也有餐前面包和浓汤可以点，很像法国餐厅的感觉

Great oyster, a dozen oysters, you can fight different character, will introduce the variety and characteristics of oysters, and how to eat the best, there are also pre-dinner bread and soup to order, very similar to the feeling of a French restaurant

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