https://au.trip.com/travel-guide/foods/north-kona-1670192/restaurants/
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Trip.com Gourmet Awards
Best Restaurants in April in North Kona (Updated 2024)
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AUD 0
AUD 206+
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1. Sushi Shiono
4.6
/5
7 Reviews
AU$59
Japanese
M30***41
Sushi Shiono was recommended to us by another Kona restaurant manager. It was well worth the trip. Great sushi and service. The prices were incredibly fair, and the sushi was fresh and imaginative.
2. The Fish Hopper Seafood and Steaks
4.4
/5
10 Reviews
AU$68
Seafood
Spectacular Views
M30***41
Great food, right on the beach so get a window table. Great service, lots of food, drink choices. A nice evening, serves breakfast & lunch too.
3. TK Noodle House Kona
4.2
/5
6 Reviews
AU$25
Asian Cuisine
M30***41
This is the suggestion given to us at the Gallery in Holualoa Village. The owner of the gallery said, Try the Tempura Green Beans and the Lilikoi Chicken
4. Kona Inn Restaurant
4.7
/5
6 Reviews
AU$22
Barbeque
Spectacular Views
M30***41
Nice environment and service,we were in house guest so it is very nice to have some awesome food just down stairs
5. TJ'S BBQ By The Beach
4.6
/5
13 Reviews
AU$22
Barbeque
M30***41
Excellent & fast service. Drinks are great & very reasonably priced. Definitely come here again
6. Jackie Rey's Ohana Grill Kona
4.5
/5
4 Reviews
AU$59
Western-style
M30***41
This was recommended to us by our hotel concierge. It did not disappoint. The purple mashed sweet potatoes were great and the drinks were also amazing. Prices reasonably for fresh seafood.
7. Shimaichi Sushi Kona
4.5
/5
8 Reviews
AU$17
Japanese
M30***41
This little hole in the wall is the best place in town for sushi and their other specialty dishes. Love their baked avocado crab dish
8. Da Poke Shack
4.5
/5
31 Reviews
AU$28
Western-style
M30***41
Fresh! Prepared several different ways - all delicious! Parking was easy to get to and service was fast and friendly!
9. Splashers Grill
4.5
/5
8 Reviews
AU$89
Western-style
Brunch
cparissh
American barbecue restaurant, the most famous is the steak, the charcoal grilled steak surface is very fragrant, it is seven points cooked, not old at all. There is a little juice when it is cut, very tender, and there is no tendon pull at all.
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