扎西德勒藏餐馆
No comments yet
AU$14
Open Now|8:00 AM-12:00 AM
19908948626
View on Map
What travelers say:
"Travel" in Tibet, taste the food and explore Linzhi.
Milin is located in the middle and lower reaches of the Yarlung Zangbo River, and is praised as "Medicine Island". In addition to the food, there are also breathtaking natural landscapes. Milin's traditional food includes "Life Fruit Corn", "Sour Radish Stir-fried Beef" and "Radish Stewed Beef Soup", which will take you into a paradise of food.
Milin Radish Stewed Beef Soup
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Linzhi, Tibet
The beef used in Milin Radish Stewed Beef Soup is high-quality beef, with tender and elastic meat. Paired with fresh Milin radish, this special Tibetan specialty has a refreshing taste with a hint of sweetness. In addition, Tibetan seasonings and exclusive secret spices are added to make the soup more rich and mellow.
During the stewing process, we use a unique traditional method to slowly simmer the beef and Milin radish with various spices, so that the nutrition and taste of the soup are fully enhanced. The control of the heat during the stewing process makes the beef more flavorful, the radish softer, and the soup more rich.
Milin Ginseng Fruit Fried Corn
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
As one of the specialties of Tibet, Milin Ginseng Fruit has won the favor of many diners with its unique nourishing effect and unique taste.
Tibetan Milin Ginseng Fruit Fried Corn is a delicious dish that combines these two precious ingredients. Fresh Tibetan Milin Ginseng Fruit is tender and juicy, rich in various amino acids and trace elements, and is known as the "magic grass" among ginseng. The corn kernels from the earth are delicate and plump, rich in starch and cellulose, and have extremely high nutritional value.
Milin Sour Radish Fried Meat
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
Milin County's Sour Radish Fried Beef is selected from fresh sour radishes in Milin County. It has a sweet and sour taste. It seems that there is thick fog in front of you, which makes people can't help but sigh at the magic of nature. Paired with selected beef, the red meat color sets off the brilliance between heaven and earth.
During the frying process, the beef will be fried in advance when it is put into the pot, and the control of the heat is crucial. The slightly sour flavor brought by the pickled radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless.
#美食寻味之旅
More
Reviews of 扎西德勒藏餐馆
Some reviews may have been translated by Google Translate
0/5
All (1)
Latest
Photo reviews (1)
Attractions Near 扎西德勒藏餐馆
Restaurants Near 扎西德勒藏餐馆
Shanzeju Resort Hotel (Linzhi Airport Branch) Shanzeju Reception Center Panorama Restaurant
4.5/54 Reviews
7.31km away
More restaurants near 扎西德勒藏餐馆
Payment Methods
Our Partners
Trip.com is part of Trip.com Group Limited, one of the world's leading providers of travel services.
Copyright © 2025 Trip.com Travel Singapore Pte. Ltd. All rights reserved
Site Operator: Trip.com Travel Singapore Pte. Ltd.
Site Operator: Trip.com Travel Singapore Pte. Ltd.
Tibet "tour" food, find Nyingchi. Milling is located in the middle and lower reaches of the Yarlung Zangbo River, praised as "yaozhou". In addition to food, there are breathtaking natural landscapes. Millin's traditional cuisines include "Life Fruit Corn" "Sour Droasted Beef" and "Radish Stew Beef Soup", which take you into a gourmet paradise. Location: The beef soup of Milling Radish stew is from high quality beef, fresh and flexible. With fresh millined radishes, this special Tibetan regional specialty tastes refreshing and has a sweet taste. Also added Tibetan flavorings and exclusive secret spices, the soup is more intense and mellow. During the pickling process, we slowly boil beef and millined radishes with various spices in a unique traditional way, so that the nutrition and taste in the soup are fully improved. The hot weather control during the cooking process makes the beef more flavorful, the radish more soft, and the soup is more intense. Location of fried corn of Milling Ginseng Fruit: As one of the specialties of Tibet, Milling Ginseng Fruit of Tashi Dele Tibetan Restaurant in Miling County, Nyingchi, Tibet, has won the favor of many diners with its unique tonic effect and unique taste. Tibetan Milling Ginseng Fruit Fry Corn is a delicious food that combines these two precious ingredients. Fresh Tibetan Milling Ginseng Fruit, which is fine and juicy, rich in a variety of amino acids and trace elements, is known as the "Shen grass" in ginseng. And the corn grains from the earth are delicate and full, rich in starch and cellulose, and have extremely high nutritional value. Fried meat with millin sour radish: fried beef with millin fresh radish in millin county, tashidler Tibetan restaurant in millin county, tibet, linzhi, tibet, is selected from millin county, with a sweet taste in sour, and it seems that the thick clouds surround the eyes, which makes people can't help but sigh the magic of nature. With the selected beef, the red meat color reflects the glory between the world. During the fried process, the beef is about to be fried in the pot in advance, and the grasp of the hot weather is crucial. The slightly sour smell of sour radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless. #Food Search Tour