Comptoir Cuisine A MICHELIN two-star location is not very eye-catching, but people are endless. I ate LYON&#39;s famous QUENELLE. I was tired of 〜 Overall, I can also 〜 but I have to find delicious food tomorrow 〜 haha

COMPTOIR CUISINE

Oh my god.  What an amazing restaurant.  The pigeon main course was probably the best dish I&#39;ve ever had and I can honestly say the wines and food were amazing.  Found it through the Michelin guide and cannot recommend highly enough

Le Chef did a very good job, I cannot recall his/her name. I have to praise Etienne and Paula they did a great job showing us the food and waiting  on us. I strongly recommend this nice restaurant.

Simply put... the greatest dining experience of our lives! We are a couple in our 60&#39;s, have dined in the finest restaurants on five continents, and the four and a half hours we were honored to share with the thoughtful and experienced team here was nothing short of thrilling. The ambience, the cuisine, and above all the knowledgable and passionate staff made this an evening we will never forget. We enjoyed every item from the wonderful amuse bouche, the delicate breads, and both the Origins and Heritage menus. Then there was the Signature lobster preparation, so dramatically infused via the Christofle press that was wheeled to our table... the resulting dish as delicate and heavenly as one could possibly imagine! Then followed incredible desserts and of course the cheeses from a magnificent trolley also wheeled to our table! And all of the above paired perfectly by the clearly experienced hand of the sommelier, who introduced us to a number of regional offerings that worked so well with each course. In the end, though, what made this evening a 3 Michelin Star (at least!) for us was the team. These young men and women bring such passion and excitement to their positions that it is infectious. They described in fine detail the preparation of each small ingredient on each offering, how these interplayed, and how best to consume them to obtain the best experience of the flavors. When we inquired about how they arrived at this most lofty of Michelin rated restaurants, they were happy to share their life stories and how excited they are to be a part of a place that every day gives such joy to people... and as I looked around Le Pressoir D&#39;Argent I noticed similar smiling diners and staff, interacting over these wonderful offerings, which is in the end what a truly outstanding culinary experience should be about! Bravo!!

Crazy busy place, but worth it. Delicious food and wines.  Attentive service.  Clearly a lot of locals eat here...not just we tourists.  Not cheap, but elegant flavors...the chefs know what they are doing. Would visit again.  Appreciate on line booking. A great place to spend the night in Bordeaux.

The service here is incredible, the food was great except for one dish, the thing that made it difficult to enjoy was the fruit flies!

The entrec&ocirc;te was all fat, gristle, and sinew. I had the duck previously and it was delicious

Comptoir Cuisine一家MICHELIN二星 位置不太起眼 但人是絡繹不絕 吃了LYON著名的QUENELLE，又一次膩住〜總體來說還可以〜但明兒還要找好吃的吃〜哈哈

位于波尔多歌剧院广场的正宗法式餐厅。这家的摆盘真的很漂亮，是一家现代装横风格的餐厅。就在洲际酒店旁边，菜品很精致，人均消费50欧左右，价格不是很贵，性价比中等，去一次就好啦。

The authentic French restaurant in the Bordeaux Opera Square. This is really beautiful, it is a modern style restaurant. Just next to the InterContinental Hotel, the dishes are very exquisite, the per capita consumption is about 50 euros, the price is not very expensive, the price is medium, go once.

就在洲际酒店旁边，服务很好，菜品精致，人均60欧左右，主要是点了一枝勃垦弟的红酒。这家的红酒品种很多，从几十欧到几千欧。

Just next to the InterContinental Hotel, the service is very good, the dishes are exquisite, about 60 euros per capita, mainly ordering a piece of red wine from Bokendi. There are many varieties of red wine in this house, from dozens of euros to thousands of euros.

好吃的经典土豆条特色菜，味道很赞的。下次还想去尝尝。

The delicious classic potato chip specialties taste great. I want to try it next time.

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